Cooking that does not shine is not good cooking

Cooking That Doesn't Shine Is Not Good Cooking Chapter 140

Chapter 213

Different from the skin exposed to the air all the year round, the tongue is a very soft and very sensitive organ. It can be perceived by the human body only through the tongue.

But on the other hand, if an external stimulus is applied to the tongue, the human brain will be further affected, resulting in the current situation. Five judges, including the Lisbet sisters, licked one after another. The inner wall of the walnut cake.

Although they are ashamed of sticking out their tongues, Yuna and Anna seem to have forgotten everything in front of the delicious desserts or cooking.

After licking a thick layer of old yogurt and swallowing it into the abdomen, like Tony, Li Yanhua, and Inoue, sisters Lisbet encountered the inner wall of the walnut crisp, which was inlaid with the broken walnut.However, unlike the male Tony, Li Yanhua, and Inoue Kazuo, Yuna and Anna, as females, felt a deeper [BEEP~] feeling when they rubbed the inner wall with their tongues.

Just like a lover's play, the other party pinched their tongues with their fingers, and then gently rubbed and pressed them.

Very comfortable, even a little too comfortable.

"Hmm~" Anna seemed to be an old Siji. At this time, she uttered a soft groan, but fortunately, she reacted in time. At the moment the sound was made, her consciousness immediately returned to reality, and she did not forget to wake her sister.

She raised her head pretentiously and looked at the black-haired teenager standing in front of the judges, her cheeks flushed with intoxication, "Very delicious dessert, I like it very much."

Anna was looking for herself, she just tasted the old yogurt that hadn't been processed too much by Xie Yunfei and some of the walnuts that she licked into her mouth, but she hadn't started tasting the most crucial part of the walnut crisp.

Yuna's expression is similar to Anna's. Although she is captured by the walnut cake dishes in front of her, she wants to continue her previous actions, but I don't know if it is Yuna's illusion. She always feels that there are countless weird eyes from the audience and the press room. Converging on her and Anna.

Tony and the others were awakened one by one when they heard the words. They put down the walnut crisp, and showed a little fear on their faces.When the career has reached their level, face has become something that must be paid attention to.

It's just a pity...

"Remember the three steps of tasting walnut yogurt crisps that I said?" Xie Yunfei raised his hand again and made a three-point gesture. "Several steps of twisting and licking have been completed. Next, naturally is the last. Soaked."

Pointing to the cups with ordinary yogurt in front of a few people, Xie Yunfei continued, “Dip the walnut pastry into the yogurt with the inner wall facing down, and the next way to eat is whether to repeat the second step or swallow the walnut pastry directly. Next, it depends on your own wishes."

Xie Yunfei took a step back after speaking. The core way of eating his dessert lies in the second step of licking. This step sounds a bit lusty—in fact, it is indeed very lusty and qi--but in fact, it can The crushed walnuts inlaid on the inner wall of the walnut cake gave the five judges' tongues an extreme stimulation, and then unlocked their or their taste sealed by the characteristics of pineapple by Neot Kitchen.

Then, is the last step, which is the tasting of the walnut crisp itself.

When making walnut crisps, Jie Yunfei did not use the method of making puff pastry. Instead, he used lard, white sugar, low-gluten flour and cocoa powder as raw materials. Instead of using mechanical mixing, he made the dough by hand. After dividing it into dozens of agents, use tweezers and other small tools that are convenient for carving the dough to carve the shape of a walnut on the surface of the dough.

This is not over yet. After finishing the outer carving of the dough, Xie Yunfei took the same amount of tin foil as the agent, kneaded the tin foil into small balls and placed it on the baking tray, and then hollowed out the inside and sprinkled it on the inner wall. The dough filled with chopped walnuts faces down on the tin foil, and is finally sent to the oven for baking.

The walnut crisp body taken out from the oven, continue to be further processed, take out the tin foil ball below, use a carving knife to correct the corners, and finally fill in the old yogurt, and use ordinary yogurt to smear the edges of the two walnut crisp bodies, and finally The two become one.

It sounds very simple, but in the actual production process, it took a lot of effort to understand Yunfei.Fortunately, everything is over, at the moment when the five judges put the walnut crisp covered with yogurt into the mouth!

Time seemed to have stalled, and then, it began to flow again.

The people sitting in the auditorium and the press stand could clearly hear the crisp sound of the walnut cake being ground by the teeth.

Kara-Kara-

Even just listening to such a voice, many people swallowed subconsciously, wondering how delicious the walnut pastry dessert is.

The five people sitting in the judges' bench, as tasters, have more senses than those of the audience and reporters.

The noodle part of the walnut cake should be crispy. Many first-class chefs and even second-class chefs in related industries can do this.But if you want to present a second taste or flavor on top of the crisp, only experienced first-class chefs or super chefs can do it.

Under the theme of Xie Yunfei's walnut crisp, there is a second taste hidden. In other words, five judges helped to complete the second taste after being pulled step by step.

--soft!

The walnut crisps soaked in yogurt, the inner wall was licked many times, and the outer layer became very soft.But this kind of taste, which looks diametrically opposite to crispness, does not occupy the magpie's nest. Instead, it serves as an aid to easily disperse the dryness of the crispy taste.

The faint sweetness and the fragrance of walnut erupted immediately afterwards, causing the judges to close their eyes and immersed in the infinite fantasy brought by the delicious food.

"Excellent dessert." Li Yanhua opened his eyes for the first time. He looked at Xie Yunfei's face with a full smile. After speaking, he did not hesitate to press his own rating button-10 points!

Inoue Kazuo did not speak, but gave a thumbs up to Xie Yunfei-10 points too!

The blushing Lisbeth sisters glanced at each other, and then gave the same 9 points as Shirayuki Toyama and Jonathan.

As for Tony, he pondered for the longest time. After almost five minutes, he stopped thinking when the next dessert chef stepped onto the stage, and then he added Xie Yunfei's walnut yogurt pastry. ...9 points.

——47 points!

One point higher than Nio, the same point as Toyama Kana, the highest score so far in the third examination room!

Chapter 214 The Second Round (Part 1)

Except for Xiaoyun, Feifei, etc., before the start of the first round of preliminaries, neither the audience nor the reporters expected that the teenager who made a bet with the Oriental TV reporter before the game was just an ordinary first-class chef, cooking The desserts that came out were able to force one end of the three special chefs and a tie with the other special chef.

After the surprise and surprise, there was endless excitement.

Regardless of the applicants and relatives and friends of the applicants, almost all the spectators who came to watch the preliminaries, although they did not say anything, were expecting an exciting scene in their hearts.To put it another way, a drop of hot oil fell during the race that was originally as calm as a lake.

And the teenager who scored 47 points in the third examination room is obviously this drop of hot oil!

"That little guy, amazing!" Lin Mumu stared at Xie Yunfei in the distance, her eyes flashing with worship. Although the development of the situation exceeded her and the photographer's elder brother's expectations, it was also moving in a more interesting and intense direction. Advance.

The photographer's eldest brother did not speak, but the camera he carried on his shoulders was aimed at Examination Room No. 3. To be precise, it was Xie Yunfei who was about to leave the Examination Room No. 3 and enter the rest area.

In the auditorium, Xiaoyun yelled and jumped up from her seat, "Great! I know I will do it!"

"The key to victory or defeat is in the second round." Feifei saw it thoroughly and did not rush to celebrate, but when she spoke, the corners of her mouth could not help but slightly cocked to the sides, "You said, Yunfei How many points can be scored in the second round?"

"At least 42!"

"42? Is it too little?"

"A lot, others may not be able to get this score!"

The two were chattering, as if Xie Yunfei was not the one who got the highest score, but them.

Wu Shishi shook her head, leaning on her fiance's shoulder, she muttered in a low volume that only she and Yunlong could hear, "Spring is here~"

Yunlong is not a wooden knot. Even though he understands the meaning of Wu Shishi, he can't help but frown and correct the other party's words, "It can only be regarded as winter at best, and there are at least three months before spring."

As soon as the voice fell, the upright young man was hit by his fiancée, who turned into anger with his loins, three combos...

In the rest area, Neo's expression was a little gloomy.

Between him and Kana Toyama and the boy named Xie Yunfei, after the first round of preliminaries, although there was only one point difference, it is not easy to make up for this point through the second round. Things.

Unlike the first round of preliminaries, which uses prescribed ingredients for dessert making, the second round of preliminaries focuses more on whether they can capture the hearts of those literati gourmets.It sounds very simple, but in fact, in the past dessert competitions, even a three-star chef like Neo, although not getting a failing score, can only get a maximum of about 40 points, and this, almost It has reached the top.

A chef is not a literati, and he is very familiar with a certain period of history or allusion. Many phrases that are very simple to the chef will be interpreted as completely different meanings in the mouths of the literati. Even after some quotations, they are directly related to science. , Sociology, and even religion.

Unless you are lucky, you just match up with the literati's radio waves and get a high score. Other times, not to mention the first-class chefs, many special chefs just use their strength to break the skill, crush them with luminous cuisine and get a guaranteed score. In other words, the top score is guaranteed.

Neo is not good at culture and other things. Although he made up for a while before participating in the dessert contest, there are so many proverbs and allusions from various countries and regions. How can Neo know them all in a short time?

In fact, it is not only Neo, but Jonathan sitting not far away, regardless of his appearance as a gentleman, in fact, in the second round, it is very likely that he is blind and can't understand anything.