Cooking that does not shine is not good cooking

Not only her, but Tang Xin, who was separated by the table, seemed to have reacted to something, a light flashed in her eyes.

Xie Yunfei is not an idiot. When it comes to saffron cuisine, and the Spanish cuisine that Kadozaki-senpai is good at, the first thing most people think of is Spanish seafood risotto!

Just like French desserts and French snails, and Italian pizza and pasta, the most well-known of Spanish cuisine must be its seafood risotto.Although it is called this name, seafood risotto may not necessarily contain seafood. Some will add chicken, some will add pork, and of course, more will be a sea and land meal, that is, both prawns and oysters. There are seafood and terrestrial ingredients like chicken.

The process of making Spanish seafood risotto is not complicated. Dice onions and vegetables, add olive oil and fry until soft, then add tomato puree, Spanish paprika and continue to fry, then add Spanish rice and stock, and finally sprinkle some saffron For braising, when the risotto is about to be completed, add fried chicken, meat sausage or shellfish, prawns and other ingredients.

Depending on the tastes of different regions, the heat will be different. There are those with high fire for cooking, some with low heat in the middle and late stages, and then put in the oven for final cooking, and some with white cloth for final cooking...Although the process is different, But in terms of the finished product, Spanish seafood risotto has a very unique taste. The rice feels different from just steaming with water. The core inside is a bit hard, and it tastes a bit'cooked', but it is not really undercooked. And this is not the soul of seafood risotto. The real beauty lies in the gradually forming layer of rice crust near the pan in the process of making seafood risotto!

That's right, crispy rice!

"Do you apply the method of making Spanish seafood risotto to the kitchenware?" Feifei's tone was a little strange.She glanced at Xie Yunfei on the side, and felt that he and the far-away chef named Kakuzaki Taki were indeed from the same school, and both liked to use this seemingly unorthodox method.Fortunately, it was Feifei and the others sitting here. If they were replaced by the old pedants of Huaxia, they would have been swearing.

but……

"This method can be used for reference." X3

Feifei, Xiaoyun, and Xie Yunfei opened their mouths almost simultaneously.After speaking, the three looked at each other and laughed.

Xie Yunfei wanted to try to make the dreamy rice crackers in the Dimensional Restaurant a long time ago, but just like Huang Jin laughed, the re-enactment of the dreamy rice crackers also needed to overcome several difficulties.

The first is the rice crust itself. If you follow the method in the anime, the outer wall of the rice crust can indeed become golden and crisp, but because of the contact with the toppings inside, let alone the crispy texture, it is very difficult to keep it soft. thing.

To achieve this, according to the animation, a layer of greased beef is required on the inner wall. This will prevent the toppings from coming into direct contact with the raw material of the rice crust, which is the rice.According to the results of Xie Yunfei's past experiments, the greased beef can't guarantee that there are no gaps between the slices, and there is no way to block the toppings and the inner wall of the rice.

The second is the pressure inside the rice crust.Whether it is heating the iron ball or the subsequent frying, the air temperature in the rice crust is at an extremely high level. According to the ideal gas equation of state, pv=nrt, the higher the temperature, the higher the pressure. , The more pressure the rice has to bear per unit area, the easier it is to break.Not to mention that the dish served has just split in half, the rice crust will always break during the frying process.

Simply increasing the thickness of the rice crust can solve the second problem, but it will aggravate the first problem, and vice versa.

Originally, according to Xie Yunfei’s initial idea, he was going to use the method of Yunlong fried shrimp. Put a layer of tofu or other ingredients that can completely block the toppings on the inner wall of the rice crust, and then add as many toppings as possible to fill the whole rice crust. Cavity to reduce the volume of air.In this way, even in the process of making dreamy rice croquettes, steam is generated inside the rice croquettes, because the amount of gas is not much, it will not cause the crispy rice crocks in advance.

In addition, the sauce should be as thick as possible for the toppings.

It sounds pretty good, but there is bound to be a deviation between theory and practice. Xie Yunfei has encountered this situation several times in the past.Originally, he planned to wait a week before entering the Dimension Restaurant before experimenting with his thoughts, but now it seems that there is an easier and more convenient way.

Xie Yunfei raised his head and looked at the iron ball on the surface of the fire slowly decreasing not far away. An idea suddenly flashed in his mind.

Chapter 248

Almost ten minutes later, when the iron ball cooled slightly, Kakusaki Taki commanded the two helpers to raise it again, and a plate was placed underneath.

Put on heat-insulating gloves and carefully separate the left and right sides of the iron ball. In the next second, a yellowed rice ball that was roasted fell out of the iron ball. After falling on the plate, it bounced slightly, but It did not split, and at the same time, a dazzling golden light appeared on the surface of the rice ball.

Kakuzaki Taki smiled, seeming to be very satisfied with her work. She turned around and brought the food to the table where Xie Yunfei and others were at. After putting down the rice ball in her hand, she waved her arm boldly.

"Try it, my Spanish seafood risotto balls!"

-Grumbling.

Although I have eaten a lot of delicious dishes before, when I really see this dish that is very similar to the dreamy rice cracker, whether it is Xie Yunfei or Xiaoyun, or Feifei, Tang Xin, and Azusa Chuan Yueno, they can't help it. Swallowed saliva.

However, Kazuna didn’t know the source of the kitchenware, but Zichuan Yueno who simply wanted to taste the rice dish in front of him, Xie Yunfei, Feifei, Xiaoyun, and Tang Xin did not rush to do it. Showing an expression of expectation.

Ten seconds later, the light on the surface of the risotto ball began to dim.

Thirty seconds later, a faint golden light remained on the surface of the food.

Forty-five seconds later, the last ray of light dissipated.

Special cuisine?

Xie Yunfei came to a conclusion, but still didn't do it.Feifei, Xiaoyun, and Tang Xin are the same.

This made Kadozaki Taki, who was standing at the dining table, a little strange. She asked the chef to get a clean kitchen knife, and without much thought, she was about to cut the risotto ball in front of her.But at this moment, Xie Yunfei suddenly stopped her, "Wait a minute."

"What's the matter?" Kakuzaki Taki stopped and looked at the boy sitting aside. "This dish, if it gets cold, it won't taste good."

"I know, just if you can, can you wait a few more minutes?" Xie Yunfei's expression was a bit tangled, not only him, but the two girls sitting next to him, and the other girls from China on the other side of the table. The expressions are similar.

Kakuzaki Taki became more puzzled, but after all, she was just a cook and couldn’t decide when the diners would start eating. “Okay, whatever you want.” After nodding, she didn’t leave. She just stood by and tried to figure it out. What exactly does this student want to do.

Time passed quietly while everyone was waiting...

Half a minute, one minute, two minutes, three minutes...

It wasn't until the seventh minute when the food was served that Xie Yunfei, Feifei and others sighed, with complex expressions of fortune and loss on their faces.

"Sure enough, it didn't split." Xiaoyun murmured while pouting.Her voice was not loud, but Kakuzaki Taki couldn't stand her and stood on the side.

Hearing the girl's words, she sneered, "I thought it was something, it turned out to be this." She said that, without hesitation, she cut the risotto ball in half with the kitchen knife in her hand.Then he pointed to the food in front of him, "Look, isn't it cracking now?"

"We're not talking about this." Feifei glanced at the complacent Kakusaki Taki, as if she was going to explain, but after opening her mouth, she didn't know where to start, so she shook her head and chose to give up.

But Xie Yunfei did not seem to give up yet.He stared at the risotto hemisphere with many cavities inside, trying to find out why it didn't split naturally.

"Is the internal air pressure not enough? Or is the layer of scallops too thick? Or is it simply that these ingredients hinder the formation of water vapor?"

Xie Yunfei's words reached Kakusaki Taki's ears, making her more confused, "So, what do you want to see?"

"The natural cracking of the risotto ball." X3

Xie Yunfei, Feifei, and Xiaoyun replied at the same time.

"Is there a difference between the natural cracking of the risotto ball and being cut by me?" Kakuzaki Taki continued to ask patiently.She couldn't understand these chefs from China, and she felt that all her brains were pitted, and she had no idea what they were thinking.

On the other side, the people who were buried by Kakuzaki Takiga looked at her in puzzlement.

"How could there be no difference?" Xiaoyun tilted her head. The stories she heard since she was a child have always revealed that the rice balls made with kitchen utensils not far away must be more delicious than artificial ones.Not only her, Feifei, Tang Xin, and even Xie Yunfei, who originally came from another world, thought so.

But the next second...

"Then you guys tell me, what is the difference between the cooking you talked about and my cooking that split naturally?"

Kakuzaki Taki hugged his arm, and he didn't seem to believe the words of several people at all.And her rhetorical question really made Xie Yunfei and the others wonder how to answer.

I haven't eaten that kind of fried rice, how can I know the specific difference between the two?!

Even though they were so complaining in their hearts, Xiaoyun and Feifei, as Huaxia chefs and Huaxia special chefs, did not seem to have any intention of surrendering, they just bit their lips and said nothing.

"So, you guys think too much." Seeing this scene, Kadozaki Taki laughed, and couldn't help but utter a vicious tongue. "The risotto ball naturally splits. Only a fool would believe it."

"Huh!" X3

Xiaoyun glared at the corner of Qi Taki, Tang Xin didn't speak, but the corners of her mouth twitched, even the best tempered Feifei almost stood up.

The only, or the only exception, is Zichuan Yuenai and Xie Yunfei.

As an outsider, Zi Chuan Yue Nai has not figured out what happened yet, but Xie Yunfei, because of his personality, is very light about this kind of thing. Instead of wasting his tongue to argue, it is better to study the risotto in front of him. Ball cooking, maybe, there are advantages and strengths in it that you haven't seen.