Cooking that does not shine is not good cooking

The sound of the collision between the metal and the bowl wall was endless, and even attracted the attention of several journalists.

But everyone's eyes didn't stay on Xie Yunfei for too long, just to pass the egg whites. What's so good about this.

But those judges, especially those with the title of Special Chef...

"The rumors are true." It was a female chef who was about 30 years old. She and Erina were assigned to the same judges seat. Although they are Japanese, they are from France and have their own restaurant in Paris. Dim sum shop.Squinting to look at Xie Yunfei, or saying that she muttered in her mouth, who was in Xie Yunfei's right hand, "That young man, and us, are also short of the title of Super Chef."

"Eh? Miss Amano, is that young man really so powerful?" Sitting on the right side of the female chef is a gourmet who is famous at home and abroad who made the opposite opinion. His main scope of activities is in the United States, so he is very concerned about Japan. Active chefs don't know much, "The method of processing egg whites is indeed old, but such a process can be replaced with an electric whisk."

The female special chef called Amano did not give a positive answer, or she was too lazy to answer. There are many details when Xie Yunfei sent the egg whites, even if she told the gourmets on the side to listen, the other party would at most respond with her unclear feeling. Expression, and then-"Oh! That's how it is!" After a while, I will forget it again.

Of course, if you don't give a response, it seems too arrogant.Special Chef Amano didn't intend to be hostile to the gourmets around him, so he just smiled, showing approval on his face.

Seeing her look like this, the gourmet didn't think much about it. After nodding, he continued to pay attention to the other chefs in the venue.On the contrary, Erina, who was sitting on the other side of the Amano Special Kitchen, showed a rather strange expression at this time.

Unlike the other three gourmets, through his grandfather, Erina can be said to know the strength of the female chef next to him.Like myself, the other party is also an academic chef. He graduated from St. Mary’s College. After unremitting efforts and training, he became a special chef in France in his twenties. Not long ago, maybe he had accumulated enough, or maybe just With a burst of inspiration, she passed the promotion test and became a four-star specialty chef just like her husband.

The dessert shop opened by the two will be visited by countless diners every day, and all the desserts on the counter will be robbed immediately.There are even rumors that Amano Special Kitchen, like Erina, is the owner of super taste talent.

The addition of so much glory is enough to prove the culinary realm of the people around him, and the cooking skills that she can admire...

Gently twitched the sleeves of Special Chef Amano, seeing the other person turning his head, Erina leaned forward, came to the ear of Special Chef Amano, and asked in a low voice at a volume that only the two of them could hear, "Can Can you explain to me in detail, Jie Yunfei, that bastard...why does the guy's method of passing the egg whites are so important to you?"

After being asked two similar questions in a row in less than a minute, Special Chef Amano didn’t intend to answer, but when he saw the girl next to him mention the teenager from a distance, a rather resentful expression appeared on his face. Later, Special Chef Amano seemed to remember something, and sighed as if he was reminiscing, "It is a bit inconvenient to speak here, and I think that young man shouldn't want his skills to be learned by many people...well, At night, you come to me in the evening, but I can only help you analyze the specific thoughts of the teenager when he is cooking. Further things, you need to explore and experiment by yourself."

Special Chef Amano's voice was also very low. She didn't break the rules of the cooking world and taught Jie Yunfei's movements to the girls around her, but even so, it was enough to make Erina excited.

"That's it! And, thank you, Special Chef Amano."

"You're welcome." Special Chef Amano smiled indifferently after hearing the words. The reason why she would help Erina was that she saw the shadow of her own past in the other party. "Oh, yes, the name Special Chef Amano is a bit embarrassing, if Don't mind, you can just call my name "Strawberry", which is how my friends call me."

"Eh? Is it too disrespectful to you?" In front of the real master chef, Erina still seemed very careful. She hesitated for a moment and asked tentatively, "Or, call you Strawberry Sister?"

"Alright." Special Chef Amano didn't get too entangled in the name, turned his head, glanced across Akasia, then looked at Chef Lan Feiyu who was sitting in the corner of the audience, and then followed the other person's sight. Xie Yunfei in the venue finally stayed on the face of the girl next to her. Thinking of something, she murmured, "Wow, wow, is this the legendary... Sijiaolian?"

Not to mention the Amano Special Chef, who was entangled in circuit diagrams, returned to the game.

"Send, finish!"

Akakubo Momo sighed, took out the electric whisk from the container and set it aside. Taking advantage of the free time to sift in the low-gluten flour, she turned her head and looked not far away for the second cake dough ingredients. Dismissed Xie Yunfei.

Chapter 294 Ice and Fire (Li)

Xie Yunfei's movements are fast, so there is no need to go into details.

Shoulder joints, upper arms, elbows, forearms, wrists, fingertips, and egg beaters...

With each rotation, a large amount of air can be stirred into the egg whites, and the air at this time means the size and number of cavities after the cake is formed, in other words, the degree of fluffy and softness.

Akakubo Tao is not an ignorant person. As a chef who is good at pastry, just observing Xie Yunfei's steps, she can guess how delicate the cake will be in the taste of the cake that will be brought to the judges next.

"M..."

Puffing her cheeks, Akakubo Momo reluctantly glanced at Xie Yunfei, who was dismissing herself.In terms of the main body of the cake, Momo Akakubo admitted that he was indeed a little bit worse than the other, but it was only that little bit. The quality of the final product is not just the main body of the cake!

After thoroughly tossing the low-gluten flour into the egg mixture, Akakubo pours the batter into a round metal container, and uses techniques such as tapping, shaking, and falling to expel the bubbles in the batter. Then, She put the metal container with the batter into the preheated oven.

Set the time and take two steps back.

Akakubo Momo closed her eyes, took a deep breath, and then vomited them all out. This was repeated three times, until she calmed down completely, she opened her eyes again, turned around, and turned to the side of the kitchen table. A certain medium-sized equipment provided by Gourmet Research, covered by white cloth, walked quickly.

When passing by the kitchen table, Akakubo Momo easily picked up the glassware containing the chocolate puree.

"Oh! Is it finally going to start?!"

Among the moderators who were interacting with the judges, Jun Sakurai noticed Akakubo's actions sharply, and after a whisper, the corners of his mouth turned upwards for some reason.

Next to him, another hostess invited by the organizer just heard his words. After a moment of stunned, she asked softly, "What started?"

Sakurai Jun did not give an answer, but smiled mysteriously. After whispering a few words with the other two hosts, he took the hostess around him and the photographers invited by the organizer himself. Walk to the three groups in area a.

As he walked, he did not forget to introduce the audience in front of the camera.

"Next, we will take a closer look at the cooking process of several contestants." Although Sakurai Jun said that, he did not intend to go to other special chefs to find uncomfortable. Although it is a competition for the public, it is very special. However, when the host or the camera moves in, the chefs choose to take steps that require little or very high technology at all to prevent others from learning their cooking skills.

This is understandable, but it suffers from the host of those events. Often they don’t see any brilliant technology when they go to the kitchen table. They just cut everything there, or they just put the oil in the pan, spoon, or enter. Oven, steamer.

Ask some questions. Although the contestants will answer, they are mostly ambiguous and will not give a positive response at all. Over time, the hosts have learned their skills. As a last resort, they will never conduct close interviews or give up interviews altogether. These special chefs choose ordinary chefs as their goals instead.

Sakurai Jun himself is a special chef. Although he has never participated in a world-class or national competition, he also knows about the combination of special chefs'Tai Chi'.From the beginning, he did not intend to interview Acacia or other special chefs, because it was thankless, but if the subject of the interview was changed to Akakubo Momo or Monica, there would be fewer problems. On a lot.

Akakubo Momo is just a student. I heard friends say that he is one of the ten outstanding people in Yuan Yue, but it is nothing in the cooking world. I will definitely not refuse her own questions. As for Monica, it would be better to speak. ...

What's more, interviewing the two of them is a kind of pressure on other contestants, especially Xie Yunfei and another first-class chef. Although Sakurai Jun does not think that Xie Yunfei will be affected too much, it is never a try. There will be harms.

unfortunately……

Sakurai Jun meets Akakubo Momo, an introverted girl.

Although she saw the two hosts walking towards her, Akakubo Momo didn't care at all, pouting her mouth, and picked up the white cloth covering the device.

In the next instant, a machine appeared in front of everyone.

It has a square appearance, with a pool of water remaining in the middle, a row of buttons in the front, and a wire and plug wrapped around the bottom.

"This is?" The hostess may just be a vase invited by the organizer, she doesn't even know what the instrument is in front of her.

But Jun Sakurai was different. He didn't care about the knowledge of his side partner. He replied softly, "This is an ice-frying machine, which can be used to make fried ice, as well as fried yogurt and fruit ice cream."

"Huh? Fried?" Although the hostess was a little bit stupid, she was not stupid. Hearing Sakurai Jun's explanation, she almost instantly understood the reason why Akane Kubo peaches the ice machine. "This may be Akane. Is Momo Kubo's trick to deal with the theme of'fried'?"

"Perhaps." Jun Sakurai shrugged, without giving a positive response.

The various types of fried ice made using the fried ice mechanism have indeed met the topic of'fried', but if you just combine the fried ice with the cake in this way, you will definitely get a very low result, needless to say.

Fortunately, Momo Akakubo is not an idiot. After knowing the topic yesterday afternoon, she began to consciously associate the cooking technique she got with the topic of cake.

And the bridge connecting the two is not the other, but the chocolate puree she holds in her hand.

Ignored the photographer who was standing by to take the photo, let alone the hostess and Jun Sakurai who were chattering in my ears.

Akakubo Tao first carefully cleaned the equipment, and after all the condensed water droplets on it were wiped off, he connected the power supply to increase the power of the ice frying machine to quickly cool the metal parts used for frying ice.

At the same time, Akakubo Momo opened the glassware containing the chocolate puree and shook the unset chocolate puree. After another glance at the thermometer that comes with the ice-frying machine, she picked it up and set it aside. The spatula on the kitchen table, then, pour all the chocolate puree onto the ice-frying machine.

At the moment when the first drop of chocolate puree came into contact with the ice-frying machine, Akakubo Momo moved his right hand. The spatula gently touched the side of the puree and swept it aside, and then the backhand swept the second Sweep the drop of puree to the other side.

The third drop, the fourth drop, the fifth drop...