Cooking that does not shine is not good cooking

After a brief exchange, Xie Yunfei looked at the rice ball placed on the cutting board by Tang Xin.Because of the proximity to the inner wall of the iron ball kitchen utensils, the surface of the rice ball has already been cooked, and has produced a little hard feeling.

But this is not really a rice cake!

Xie Yunfei judged in his heart.Holding a kitchen knife in his right hand, and lightly pressing the rice ball with his left hand, after groping back and forth carefully, he raised the knife and fell, splitting the rice ball in half.

"Sure enough, it's not fully cooked inside."

Xiaoyun, who came to the kitchen table at some time, said after seeing a large amount of water vapor emerging from the inside of the rice ball and the sticky rice.

Feifei stood beside Xiaoyun, but focused on the tin ball taken out by Xie Yunfei from the rice ball.

Unlike the tin ball whose surface was able to reflect people's shadow when it was just finished, the tin ball at this time, although there is no rice sticking, is also dyed with a light yellow.

"Next, are you going to open all the pores on the tin ball?"

Xie Yunfei gave the answer with practical actions.

He took the tweezers and removed all the tin foil balls on the surface of the tin ball that were originally used to plug the holes. Then he picked up the steel needles on the kitchen table, pierced them one by one, and then pulled them out from the opposite hole.

During the whole process, Xie Yunfei didn't speak, he didn't even care that the opposite side of his table was full of people, but he kept accelerating and accelerating.

Two minutes after the rice ball was cut open, Xie Yunfei completed the inspection of the tin ball.Without wasting time, he took the wok filled with the remaining soup, and after dipping some of it on the surface of the tin ball with a brush, put the tin ball into a rice ball and covered it with another one. Press tightly.

Until this step was completed, Xie Yunfei only breathed a sigh of relief.Temporarily withdrawing from his own world, he raised his head and glanced at the people standing at the kitchen table. The corners of his mouth were tilted to the sides, "The next step is to bake."

Regardless of risotto cooking, there are actually two ways to talk about rice-cooked cooking. One is the most common deep-frying in restaurants. The steamed rice is mixed with starch in a certain proportion, and then put into the oil pot. The kind is derived from the original version of roasting, or put in the oven, or directly placed on the fire.

Xie Yunfei, like Kakuzaki Taki, chose the latter method.However, unlike Kadozaki-taki, the baking method used by Xie Yunfei is not to have an iron ball kitchenware in between, but to use a steel needle to pass through the rice ball and tin ball, and directly set it on the fire.

The angle at which the steel needle penetrates is also required. It cannot be the dividing line of the two rice balls, but must pass through the two rice balls at the same time. In order to prevent accidents, that is, the cracking of the rice balls, when baking, There must be more than three steel needles interlaced with each other and with a large interlacing angle.

After completing the penetration of the steel needles, Xie Yunfei ignited the coal prepared by the chefs and placed under the grill, holding three steel needles in his right hand, and controlling the rotation of the rice ball with his left hand.

The scent of saffron and rosemary constantly overflowed from the surface of the rice ball.

Xiaoyun sniffed her nose, with a drunken expression on her face, "It smells so good."

"Indeed." Feifei nodded, but her expression was a little strange.

Unlike Kadozaki Taki's full-process black-box operation, Jie Yunfei's second half of cooking can be said to be done completely under the bright surface.Although this has strengthened the control of the heat, on the contrary, the flavor of the spices in the rice may slip away a little during the cooking process.

Xiaoyun didn't notice this, but Feifei did.In other words, she wanted to achieve the uniformity of the rice grains as much as possible, but she couldn't seem to find other options.

As for Xie Yunfei...

The roasting process continues.

The thermal conductivity of tin foil is actually better than that of iron.At this time, after heating, the temperature of all parts of the tin ball inside the rice ball is almost the same.In other words, the rice that is in contact with the surface of the solder ball has the greatest balance in terms of heat.

One lap, two laps, three laps...

Almost five minutes later, Xie Yunfei suddenly raised his head and said to Xiaoyun who was standing on the side of the kitchen counter, "Xiaoyun, come and take over."

"Huh?" Xiaoyun was taken aback when she heard it, but then she nodded hard, "Okay!" When she spoke, she glanced at Feifei who was standing next to her.

Xiaoyun quickly cleared her hands, asked for an apron from the kitchen helper, put it on her body, and then went to her cousin's side and took over the work from the other party.While spinning the rice ball or rice ball on the steel pin, he looked at Xie Yunfei.

"How long will this be baked?"

"Um... five minutes."

While answering, Xie Yunfei walked to the stove. On the stove was a wok, which contained the remaining soup.

Turn on the stove and heat the soup.Take the tiger head prawns and open the back, cut the squid flowers, clams and spit in the sand, wait for the soup to boil, add the tiger head prawns, squid slices and clams, add water starch to thicken the juice, and heat up the juice!

Chapter 254

At the kitchen counter, Kakuzaki Taki frowned again.

If Xie Yunfei's initial cooking method has something in common with her Spanish seafood risotto balls, then from the second half of the period, the boy in front of him flies in a different direction from him.

In Western cuisine, although there is also a method of using butter or cream to make the soup thicker, it is not the same as thickening in Chinese food.Kadozaki Taki can be quite sure that the dishes that Xie Yunfei is cooking, even if there is a place to learn from seafood risotto, the true core is Chinese cuisine.

At the very least, Kakuzaki Taki will never make a special topping when making risotto dishes, and it is such a thick topping.

In fact, not only Kadozaki Taki, but Feifei, Tang Xin, and even the other chefs around him, all of them have similar expressions at this moment.

Xiaoyun has long been used to it. While flipping the rice ball, she muttered softly, "Brother's cooking is always so unexpected."

"Is there?" Xie Yunfei raised his head blankly, seeing Feifei, Tang Xin and even Zi Chuan Yuenai lighted his head after hearing the words, and couldn't help but smile bitterly, "Forget it, the unexpected is unexpected." He said that. Turning her gaze to Feifei, who was standing not far away, "Come and help me see the fire."

"Huh?!" Feifei hadn't responded yet, but Xiaoyun on the side jumped up first.With her right hand spinning the needle, she raised her left hand, first pointed at Tang Xin who entered the theater mode, then pointed her finger at herself, and finally pointed at Feifei who was about to run to wash her hands."Brother, I told you that one day you will be beaten to death."

Xie Yunfei showed a confused expression, but to his surprise, Tang Xin, Feifei, and Zichuan Yuena agreed with Xiaoyun's remarks.

"Ha...whatever." Xie Yunfei sighed, and after handing over the thickening work to Feifei, he ran to Xiaoyun's side.

At this time, it was no more, no less, just five minutes before Xiaoyun took over the roasting of the rice balls.

Originally, the surface was just a pale yellow rice ball. With the continuous rotation of the steel needles that entered it by Xie Yunfei and Xiaoyun, it has now become a very attractive golden color. There are many places where you can even hear the crackling. The sound.

"In this case, almost."

Xie Yunfei took the steamed rice ball from Xiaoyun's hand, not too hot, and directly pulled out the three steel needles, and then covered the left and right sides of the steamed rice ball with both hands, applying a little force.

--Snapped!

The rice ball cracked in the middle, revealing the tin ball embedded in it.

Because the [precision] skill is turned on, when taking out the solder ball, Xie Yunfei can clearly feel that the weight of the solder ball has increased a little. The extra weight comes from the moisture in the rice ball that turns into gas due to the high temperature and passes through the solder ball. After the holes on the surface flow into the ball cloth layer located on the innermost side of the tin ball, they are absorbed by the ball surface and condense together to form a drop of water droplets.

The hole connecting the tin ball and the cloth ball is in the shape of a hole as a whole, and it is not easy for the water droplets to flow back.At least, the inner wall of the rice ball at this time, compared with the previous one, the hardness of the rice has risen several steps, and the surface does not show the slightest softness, it is exactly the same thing as the outer wall of the rice.

After checking the internal situation a bit, Xie Yunfei nodded in satisfaction, smeared egg white on the edges of the two rice balls, and then re-adhes the two together, following the holes left on the surface of the rice balls, and strung them again. Put the steel pin on the grill and heat it slightly along the edge where the egg white is applied to let it set completely.

At this point, the rice ball part is complete!

Put the rice ball into the prepared round soup bowl, Xie Yunfei turned his head and looked at Feifei standing on the edge of the stove.

Feifei knows, scoops out a spoonful of seafood soup topping from the wok, puts it in a small bowl, and gives it to Xie Yunfei.

"Then, the last step!"

Xie Yunfei took the small bowl with a hint of excitement in his tone.While speaking, he moved the small bowl to the soup bowl, above the rice ball to be precise, and then slowly tilted it.

In the hall, at this time, everyone's eyes focused on understanding Yunfei.It's just that Xiaoyun, Feifei and others are looking forward to it, while Kadozaki Taki and the helpers are just paying attention.

The slightly thick golden liquid, mixed with all kinds of seafood, was poured on the rice ball, making a sound of "".