Cooking that does not shine is not good cooking

"Which name is it, is it important?" Xie Yunfei gave an ambiguous answer. The next dish he was going to make could be either seafood risotto or the rice crust in Kadozaki Takiguchi. It’s too early. In fact, I don’t know if my idea can be successfully realized."

After speaking, he ignored the other person who was separated from him by the table. Instead, he picked up the tin foil and cut it into small pieces with scissors. The center was facing the tip of the steel needle on the skeleton, and then, his fingers were pressed through the sharp point of the steel needle. Pierce it, fit it on the ball, and use scissors to make small corrections to its edge.

After the first sheet of tin foil is laminated, it is the second sheet of tin foil.

The third, fourth...

The thickness of the tin foil tube is getting thinner and thinner, while in contrast, the original cloth ball, wrapped in tin foil, is getting bigger and bigger.

Chapter 252

In the process of packaging, Xie Yunfei continued to increase the size of the tin foil so that the ball-no, it should be called a tin ball-was round enough.

Tang Xin originally wanted to help Xie Yunfei, but this time, on a rare occasion, Xie Yunfei rejected her.

I don’t believe in your handwork...

Such words, even Xie Yunfei, who has turned on various auxiliary skills, cannot speak from his mouth.But he did think so. Lessons learned...Hey, Xiaoyun, who is sitting not far away, is the best example. She couldn't even make the heart-wrapped cheese twist noodles. Xie Yunfei couldn't imagine being able to do it now. Such a delicate operation.

Xiaoyun is still like this, Feifei and Tang Xin shouldn't be any better.

Think about it, Xiaoyun and Feifei, perhaps Tang Xin, most of them come from a family of chefs. It can be said that they started practicing and diligently in cooking at a very young age. There is no time to do other things. This Among them, it includes all kinds of manual work.

Let’s not mention it, let’s take Feifei’s painting book as an example-as explained in advance, Xie Yunfei does not discriminate against the book painter, provided that he is not drawn as a leading actor, and it is best not to even have a supporting role-according to Feifei Part of the information is that she was 16 when she started to draw the book. At that time, she was already a very good low-star specialty chef, and she was almost promoted to a four-star specialty chef.Until this time, Feifei's grandfather relaxed the discipline of Feifei, allowing her to choose some of her own hobbies while continuing her cooking journey.

Then, I didn't know whether it was the stuff on the Internet that was too tempting, or that Feifei happened to have a guide by her side, a kind and beautiful girl who was originally kind and beautiful, so she made a mistake and knocked on the door to the world of rotten girls.

Relying on Xie Yunfei alone, even with the bonuses of [precision], [efficiency] and [focus], it took nearly half an hour before and after to get the solder ball done.

The tin ball at this time, not counting the length of the steel pin embedded in it, was almost 35 cm in diameter, which was just smaller than the iron ball kitchen utensils owned by Kakuzaki Taki.

"call……"

Taking a breath, Xie Yunfei moved his somewhat stiff arm.He asked Tang Xin to come over and hold the tin ball, while he stretched out his hand and pulled out the steel needle embedded in it. During the extraction process, Xie Yunfei also used a little bit of ingenuity on his hand. Every time a steel needle was drawn, he would Pinch the steel pin and rotate it in a small area before pulling it out of the solder ball.

This was repeated more than 20 times, until all the steel needles were taken away.

Received the tin ball from Tang Xin, and used wooden chopsticks to slightly press the hole left by the steel pin on the tin ball. Then, Xie Yunfei placed it in the iron ball kitchenware on the side and compared the size.

"Size... there should be no problem." Xie Yunfei murmured, collecting the scraps of tin foil that were previously cut, taking the larger fragments, kneading them into a ball, and pressing it into the hole on the surface of the tin ball, leaving the outside. A little bulge, "In this way, the preparation work can be said to be completed."

Kakuzaki Taki, who was standing at the kitchen table, had a strange expression on his face when he heard this.It takes almost three quarters of an hour for her to make a risotto ball, but the teenager in front of her, just preparing various auxiliary equipment, took almost the same time, which did not count the subsequent cooking process.

not to mention……

Kakuzaki Taki sighed as he glanced over the tin ball placed in the clean iron plate by Xie Yunfei.

Such tin balls are completely disposable items, and they must be thrown away when they are used up. There is no way to reuse them.

If he was still in Far Moon Academy, Kakuzaki Taki might not have much feeling for such a one-time tin ball. After all, the funds that the Ten Jie can use are too large, and only part of it will flow out. Can ask people to make hundreds or even thousands of similar things.But after leaving Totsuki and starting his own cooking restaurant, Kadozaki Taki, like other independent cooks, rarely considers using this time-consuming and labor-intensive one-time appliance. The most important thing is that it costs money.

Look again, if the final product can go further...

Kakuzaki Taki made a decision in his heart.

On the other side, Xie Yunfei started to make the base for Spanish seafood risotto.

Finely chop small onions, tomatoes, and garlic.Instead of using a pan, add olive oil to the wok, sauté the garlic and onion, then add the diced tomatoes and continue to fry until the water in the tomatoes is fried and the state is close to tomato paste.After adding salt and chili powder to taste, pour in the prepared stock and saffron water, and sprinkle with rosemary. There are actually two schools in the production of Spanish seafood risotto. One is to add rice and then add to the soup. One is to add the soup first and then the rice.

Xie Yunfei chose the latter for no other reason, just to facilitate cooking.

In the process of cooking the soup, Xie Yunfei brought Spanish rice and two iron balls for cooking utensils.Spread a layer of soup on the inner wall of the kitchenware, then evenly sprinkle the rice grains on the top, and then gently compact it by hand, then process the inner wall of the other iron ball kitchenware.

After the two iron ball kitchen utensils are all completed, the soup is just heated up.

Pour the soup carefully onto the inner wall of an iron ball, not paying attention to the part of the rice grains that floated because of the impact of the soup.Then, Xie Yunfei took the tin ball again and put it into the soup.

The soup in the iron ball was partially overflowed due to the addition of the tin ball. Xie Yunfei just shrugged his shoulders, and then buckled another iron ball with rice grains on the iron ball with soup and tin balls. On the kitchenware.

Just hearing a "click" sound, the two iron ball kitchen utensils are perfectly combined, and at the same time, the soup is firmly locked in the iron ball to prevent it from overflowing.

After connecting the iron ball kitchen utensils to the iron chain, Xie Yunfei said to Tang Xin who was beside him, "Come and help."

"En." Tang Xin nodded, walked forward a few steps, and reached out to hold the handle on the right side of the iron ball.

As for Xie Yunfei, he chose the left side that is easier to control the flame size of the stove, "Then, it's time to start."

"understand!"

Seeing that Tang Xin was ready, Xie Yunfei didn't waste time, and turned the flame on the stove to the maximum. Then, the right hand holding the handle began to rotate clockwise.

Almost at the same time, Tang Xin's hands began to exert force.

Xie Yunfei's physical quality is very good because of his cooking level. Although Tang Xin is a young girl, his arm strength is not small.

After turning less than half a circle, the two of them have entered the state at the same time.

Tang Xin didn't need to think about anything, just speeding up or slowing down her rotation speed based on the resistance or power she felt in her palm.

Chapter 253 Table and lining (ball)

In contrast, it was Xie Yunfei with a focused expression.If you look closely, you can even find that he is closing his eyes tightly.

There was darkness before his eyes.

This was what Xie Yunfei felt at this time, but he didn't care, or that he was a little happy to see the result of such a situation.The temporary closure of vision means that the other four five senses are more sensitive, and the concentration on Xie Yunfei's body at this time is his sense of touch, starting to move towards the critical point.

Holding the right hand of the handle, lift the index finger slightly, and the distance between the fingertip and the surface of the iron ball is two centimeters.This is like putting your hands directly on the fire to bake, which is a pain that many people cannot bear.But Xie Yunfei endured it, not even the slightest change in his expression.

When the temperature is high, the flame is reduced, and when the temperature is low, the flame is increased.

Every cooking process, every time to adjust the flame, was remembered by Xie Yunfei.This is the first attempt, and it is understandable even if it fails.When the basic skills are not solid, it takes a lot of trial and research to cook luminous dishes.

Xie Yunfei understands this, and he has always done so.

As for the result...

"It's now!"

The time it took was reduced by half compared to Kakuzaki Taki's instant, just turning the iron ball kitchen utensils for more than ten minutes, Xie Yunfei turned off the flame on the stove, opened his eyes at the same time, raised his hand to signal Tang Xin to step back.

Then, he took out a pair of heat-insulating gloves from the kitchenware box and put them on his hands without wasting time. He directly removed the iron ball kitchenware from the chain, and then twisted his hands clockwise and one counterclockwise slightly. The ball kitchen utensils are divided into two again.

A rice ball with a little yellowish surface fell out of it. Tang Xin on the side was prepared and caught it with a slip net.

"Thanks."

"you are welcome."