Cooking that does not shine is not good cooking

Food That Doesn't Shine Is Not Good Food Chapter 142

"I recommend that you go to Sister Zhao. Unlike several other guys, Sister Zhao is very good at supporting newcomers. What's more, with such a large gift, Sister Zhao's personality will definitely give you a chance to rise." The photographer's eldest brother told some of his own experience that he is very optimistic about Lin Mumu, because he saw his own shadow when he first entered the industry.

Naturally, it is impossible for Lin Mumu to know about this. She thought that the photographer's eldest brother was interested in herself, and was secretly thinking about whether to agree or refuse.

"Look, someone moved!" It is naturally impossible for the photographer's eldest brother to know Lin Mumu's careful thoughts. At this time, he was scanning the stadium on the 3rd with the photographer's lens, and suddenly found that one of the four special chefs started cooking. It's Jonathan!"

Although it was the last of the four to determine the recipe, Jonathan was the first chef to start cooking in the third examination room because of the scarcity and simplicity of the selection of ingredients.

There are so many kinds of ingredients on his kitchen table—orange, lemon, watermelon, apple, kiwi, dragon fruit, and... curry powder?

"Curry powder?" Lin Mumu looked puzzled, "Does any of the desserts require curry powder?"

The photographer's brother shook his head. Obviously, even the well-informed person could not show the dishes that Jonathan was preparing to make.

In fact, not only the two people, but the audience and reporters in the venue, and even the other contestants in the No. 3 examination room, after seeing the curry powder placed in front of Jonathan, they also looked confused and didn't know what he wanted. What to do.

The only thing that came to mind was Neo.

At this moment, he was gritting his teeth with a sullen expression on his face, "That guy! Damn, why haven't the ingredients I want come yet?!"

Toyama Kana and Toyama Shirayuki glanced at each other. Because of the close proximity of the kitchen counter, the two seemed unscrupulous in their communication.

"Can you tell what Jonathan is going to do?"

"No, my head is empty, I can't think of a recipe corresponding to these ingredients."

"Yes, it seems that the guy is going to use something under the pressure box."

"Ripple Qigong?"

"Maybe."

"Sister Kana, what are you going to do? Do you also try your best?"

"Me? As early as the previous game, I was already in the state."

...

The exchange between Toyama Kana and Toyama Shirayuki did not avoid the nearby contestants, and because of this, many chefs from Europe suddenly showed weird expressions after hearing a certain word in the words of the two.

They were afraid of Jonathan who used the ancient technique of ripple qigong to cook dishes, but they were also fortunate to see the ancient technique reappearing in the world.

Perhaps it was because the ingredients they needed had not yet been served, or perhaps it was the ancient cooking techniques owned by the other party. Many chefs, like the audience and reporters in the venue, gathered their eyes on Jonathan at this time.

Jonathan didn't care about these sights. He rarely cared about his own image. He rolled the sleeve of the chef's uniform to his upper arm, and the buttons on his chest were also unbuttoned.

"what--"

Exhaled with a long breath, the next second, Jonathan's muscles soared, and the pressure on his chef uniform seemed to burst at any time.

But Jonathan didn't even look at his body. As he exhaled the white mist, a dazzling light flashed past his eyes.His dual hands are used, at a speed beyond the limits of the human body.

Peel and cut various fruits into small dices, then do not use a crusher, but simply rely on an iron spoon, and in a blink of an eye, several kinds of ingredients are pressed into puree.

Pass the puree through the filter to leave the purest and most delicious juice.

Put cold water in the small iron pan without turning on the stove, just touch the edge of the iron pan with your right hand, and then, an unexpected scene appeared. There should be no heat source for the water in the iron pan. Just like this Boil after touching it!

Without hesitation, Jonathan poured the curry powder prepared in advance into boiling water. After stirring it evenly, the filter was set aside to cool.

Seeing this scene, many chefs showed a suddenly realized expression.

Toyama Shirayuki and Toyama Kana looked at each other, wondering why Jonathan chose this dessert, this simple dessert.

Although the other chefs did not speak, they thought Jonathan was digging his own grave.

The only Neo who knew something, curled his lips at this moment, but his hiding skills were really good. With his mouth covered by a thick beard, it was almost difficult for anyone to see his true thoughts.

Chapter 217 The Second Round (Ming)

About half an hour later, Jonathan served his own food.

"Rainbow soda pops."

Red, orange, yellow, green, pink...Although the number of layered colors in the popsicle does not reach seven, and it is not completely distributed in the order of the rainbow, the judges still point when looking at the color and light flowing on the surface of the popsicle. Nodded.

"It's a simple dessert." The first person to speak was Biggo Yukino. She was supporting her chin with her fingers overlapped, looking at the popsicles placed in a round cup in front of her.

"The production steps are indeed simple, but you will understand the taste after tasting." Jonathan smiled slightly, and was different from the rudeness and directness of the previous cooking. Standing in front of the judges, the chef's uniform on his body has changed back to the original. It looks neat and tidy.

He gave a gentleman's salute to several people, then stretched out his hand and made a please gesture.

If you change to the five judges in the first round, after seeing that the dessert in front of you turns out to be a dish, you will definitely not even think about it and start tasting it.But the judges in the second round were reserved in a more pleasant way.

Several people gave each other a bit of humility, and in the end, the lady Biqigu Xuenai started to taste it first, while the others were a step slower than her.

--cold!

This was the first feeling that everyone felt when the popsicles entered their mouths, as if they were at the coldest poles, even if they were standing still, they seemed to be frozen by the cold that penetrated the bones.

Close behind is the sweetness of fruits.

Jonathan put the watermelon juice on the top layer of the popsicles. After taking the first bite, the watermelon popsicles with soda powder added, because the temperature in the mouth gradually melted, releasing the pure natural flavor, and the sweet juice infiltrated the judges. On his tongue, it seems that winter has passed and spring is coming, and the greenery returns to the earth.

After the sweetness, the carbon dioxide bubbles formed by the fusion of baking soda and water.

Before tasting, Love took a close look at the surface and inside of popsicles, but he did not find any bubbles. Originally thought it was Jonathan who controlled the amount of baking soda and reduced the probability of bubbles, but now Come……

After eating the first layer of watermelon pops in a few bites, everyone turned their eyes to the second layer, the orange popsicle part made of oranges and lemons.

Similar to the situation of watermelon popsicles, when the first bite was taken, everyone felt the coldness at first. Perhaps they were getting used to the temperature of the popsicles. The coldness did not last long, but it stayed in the mouth for about three or four. In seconds, it was replaced by the sourness of lemon and the sweetness and sourness of orange.

Jonathan didn't seem to add syrup or sugar to the popsicles, so the taste that the judges tasted can be said to come from the various fruits themselves.The ingredients provided by Gourmet Research, even if they do not reach the fantasy level, are much better than the ingredients from other suppliers in terms of quality.

Some Love who can't eat sour gnawed their teeth, but didn't stop tasting, instead they finished the second layer of popsicles faster than the others.

Then comes the third layer, popsicles made of kiwi juice.

This time, the feeling of coldness has decreased again, and it can no longer even be called coldness. It is just a simple coolness, and the duration is shorter, only one or two seconds.After the coolness, it was the sweetness of the kiwi juice, and the bitterness that several judges did not expect at all!

Wang Bayi and Hu Jianjun frowned, they looked at each other, and then Hu Jianjun asked, "What did you put in it?"

"It's just a little matcha." Jonathan didn't hide, "I want to use the bitterness of matcha to bring out the sweetness of kiwi."

"Is the amount of matcha a little too much?" Wang Bayi continued to ask.

Who knew it was asked by Jonathan, "How can life be regarded as life if the taste is not bitter?"

"I believe a few people have guessed it. The rainbow popsicles I made have a total of five flavors, namely, the first sweetness, the next sweet and sour, the bitter and sweet afterward, the salty that you have not tasted, and the last Spicy."