Cooking that does not shine is not good cooking

The rice ball was originally made up of two hemispherical rice balls. At this time, through the pouring of liquid, the gap between the joints was suddenly enlarged.

Next second!

——Kara!

With a crisp sound, the rice ball split into two.From the cracks in the rice ball, a swimming dragon made of mist rose straight into the sky.

After the white water vapor passed, there was a golden light flowing on the surface of the dishes.

Unlike the risotto balls cooked by Kadozaki-taki, the rice balls made by Jie Yunfei have a slightly dim light, but they last longer than the risotto balls.

The whole process lasted more than fifty seconds from the light up to the light faintly disappearing. According to the system's evaluation, the completion degree was as high as 79, and it was only the last point to advance to luminous cuisine.

And this is because Xie Yunfei's first time cooking seafood risotto, the basic completion is only 64.

"My thinking is really not wrong."

Using chopsticks to pick up a piece of rice noodles soaked in the soup and put it into the mouth, Xie Yunfei said vaguely.

From the very beginning, Xie Yunfei never thought about realizing the natural cracking of the rice ball. It was not realistic. At least, for the current Xie Yunfei, the probability of success was too low.

As Kadozaki Taki said, there may be a difference between a manually cut rice ball and a rice ball that naturally cracks due to internal steam, but it is definitely not too big.

After all, according to the explanation in the animation of "Zhonghua Yifan", the reason why the toppings are put in the rice balls is to make the toppings more delicious under higher pressure, and the other is to prevent the toppings from being eaten before eating. Cool off.

The first point is that with modern science and technology, you can use a pressure cooker to replace it. As for the second point, it is even simpler, just like what Xie Yunfei just did. Just make the rice ball and toppings at the same time.

Of course, due to the fact that the dreamy rice cooker that can split naturally has been completely lost, Xie Yunfei is also not sure whether his guess is correct, but this does not prevent him from trying another imitation-that is, Jia Xiong's granddaughter peeks at Liu Maoxing. After studying the scene of cooking utensils, I thought of the method of pouring toppings directly on the surface of the rice balls.

Just like the difference between ordinary fried steamed buns and golden open smiles, dishes that can bring surprises and happiness to people can indeed get more extra completion, but it does not mean that the simpler fried steamed buns and this time The seafood risotto rice ball in front of everyone, there is no way to advance into a luminous cuisine.

Chapter 255

The next day, Xie Yunfei, who was lying on the bed, slept in an extremely rare sleep. He fought for fish until nine o'clock in the morning before waking up quietly.

Last night, after confirming that his idea was indeed feasible, Xie Yunfei came to his mind. When the chefs of Taki Amarillo left one after another, while Xiaoyun, Feifei and others were dozing off, Leng was alone in realizing Spanish seafood stew. The advancement of the rice dumpling ball makes it another luminous recipe in his hands.

Originally, Xie Yunfei intended to give this recipe to Kadozaki-senpai as a reward for borrowing iron ball kitchen utensils, but to his surprise, the other party did not accept it.In the words of Kadozaki Taki, even if you have this recipe, you need to make utensils that match the recipe. From the perspective of a restaurant operator, it is simply not worth the loss.Instead of that, it's better to give her a simpler and more practical luminous recipe. Well, that five-color pull is very good.

Think about it, the whole process of the risotto rice balls cooked by Xie Yunfei was carried out under Kadozaki Taki’s eyelids, plus the supplements and corrections made by the chefs afterwards. As long as the problem of tin balls can be solved, there will always be an afterthought. Click to restore the recipe.Since the recipe will be available sooner or later, why not take this opportunity to ask for more rewards?After all, Kadozaki Taki and Xie Yunfei, the restaurants operated by the two parties, although the audiences are completely different, there is still a slight competitive relationship. It would be better to be able to recover a little loss of the restaurant by drawing this recipe in five colors.

Xie Yunfei is not an idiot. After a little thought, he understood Kakusaki Taki's thoughts, but he didn't mean to tear him down on the spot.

The five-color pull recipe comes from Huaxia. Although the special chef who gave him this recipe did not expressly let him not spread it, Xie Yunfei still subconsciously skipped this recipe. What's more, Kadozaki Taki’s Taki·Amarillo and his own The small shops are too close, if they sell the same dishes, it will inevitably cause unnecessary disputes.It's like the original confrontation between Xie Yunfei and Sambi Yale, because Xie Yunfei introduced various bread dishes on the menu.

For the same reason, Xie Yunfei's other dishes that exist in the menu, or will be on the menu after the expansion of the shop is completed, obviously cannot be brought to Kadozaki Taki.After so many screenings, in the end, Xie Yunfei gave a dessert recipe that was originally prepared to cope with the second round of the preliminaries, but was eventually destroyed because of Neo.

——Fruit Chocolate Christmas.

Kadozaki Taki was surprised when he saw this recipe.She originally thought that Xie Yunfei was the kind of chef who only specializes in the cuisine of one country or region, but now it seems that her thinking seems a bit too one-sided.Although Yuanyue dropped out of school, Xie Yunfei stayed in the middle school until he graduated. He had mastered the basic knowledge taught by Yuanyue, at least he had a certain understanding. Even if he had obvious partial subjects, he would not There are real weaknesses.

As for the recipe right now...

"I took things, and you can get out."

Xie Yunfei couldn't help but laugh out loud when he thought of the chase action he made when he left Mae Kakusaki Taki.After spending a quarter of an hour on the bed, Xie Yun flew up and changed clothes to wash.

When everything is done, it is almost ten in the morning.

After making a fried rice and taking a couple of mouthfuls, Xie Yunfei glanced at his character panel.

At this time, after a night of accumulation, his points have reached 45W, which can be exchanged for many blue-grade kitchen utensils and skills.

The system is not a bank. If you don’t use the points, it’s nothing. What's more, in order to cope with the next dessert contest elimination, Xie Yunfei also needs to enrich his cooking skills and kitchen utensils, at least he must definitely meet in the first round. The Akakubo peach on the side can be killed.

Thinking of this, almost subconsciously, Xie Yunfei felt unwilling in his heart. The source of this emotion was obviously not Xie Yunfei, but the remnant soul of the predecessor that remained in his body.

"Don't worry, I...I won't lose." Xie Yunfei murmured softly, how Akakubo Tao’s cooking skills, he inherited the memory of his predecessor, naturally knows, such strength, dominates in Yuanyue Maybe there is no problem, but in the world-class dessert competition, you can only pass the preliminaries at most, and there is no special chef level contestant in the group assigned during the preliminaries, or the special chef performs abnormally.

In fact, if it weren't for the systematic black-box operation, Xie Yunfei didn't think Akakubo Tao could pass the preliminary contest.

Strategically, Xie Yunfei despised Akakubo Tao, but tactically, he paid great attention to the next game.

Today's Xie Yunfei, because of the bonuses of [focus], [precision] and [efficiency], in terms of basic skills, it is almost no different from other first-class chefs, and it is inferior to those special chefs in all kinds of high-level dishes. Technically.

High-level cooking techniques, such as [Blasting Flame] and [Spice Inequality] are obviously not redeemable by Xie Yunfei at this time. Even the purple shame [Arhat and Tiger Claws] requires 200w points to redeem. The effect is only to speed up the processing of chickens, ducks and other poultry to the extreme. Of course, if the skill level is raised to half of the purple level skill full level, that is, level 50, [Arhat and Tiger Claws] will sublimate and produce similar to [ The effect of automatic healing of poultry incisions made by Seven Stars Breaking the Army quickly.

But level 50...With self-training, the skill points invested will inevitably exceed 30 points. With so many skill points, Xie Yunfei would rather raise an auxiliary skill similar to [precision] to the full level.

In fact, Xie Yunfei did the same.He let the system filter the conditions and block all the kitchenware and skills above purple and purple.

In the remaining exchange items, Xie Yunfei hesitated for a moment, and then chose a skill that did not seem to have much to do with cooking.

Dynamic and Static Qi (Blue) Level 1: Qigong skills.Let the host feel the flow of vitality in the body and refine it.The dynamic and static air has no attribute tendency and is one of the most natural powers of the human body. It can be concentrated on the five senses to enhance the perception of vision, hearing, smell, etc., or it can be released out of the body to perform a small range of temperature on external things such as flames and kitchen utensils. control.The total amount of vital energy is linked to the host's physical fitness, that is, the cooking level, and the skill level determines the amount of dynamic and static air that the host can extract.When the energy of movement and stillness is exhausted, the host will enter a state of weakness. Only when the energy of movement and stillness is regenerated, can it slowly recover.In addition, when the skill is upgraded to the full level, it will automatically be upgraded to the purple-level [moving and static air], and the quality of the dynamic and static air will be fully improved.

Exchange price: 20W points.

Chapter 256-The Boundary of Taboo (Part 2)

Through last night’s cooking, Xie Yunfei has a profound understanding of his five senses, especially touch, which is the limit that ordinary people can reach. If you go further, you should be able to awaken the super touch.

If you change someone else, you may spend most of the skill points you previously accumulated on [Accuracy] at this time, and raise it to level 15, taking a chance to awaken your super five senses, but Xie Yunfei... Don't forget, he is an African through and through, and he is a tribal chief who can only smuggle from North Africa to South Africa.Things that have a high probability in the eyes of others, when it comes to him, it is possible to fight, and there is only a few percent probability of failure in several consecutive blogs.

Yes, unless there is no other way, Xie Yunfei will never spend skill points on [precision].The past experience told him that he can't save the wrong, Krypton doesn't change his life, want to become a European?Go dreaming!

Fortunately, there are indeed a variety of skills in the mall, just like Xie Yunfei spent nearly half of his points to redeem the [moving and static air], although only one level, the dynamic and static air that can be extracted only accounts for the total life energy. Five-tenths of a millionth of that, but just this little movement made Xie Yunfei's touch open the door to the limit in a short time.

Xie Yunfei felt it!He definitely felt it!

Various gases in the air flow slowly, the ground is slightly vibrated by the cars passing by downstairs, and the air resonance caused by the next door Grandma Ito talking with Feifei and Xiaoyun...

This is a field that ordinary people cannot enter, but Xie Yunfei, with the bonus of level 10 [precision] and level 1 [movement and static air], stupefied, without awakening and super touch, he came to this supposed talent in advance. In the world that exists.

With an excited smile on his face, Xie Yunfei stepped forward.Walk into the kitchen from the living room, pick up the wok with water residue in the sink, wipe it clean with a clean cotton cloth, take two eggs and the rice in the refrigerator, turn on the stove, and then quickly I made the simplest egg fried rice at a speed.

The egg in the egg fried rice is very broken by Xie Yunfei, even smaller than the size of the rice. The result of this is that the surface of the fried rice is smudged with a golden layer after it is out of the pan, even the most picky Diners are also difficult to criticize in appearance.

Yingying's light rose, and after more than ten seconds, the dimness disappeared.

The egg fried rice, or golden egg fried rice, is just a special dish.But Xie Yunfei smiled, laughing very happily.

This is Xie Yunfei's first special cuisine without any improvement or using fantasy ingredients. It is of great significance, comparable to the birth of the first cage luminous version of the golden ratio siu mai.

The most basic of fried rice dishes is undoubtedly egg fried rice. The raw materials and seasonings are very simple. The raw materials are eggs and rice, and the seasonings are soy sauce and salt.Anyone who knows a little bit of cooking skills will make this dish, add oil, add rice and eggs, sprinkle seasonings, and then stir fry.

This is an undoubtedly white grade recipe, and the difficulty of making is only a little more complicated than hard boiled eggs.But on the other hand, wanting to raise the quality of this dish to special grade without any improvement is the most test of the chef's skills.

Originally, the fried rice made by Xie Yunfei added a handful of vegetables and diced pork to it, which turned the original egg fried rice into vegetable fried rice with diced meat. Because of the diversity of ingredients, the taste was naturally better than pure egg fried rice, and the degree of completion was also higher. Almost stable at the kill level, and sometimes can be advanced to special cuisine.