Cooking that does not shine is not good cooking

I think Yunfei is still the same. Sakurai Jun, who has already suffered a dark loss, has no other way. After thinking about it, he motioned the photographer to aim the camera at Akakubo Momo, and then asked the hostess on the side to ask some questions. Irrelevant questions, such as "Your injury is very serious, do you want to call a doctor?" "Can you continue to play?" "Do you plan to abstain?"

Although it was rumored that there were mutual grievances before the game, Akakubo Tao and Xie Yunfei are very similar to each other in terms of personality.Seeing the competitor turned and left, Akakubo Momo hesitated for a moment. Perhaps it was an obsession with the game. In the end, she chose to believe Xie Yunfei's words and dipped her hands holding the spatula and shovel into a basin filled with water...

"The relationship between these two people is really bad?" Special chef Amano looked at Erina who was sitting next to him.Special Kitchen Amano is not a gossip, but the overwhelming publicity from the press before the game still let her know about Yunfei and Akakubo Tao. Originally, like everyone else, she thought that after the two met, she would not die. If you confide in each other, they will displease each other and face each other coldly.

But the situation now...

"How do I know." Erina hugged her arms, her tone was a little unkind, "I am not familiar with Xie Yunfei."

"That's it." Seeing that the girl next to her was unwilling to struggle too much with this issue, Special Chef Amano did not continue. After a pause, he raised his hand and pointed to the direction of Xie Yunfei's kitchen table, "Look, that boy. There is action."

If Akakubo Tao's treatment of the chocolate puree caused many viewers to pay attention to the three groups of zone a, then Xie Yunfei's next behavior completely detonated the venue.

Unlike Akakubo Tao who uses various electrical equipment and machines, Jie Yunfei did not intend to use anything that requires electricity from the beginning.

The same is true for an electric whisk, and the same is true for an oven.

The method he uses to make the main body of the cake is not to bake, but to steam.

This is a Chinese-style approach, a cooking method that Xie Yunfei is better at, so there is no big problem, but in the next scene, many judges stand up in shock.

With the assistance of several staff members, a stove used by Huaxia in ancient times was transported to the front of understanding Yunfei. The place where charcoal was placed on the stove was connected to a foot-operated bellows.This is the most suitable flame source for the next step found by Xie Yunfei after nearly a hundred attempts. As for the kitchenware...

Xie Yunfei glanced at the big black iron pan in front of him, raised his head and tapped the edge lightly. After hearing the crisp echo, he nodded in satisfaction and gave an OK gesture to Sato Eri who was standing in the safe passage. .

Similar to Akakubo's plan, Xie Yunfei began to process other ingredients while taking advantage of the gap between the raw eggs being steamed in the steamer.He picked up the transparent container and the metal container that had been taken out earlier, opened the lid, and poured all the contents of the two containers into the big iron pot in front of him.

There were so many black sand-like objects that they easily filled two-thirds of the iron pan, and the ingredients in the metal container finally revealed their true colors.

Yunlong and Wu Shishi looked at each other, showing such expressions as expected.

"This size... should be wild chestnuts." Feifei murmured softly.

The ingredient that Xie Yunfei poured into the iron pot was originally chestnuts, or chestnuts, but it was slightly different from the chestnuts listed in the China Autumn and Winter Festival. The chestnuts in the iron pot were half an adult in size. The palm is so big.

Chapter 297 Ice and Fire (cloth)

"Brother, are you planning to make candied chestnuts?" Xiaoyun asked.

I can’t help Xiaoyun think otherwise. The iron pan in front of Xie Yunfei, the black sand in the iron pan, and the chestnuts mixed with the sand, only showing part of the chestnuts... the combination of the three can only make Xiaoyun Think of the option of'sugar fried chestnuts'.

In fact, not only Xiaoyun thought so, but the audience, reporters and judges at the venue, as long as they had a little knowledge of Huaxia Cuisine, all reacted to understand Yunfei's next plan.

It's just a pity that they or they only guessed the beginning, the process and the result are far from reality.

Akakubo Momo had already released her hands holding the spatula and shovel at this time, and wiped her with the medicine that Xie Yunfei had given, with her hands dangling and looking at the teenager not far away.Akakubo Tao actually knows this snack, and the recipes won from the midpoint research have recorded the production process of many Chinese snacks.

Make a small mouth on the surface of the chestnut, pour the chestnut into the iron pan with the fried chestnut stone, stir and mix with the fried chestnut stone, then heat it up on high fire, use a shovel to stir the chestnut and the fried chestnut stone continuously, when the chestnut begins to emit a fragrance, Pour in honey and maltose and continue to stir-fry until all the chestnuts are covered with a thin layer of icing.

It sounds very simple, but if you want to make the core of the chestnut be fried, and the outer layers of the chestnut will not be overfired, you need quite superb heat skill.

Akakubo Tao hasn't learned this kind of technique, and Xie Yunfei, although he has never possessed it, but he has a touch that surpasses the average person comparable to the fire technique.

If someone pours Xie Yunfei into an iron pan and takes out the chestnuts mixed with fried chestnuts, and observes them carefully in front of them, they will find that Xie Yunfei did not make a cut on the surface of the chestnut, because the size is much larger than that of ordinary chestnuts. Too small openings will not be effective for these wild chestnuts, and too large openings will affect the uniformity of the finished product.

But on the other hand, chestnuts that have not undergone any treatment are very easy to burst during the heating process, and can even be said to be a dangerous product.

Xie Yunfei also tried nearly a hundred times in the culinary space before completely establishing the next cooking method.

"call……"

After a long sigh of relief, Xie Yunfei stepped on the bellows. The stove used by the ancients is a bit more troublesome than the current stove using gas and natural gas, but it is more suitable for some dishes that require high-temperature cooking.

Obviously, sugar-fried chestnuts, at least Jie Yunfei's version of sugar-fried chestnuts, is such a dish.

Under the heating of the stove, the temperature of the iron pan slowly rises, and then the fried chestnut stone at the bottom, the fried chestnut stone in the middle layer, and the fried chestnut stone in the upper layer.

About twenty or thirty centimeters above the iron pan, people can clearly see that the light and shadow here are distorted.

That was the scene that only appeared after the air was heated. At this time, it was less than a minute before Xie Yunfei ignited the stove.

"Hey hey hey! Is this to make chestnut charcoal?" Some viewers murmured like this.

His words aroused the approval of many people around.

Those who have a little knowledge of cooking know that, except for a small part of the dishes, most dishes, especially dishes made by wok, in order not to turn into a plate of black charcoal, the temperature of the flame should not be too high , Or don’t last too long.

Now it's done. The iron pan with chestnuts in the venue was obviously burnt very hot, but the young chef named Xie Yunfei didn't seem to plan to do it.

After another minute, due to the high temperature, some of the top fried chestnut stones burst out of the pot.

This is a very dangerous scene, and some viewers even exclaimed.

But to their surprise, the teenager standing in front of the iron pan still did not act, but slowly closed his eyes.

The noise and noise in the venue did not affect Xie Yunfei. He turned on [Precision], [Efficiency], and [Concentration]. Regarding the degree of concentration in cooking, he could definitely rank steadily even among the contestants. In the top three.The reason why he didn't start to fry chestnuts like the audience said, but only because-the temperature he needs has not yet reached.

Another minute passed...

At the judge seat, several judges began to shake their heads. Most of these judges were gourmets. Although they could tell the subtleties of the dishes after the dishes were served, they never knew the specific details.

It was the four-star special kitchen judges whose expressions became serious at this time, and they watched Xie Yunfei closely, as if the teenager in the distance would do something amazing.

The judges did not have to wait for long. At the moment when the fourth minute came when the stove was lit, Xie Yunfei, who was standing in front of the iron pot, opened his eyes.

He did not take the big shovel provided by the food research staff, but directly raised his hands, then turned his fist into his palm, and pierced the chestnut-doped fried chestnut stone straight.

"Ah!" XN

This is a scene that no one thought of, even those special chef judges who had already speculated, they or they, did not guess that Xie Yunfei would use this almost self-harming cooking method.

"Brother!" In the audience, Xiaoyun stood up abruptly, her face full of anxiety and worry.

Feifei’s performance is not much better than Xiaoyun’s, but it’s slightly different from Xiaoyun’s situation. She was taught by her grandfather since she was a child, and when she grew up she studied in China for a period of time. After the initial panic, she remembered. A special cooking technique only circulated in the Chinese Shaolin Temple.

You can cook most dishes without using shovel, spoon and other kitchen utensils, relying on only one hand.

If I remember correctly, it seems to be called... Iron Sand Palm?

Aside, Xiaoyun slowly calmed down under the persuasion of Wu Shishi and Yunlong.Seeing that Yunfei’s arms and fingers withdrawn from the fried chestnut stone did not show signs of being burned by the high temperature, she breathed a sigh of relief, but then, as if thinking of something, she pulled La Feifei’s sleeve, "Sister Feifei, Did you teach Brother the use of Qi?"

Feifei shook her head. She, Feifei, Yunlong and Wu Shishi, because they were born in a Chinese cooking family, have more or less exercised'qi', but perhaps their talent in this area is not good enough, except Outside Yunlong, the other three women all tasted nothing but didn't go any further.

Yunlong has just exercised his'qi' to the point where it can be used to assist in cooking. As for going further, like Xie Yunfei's realm where he can enter and leave the high-temperature fried chestnut stone without being injured...not to mention Yunlong, Wu Shishi and others, Even Xiaoyun's father and Xie Yunfei's second uncle Luo Tianyou may not be able to do it.

Chapter 298 Ice and Fire (Lang)

"So it's not Sister Feifei you?" Xiaoyun sighed softly after getting the answer, "In other words, this is what I learned by myself, or it is the third person besides Sister Feifei and me. 'Taught him?"