Cooking that does not shine is not good cooking

"How do I feel that Xiaoyun's cousin's technique is very similar to that of a fierce bull and Qinglong?" Wu Shishi said softly.

"It should be... it's just a coincidence." Yunlong's tone was a little uncertain, "Didn't the master say it? Even if you know the principle and don't have the necessary kitchenware exercises, you can't learn the set. Only Lei family...no, Xiang family can learn it. Secret skills."

"Speaking of it, it seems that China’s 20-year-old Swordsman Showdown is coming soon. I always feel that next year will be an eventful autumn. The Swordsman Showdown, the blue Asian Cup, and..." Thinking of something, Feifei shook her head and turned off the topic, "I don't know how many people will fight for the counterfeit Qixing knife kitchen utensils."

"Anyway, there is no you and me in it. Of course, if no one talks to my brother about this matter, he can't go to participate." Xiaoyun smiled, as expected to be the'good' sister who completed the daily tasks as Keng brother.

When several people were talking, Xie Yunfei in the examination room had already begun the real last process.

He cleaned the marble slab slightly with the mineral water he prepared in advance, and then took out a small jar with a layer of brown liquid in it, which was the chocolate sauce that Xie Yunfei had previously affected by the fish.

Unscrew the lid, without hesitation, pour all the chocolate sauce in it on the marble slab.

The marble slab at this time, with the passage of time, and the exothermic effect of milk and mineral water, the temperature has been much higher than before, but there is no major problem with the coagulation of the chocolate sauce, or this Temperature is exactly what Xie Yunfei needs.

The amount of chocolate sauce is very small, it is poured on the slab, and even one-third of the slab cannot be covered.However, Xie Yunfei had obviously guessed this a long time ago, and took two more spatulas, heated them slightly with the fire of the stove, and gently pressed them on top of the chocolate sauce.

The heat of the shovel melted the chocolate again, and because of the heavy objects on top, the melted chocolate could only spread around.

Xie Yunfei's movements are very fast. When the chocolate sauce spreads, his other hand holding the shovel keeps setting the shape of the chocolate sauce. When the chocolate sauce solidifies and cools down again, a right angle and an edge appear. In front of everyone.

Chapter 227: Eating Painting (Part 1)

After repeating this several times, a piece of chocolate with a length of about one meter and a width of about 30 cm appeared on the stone slab.

This layer of chocolate is very thin. To describe it in an idiom, it is as thin as a cicada's wings.

In the process of making Western-style pastries, there is a technique called'shoveling flowers', which is roughly spreading chocolate sauce on a marble slab. After it has cooled and formed, a special spatula is used to match the strength of the arms and fingers. Make all kinds of beautiful decorations.

Xie Yunfei uses the same skills at this time, but is slightly different from those pastry chefs who specialize in this way. His'shoveling' skills and'sugar painting' skills, or skills, all use points in the mall. Exchanged.The level is very low, even with the [precision] bonus, it is difficult to shovel out very delicate and detailed patterns.

In fact, Xie Yunfei didn't need to shovel out those decorations, the chocolate sauce in front of him had restricted his performance.

Without a word, Xie Yunfei, who was engrossed, folded the two shovel together.Everyone in the venue also held their breath with his actions.

The next second, Xie Yun flew, different from the quick and decisive way of dividing the Qingming Shanghe map into five, this time, his movements were very careful, even slow.

Shovel the edge of the chocolate gently, and then push it forward little by little.

If there is a master in shoveling flowers here, and seeing Xie Yunfei's awkward performance, he will definitely shake his head and sigh, saying that ruins are not to be taught.

The hot gas exhaled from Xie Yunfei's mouth and nose, and he carefully set aside an angle to prevent the gas from spraying on the chocolate and affecting the temperature.

The last three minutes were left, but Xie Yunfei did not rush. When the length reached a little more than 18 cm and approached 19 cm, his movements suddenly stagnated, and then, as if an accident had occurred, the chocolate was shoveled. A break suddenly occurred at the junction with the shovel.

"Ah!" XN

In the venue, many people exclaimed.They or they thought that Xie Yunfei had made a mistake in the cooking process, and even Biqi Gu Xuena, who had been silent before, clasped his hands tightly together.

But then, everyone discovered that it was a false alarm.Xie Yunfei didn't have the slightest panic on his face, but continued to gently shovel the chocolate with a spatula.

Then, in the second place of the same length, there was also a stagnation.

This time, everyone finally reacted.Although the teenagers in the examination room are still young, their skills as chefs or pastry chefs are very solid, as if they have been in this industry for more than ten years.

The third shovel, the fourth shovel, the fifth shovel...

The same number of chocolate chips as the Qingming Shanghe Picture were scooped up by Xie Yunfei. At this time, there were still two minutes before the end of the game.

There is no time to hesitate, and no need to hesitate.

Overheat the spatula, gently press the edge of the chocolate chip or the chocolate chip while rolling up the chocolate chip, aligning the opposite edge with the melted edge.

Five chocolate cylinders appeared one after another.

This is not over yet, it is far from over.

Xie Yunfei erected the five cylinders again, next to the little chocolate left on the stone slab. This time, instead of using a shovel, he used the steel coil heated on the stove to press out the ten chocolate chips needed. They are glued to the top and bottom of the five chocolate cylinders.

Raise the knife in your hand and drop it, cut it slightly at the length of the cylinder about five centimeters, cut it off, and scoop out some remaining chocolate with a spatula, and apply it to the inner wall of the cut-off part of the chocolate cylinder.

Repeating this five times, Xie Yunfei raised his arm when the last half minute was left in the game.

He looked at the five judges standing next to him with a smile on his face.

"My dessert... is done."

As soon as this statement came out, not to mention the five judges, even Xiaoyun, Feifei and others in the audience were also confused.

Although Xie Yunfei had guessed his general thoughts through his cooking process, who can tell them that this feeling is completely unfinished cooking, what is going on?!

Feifei and the villain in Xiaoyun's heart roared almost at the same time.

The judges also looked puzzled. They looked at the time and felt that Xie Yunfei could complete the last step.

"You... don't plan to continue?" Wang Bayi pinched his eyebrows, he felt a little pain in his head.

Love did not speak, but turned around and walked towards the judges' bench first.

"My cooking is indeed finished." Xie Yunfei said softly, his expression full of confidence and indifference. He stretched out his right hand and pointed to the Qingming Shanghe Tu and the chocolate cylinder which were placed on five plates. As for the last step, you need to complete it yourself."

"Oh, this is an interesting way to eat." Hu Jianguo pulled Wang Bayi, so round.Although he has tasted a lot of dishes, but like this, he needs to complete the last step of cooking by himself...Well, there are really many in China, and there are many.

Hu Jianjun had eaten a dish called five-color la, and after some tiring and constant stirring, he saw the faint light emerging from the dish, not to mention a sense of accomplishment.

As for the dessert in front of me...

Hu Jianjun does not comment, at least, before tasting.

Several people returned to the judges seat, and the staff, under Xie Yunfei's gesture, brought up the dessert he made.

"Sugar Painting·Qingming Shanghe Tu." Standing in front of a few people, Xie Yunfei, with a smile on his face, said the name of the dish.

Although there had been speculations long ago, after Xie Yunfei confirmed it, everyone in the venue, including the five judges, showed extremely surprised expressions.

"This is... Sugar Painting?" Biqi Gu Xuenai frowned, her tone a little strange.Because of her profession, she often goes to other countries to collect materials. Once in China, she saw someone selling sugar paintings on a street. It was just the sugar paintings at that time. The raw materials were really simple, just pure syrup. The works drawn are not like the pictures of Shanghe River during the Qingming Festival, but only slightly more complicated animals such as dragons and peacocks.

"This is indeed a sugar painting. It is a work with a slightly modified version based on the sugar painting technique." Xie Yunfei explained, while instructing several judges to pick up the Qingming Shanghe map rolled up on the plate. Of course, this step requires Several judges put on plastic gloves provided by Food Research Institute.

Although I have seen the panorama of the Riverside Scene at Qingming Festival before, it is obviously not a feeling to stand on the sidelines and observe closely. What's more, several people will eat this picture into their stomachs next.

Chapter 228 Eating Painting (Part 2)

Thinking of this, the expressions of Wang Bayi and Hu Jianjun couldn't help becoming a little weird.Although the two of them are cultural people, their achievements in the cultural field have also been recognized by the world, but this kind of behavior like cow chewing peonies is not elegant in how to think, instead, there is a sense of corruption and collapse of courtesy and music.

David and Love have different views from the two.Think about it too. At this time, what is drawn is China's Qingming Riverside. If it is replaced with the smile of the famous European Mona Lisa, or the shout, the starry sky, etc., they will definitely have confused thoughts and feel ashamed of themselves. Things to God.

The only exception is Biqigu Xuenai. She was the first to put on gloves and was also the first judge to unfold and slowly observe the Qingming Festival.