Cooking that does not shine is not good cooking

Thinking this way, he cut off a small piece of risotto ball with a knife and fork, and then put it into the mouth.

Xie Yunfei had tasted a regular version of Spanish risotto before. Compared with the food chewing in his mouth at this time, because the entire cooking process is carried out in an iron ball, the saffron, chili powder, and rosemary The whole flavor is locked in the risotto ball, almost no loss is seen, and the rice crust formed by the outermost layer of rice can also be said to be impeccable in terms of taste, crispy and delicious, with tomatoes, onions and other vegetables. The sweetness and the flavor of spices are perfectly blended together.

unfortunately……

"This risotto dish is a little bit worse."

Chapter 249 Table and Circumstance (Spain)

Xie Yunfei murmured softly.His voice is not loud, it can even be said to be very slight, but it is a pity that Kadozaki Taki is standing on the side at this time, and seeing her goal, that is, Xie Yunfei is tasting the risotto ball, her attention is almost focused on Here, because of this, Xie Yunfei's soft whisper was heard by her ears for all the words.

"Huh?" Kakuzaki Taki was taken aback for a moment, but then, her expression became a little difficult to look at. She raised her brows, her tone blunt, "Then you are going to talk about my risotto balls. it is good."

Hearing Kadozaki Taki's words, Feifei and Xiaoyun also turned their heads and turned their eyes to the young man beside them.

Xie Yunfei didn't expect that his self-talk would be heard by the person involved, but since it was done, there was no other way.He hesitated for a moment and sorted out his thoughts in his heart.

"Kadozaki-senpai, what I'm talking about now is actually more akin to nitpicking." As soon as he came up, Xie Yunfei commented on his comment.The Spanish seafood risotto ball cooked by Kadozaki Taki is a premium cuisine that is close to luminous cuisine. Even people with super tastes may not find the problem in this level of cuisine.Not to mention just an ordinary person's Xie Yunfei.

just……

Xie Yunfei looked at the risotto ball that was constantly emitting steam from inside, but a certain idea in his mind became clearer and clearer.

Seriously, the risotto ball in front of you is very close to the rice crust familiar to Xie Yunfei, Xiaoyun and others. Spanish risotto pays attention to the crispy layer near the pan, and the iron ball in the distance is also This is a special kitchenware for making rice crackers.

The original rice crackers, whether in Asia or Europe, actually referred to the brown layer close to the inner wall of the iron pan when cooking.In ancient times, because there was no such technology, people who cooked were very difficult to control the heat, which caused the water contained in the rice near the flame to turn into steam when cooking, and then slip away from the gap in the upper lid.

Although the rice in other parts has been heated, the temperature is not so high. Therefore, the loss of water is not that much, and it tastes very soft and waxy, which is completely different from the crispy and hard taste of the bottom rice.

Whether it’s the rice that is close to the fire source or the rice that is far away from the fire source, without exception, there is a process in which water vapor evaporates away.But the risotto ball in front of me...

Because the iron ball is too tightly sealed, during the cooking process, most of the moisture in the risotto ball can not leave, but stays inside the risotto ball, and the risotto ball, because The relationship between the moisture in the rice grains turning into water vapor, which means that the layer of rice crust is very thick, and it cannot be broken by a little water vapor.

The water vapor is increasing, but the volume has not changed. In other words, the pressure and the pressure continue to increase, and the increase of these two means the temperature when the water is converted into steam, that is, the boiling point rises.It may not be obvious at the beginning. After all, the process of Kadozaki Taki's cooking risotto balls is too bold, and the control of the flame is not precise enough. It just keeps heating up and then heating up.

However, as the cooking progressed, especially in the second half, the coal covering the surface of the iron ball turned into ashes, and the heating inside the iron ball began to become less uniform, and a problem occurred.

In the risotto ball, the water in the rice grains is still systematically transformed into water vapor in the parts that have been heated enough, but the water vapor in the parts that are not heated enough is firmly locked in the rice grains, causing the rice grains to become rice, even The “sandwich” that risotto should have has disappeared a lot.

"...Of course, this may have been deliberately done by Kadozaki-senpai. After all, the tastes of Asians are somewhat different from those of Europe. Staple foods such as rice are naturally the best." Xie Yunfei added. One sentence.Whether it’s a “sandwich” rice or soft and sticky rice, in terms of cooking alone, the taste is different, and there is no difference.

But Kadozaki Taki fell into deep thought after hearing this. The explanation given by Xie Yunfei was not wrong, but it was not right.Kadozaki Taki is just a first-class chef. Although the basic skills are pretty good in all aspects, it is obviously impossible to control the heating degree of a grain of rice like those special chefs who specialize in heat. .

Xie Yunfei understands this, so he explained in advance that this is just nitpicking, and Kakuzaki Taki also understands it.

But most chefs, especially those who are passionate about cooking, are a bit extreme.It was like this time, almost half a minute later, Kakuzaki Taki raised his head and looked at the boy in front of him.

"If this is achieved, or close to this point, is it possible for my risotto ball to be advanced to a luminous cuisine?"

"I don't know." Xie Yunfei didn't give an answer. When he spoke, his eyes were fixed on the iron ball kitchen utensils in the distance, but his mind was thinking over and over how to solve the uneven heating of the rice in the Kadozaki Taki risotto ball.

If you understand the profound meaning of cooking like explosive inflammation, the homogeneity of the heat is naturally not a big problem, but let alone Xie Yunfei, Xiaoyun, who has been collecting various heat-related skills, is afraid to pat his chest and say that he can solve the current situation. .

The orthodox road cannot be followed, so at this time, it is natural to talk about crooked things.

"Kadozaki-senpai, can you borrow this kitchenware for me?" As he spoke, a light flashed in Xie Yunfei's eyes. He wanted to try something he had just seen when Kadozaki Taki was cooking. "Of course. , I will pay, um... just a light recipe, how about it?"

Kakuzaki Taki was silent for a moment after hearing this. She originally just wanted to show off her cooking skills, but she didn't want to be pointed out by the teenagers about the shortcomings of her cooking skills.At this moment, where is there any idea of ​​being competitive.

"Yes, but it can only be used in this store, and I want to watch it from the side."

"Huh..." Xie Yunfei sighed for a long time, because the iron ball in the distance belonged to Kadozaki Taki's relationship. If the other party really didn't lend it to himself, Xie Yunfei would have nothing to say. At that time, he could only Go to the dimension cooking shop to experiment with your own ideas. As for directly spending points to buy a set of the same kitchenware...

——150W.

This is the price of special kitchen utensils for making dreamy rice crust in the mall, including two iron ball kitchen utensils, three iron chains, and a spherical bottom-side cooking pot.

There is no way to disassemble and exchange a few items. According to the introduction of the mall, the best effect of this set of kitchen utensils can be exerted only if they are used in combination, so that it has a function close to purple-grade kitchen utensils.

Chapter 250 Table and Inside (Seafood)

The purple kitchen utensils in the mall are about the same price as the purple skills, starting at 200W and capped at 1900W.

And 150W can be exchanged for one piece, or a set of kitchenware close to the purple grade. In the original Xie Yunfei's opinion, it is a bit uneconomical. After all, this set of kitchenware can only be used to make dreamy rice crust dishes, even if the toppings are changed. In essence, they are similar.However, after seeing Senior Sister Kadozaki using the iron ball kitchen utensils in the kit to make risotto tonight, Xie Yunfei's brain was completely opened.

Yeah, why stubbornly stubbornly make rice noodle dishes?Can other similar spherical dishes be cooked with this set of utensils?

150W for a set of purple kitchenware that can make a lot of dishes, is it a profit?!

unfortunately……

Although he wanted to redeem it, Xie Yunfei's points were not enough at all. Even if he had millions of points in a few days, he would take the lead in improving various skills and then redeem kitchenware.

In the case of insufficient points, you can save a little, so naturally you should save a little.

Although thinking about this, when he stood up, Xie Yunfei still spent 1,000 points to redeem a recipe for Spanish seafood risotto from the mall.He did not intend to make dreamy rice balls. In the absence of cooking utensils, it would be unrealistic to make Jia Xiongte’s version of dream rice balls, but if it is a variant similar to the risotto balls made by Kadozaki-senpai, Xie Yunfei can try.

Without rushing to try, Xie Yunfei fell into thought.He didn't plan to copy Kakuzaki-senpai’s cooking process completely. In terms of basic skills alone, he was a little worse than Kakuzaki-senpai, but there was one thing that Kakuzaki Taki did not have, and Xie Yunfei had it.

——The touch close to the limit of ordinary people.

[Accurate] upgraded to level 10. Although Xie Yunfei did not awaken his super five senses, his vision, hearing and touch have indeed been improved, especially touch, because he uses his hands every day, only his fingers. , Xie Yunfei has completely reached the limit that ordinary people can reach. He even feels that after returning, he can try to challenge the direct rolling of lasagna, instead of using the past tricks to make three pieces of dough together.

And the dishes that are about to be made just need the touch of the fingers!

"Brother really likes to make trouble." Xiaoyun said while sitting at the dining table, watching Xie Yunfei not far away.

"It's the same as you." Tang Xin curled his lips, apparently being pitted by Xiao Yun in the past.

"However, the uniformity of the heat." Feifei murmured.Her culinary skills, for now, are the strongest among the people, but even she, no, even those special chefs with super touch or similar talents, in most cases, it is difficult to be right. Absolute control of temperature.

There are very few chefs who can really handle the heat, and these chefs, without exception, are all Gaoxing special chefs.

Just like Feifei's grandfather, and the "Marquis" who commanded half of Europe.

But among them, there is absolutely no Yunfei!

"If you can really control the heat of each grain of rice perfectly, then this risotto dish may reach the ultimate in fine cuisine." Feifei said softly.

Her words scared Xiaoyun and Tang Xin. Tang Xin seemed a little cautious because she hadn't been in contact with these things for two years, but Xiaoyun waved her hand immediately after she was stunned. It's really good, but the ultimate cooking...Don't talk about brother, even my old father hasn't even written his character yet."

After hearing this, Feifei smiled and did not explain much.On a certain level, she knows the level of Xie Yunfei better than Xiaoyun. After all, the two have worked together to cook a prototype of a perfect dish in Wuhejing. Compared with that, the ultimate cooking seems to be also Not as difficult as imagined.

Kakuzaki Taki stood not far from the kitchen counter, holding his arms, without speaking.All the waiters in the shop left after get off work. In the entire hall, apart from understanding Yunfei and Xiaoyun and his party, only Kadozaki Taki and a few helpers were left.

These chefs are not graduates from prestigious schools. Most of them are over 30 years old, but the pursuit of cooking does not seem to end. At this time, they stand beside Kadozaki Taki and do not speak, just like her, just watching The young man not far away.

After almost three or four minutes, Xie Yunfei opened his eyes.