Cooking that does not shine is not good cooking

Followed Xie Yun to the kitchen, Feifei and Xiaoyun saw a few plates on the kitchen table closer to the inner side. The outermost plate was filled with a dozen pieces of soft tofu. The plate against the wall was full A variety of fruits.

Apple, strawberry, orange, watermelon, papaya, avocado, kiwi...

The smell of fruits and beans permeated the kitchen. Obviously, all these ingredients were all Xie Yunfei just bought from downstairs.

"Yunfei, you have already figured out what you are going to do?" Feifei looked surprised. After just over an hour, the boy in front of him had already considered the recipe. Some are too fast.

Xie Yunfei nodded and did not speak.The dishes he will make next are very simple, but the finished product is very interesting, which will definitely scare Feifei.

Xiaoyun was relieved of the scar and forgot to hurt. She moved to the chair and sat down, her face was full of expectation and excitement for the new dishes made by Xie Yunfei.

Chapter 262-Forbidden Boundary (Life)

Take out a long-blade kitchen knife made of bamboo from the kitchenware box, wash it with clean water, take the cutting board, and wash it repeatedly until it is completely clean and there is no peculiar smell on the surface.

Although the usual cooking also has requirements for the cleanliness of the kitchenware, because of the flame baking, it does not need to be as careful as Xie Yunfei is now.

Just this step caused Xiaoyun and Feifei on the side to show contemplative expressions, but the two did not have time to think about it, because immediately after that, Xie Yunfei took out another square mold.

The mold is higher than seven or eight centimeters, and the length and width are about twelve or three centimeters. The overall color is bright silver, but it does not seem to be made of ordinary metal.

"The first step is... film." Xie Yunfei turned his back to Xiaoyun and Feifei. When he spoke, the [precision], [efficiency], and [focus] turned on, and at the same time the dynamic and static air in the body began to flow, slowly gathering in The fingertips of the right hand holding the bamboo knife.

Take a piece of soft tofu in the left hand, wipe off the surface moisture with kitchen paper, and place it neatly on the cutting board.Xie Yunfei took a long sigh of relief, raised his right hand, and then dropped.

The first cut was to cut the edge of the tofu and remove the irregular parts.

The second, third, fourth...

There were a total of six knives before and after. When Xie Yunfei took the knife and left, revealing the tofu in front of him, the soft tofu that had dents and protrusions had disappeared. Instead, it was a cube tofu that looked similar to the grinding tool on the side.

Without making adjustments, Xie Yunfei dropped the knife again. His movements were beyond Xiaoyun and Feifei's expectations. They were very slow, and were not even as fast as some third-class chefs.

But this is an illusion.

When the bamboo knife did not touch the tofu, Xie Yunfei's movements were indeed very slow. The blade of the bamboo knife in his hand and the edge of the right side of the tofu, if he did not move forward and observe carefully, he would not even be able to find the distance between them.

But at the moment the blade touches the tofu, the bamboo knife in Xie Yunfei's hand will quickly cut and bounce at a speed that can leave an afterimage.

Then it seemed to move the blade slowly...

The whole vertical cutting, or the action of the slice, took three minutes before and after Xie Yunfei, and a piece of tofu is at most ten centimeters in length.

"Huh..." Taking a breath again, Xie Yunfei paused slightly, "The second step is... silk."

Because it was cut into slices, the soft tofu couldn't support it at all, and it was dumped to the left or right on the cutting board.

For this, Xie Yunfei had prepared for this a long time ago. He just used the blade of a bamboo knife to approach the tofu along the chopping board. After shoveling it up, he used a little skill to turn all the soft tofu slices on the chopping board to the right.

Seeing this scene, Xiaoyun was stunned for a moment. She had heard of similar methods of processing tofu in China.

And Feifei, her eyes widened when she thought of something.

Without seeing the two of them, the whole person concentrated on Xie Yunfei, who was dealing with tofu. After arranging the tender tofu slices neatly, he started cutting again.

The blade of the bamboo knife is still down, and the speed is similar to that of the previous slice of tofu.

One, two, three...

Ten times, twenty times, thirty times...

Fifty, one hundred, two hundred...

More than three minutes, nearly four minutes later, Xie Yunfei took a step back, put the bamboo knife aside, and half-missed himself, showing his achievements to the two women behind him.

"The processing of tofu, so it's finished."

When he said this, a smile appeared on his face.

Feifei and Xiaoyun didn't talk. Xiaoyun was a knife worker who was shocked by her cousin's rapid progress, while Feifei guessed a prototype for understanding Yunfei's cooking.But whether it was Xiaoyun or Feifei, their faces were full of shock and surprise.

Xie Yunfei didn't care about the silence of the two of them. He wiped the sweat off his face with a towel, then took the wall breaker and started squeezing and juicing various fruits.

There is no difficulty in this step, and it is similar to whoever does it.

Add melted gelatine slices to apple juice, watermelon juice and other juices, and put the avocado that has been mashed into a pureed form.

"Then the last step-loading and fixing the mold."

Xie Yunfei explained softly.Although talking to the two, his attention was all focused on the soft tofu that had been cut into filaments.

The tofu shreds are very thin. This is naturally clear to Xie Yunfei, who has already experimented in the cooking space. Therefore, he did not choose to pick up the tofu shreds with chopsticks or other things, but continued to use bamboo knives. Use the knife noodles as a buffer, and remove the tofu shreds one by one.

These tofu shreds were placed on the inner base of the abrasive tool by Xie Yunfei, first placed a stack horizontally, and carefully pushed it with a pair of chopsticks until it was smooth, and then placed another stack upright, and continued to push and flatten it with the knife surface.

After completing these two steps, a plane composed of tofu shreds suddenly appeared, just because the tofu shreds are fine enough, and because of the close relationship, if they don’t get close, no one would have thought of this tofu like tofu skin. It is composed of countless tofu filaments.

"The Mapo Revolution." On the side, Feifei made a sudden noise. While talking, she showed a dumbfounded expression. "The dessert Yunfei is now making should be based on the Mapo Revolution made by my ancestor Lan Feihong."

The so-called Mapo Revolution is one of the two Mapo tofu dishes made separately by nine-star special chef Lan Feihong in order to help a girl when he was passing through a place in Sichuan with Liu Maoxing. The method is to cut dried tofu into pieces. The filaments are then rearranged into slices according to a net-like structure, and the prepared Mapo sauce is sandwiched between the slices, forming a revolutionary mapo tofu with a taste similar to tofu but a more refined and beautiful appearance.

"Huh? It turned out to be this dish?" Xiaoyun tilted her head. She was more concerned about Xie Yunfei's knife skills, "I thought it was Vance Tofu."

"Vance Tofu and Mapo Revolution, I have learned from both." Xie Yunfei said softly with his back to the two.

The cotton-like texture of Vance Tofu can minimize the chance of using teeth, while the exquisite appearance of Mapo Revolution can further enrich the taste while making the original dishes look like Western desserts.

While speaking, Xie Yunfei had already started the application of the first layer of avocado puree and was starting to make the second layer of tofu slices...

The tofu layer formed by the cross of tofu shreds, the fruit layer composed of avocado puree, then the tofu layer, the fruit layer...

About ten minutes later, the first finished product was successfully produced.

Bringing it to the two of them, Xie Yunfei stretched out his hand, with a confident smile on his face.

"Thousand-layer fruit tofu cake, please taste."

Chapter 263-The Boundary of Taboo (Part 2)

Feifei frowned.In the Lan family, except for a few members who are not chefs, such as Feifei's father, almost everyone can make the Ma Po Revolution cuisine.Therefore, she can say that she is very familiar with the Mapo tofu dishes made from shredded dried tofu.

Compared with tofu, the taste of dried tofu is harder and firmer, with a slight elasticity in the bite.It is precisely because of this that Feifei’s ancestor, the nine-star special chef Lan Feihong a hundred years ago, chose dried tofu instead of tofu. The dried tofu was shredded and reorganized to produce a taste similar to tofu while retaining the characteristics of dried tofu , And then produce a taste similar to the soy ground meat in the Lanjia Six-in-one Magic Mapo Tofu, which is called'crispy'.

But if you replace the dried tofu with tofu, and it is the soft tofu that is relatively soft...not to mention Feifei, it is Feifei’s grandfather, and it seems that he has never tried it in the past.

Thinking wildly in her mind, Feifei's movements were not slow, picking up Xie Yunfei's spoon on the table and digging out a corner of the tofu cake.

Feifei showed a surprised expression when the spoon touched the surface of the tofu cake.Her fingers holding the spoon did not feel the slightest resistance, as if she was cutting the butter with a sharp blade. Just pressing down with gravity, the tofu cake was easily divided into two halves.