Cooking that does not shine is not good cooking

That is different from the black sand, it is the food that Xie Yunfei needs, but if you look closely, you will find that the surface of these things named chestnuts, without exception, all have a golden light. The light is not dazzling, but very soft. , After almost thirty seconds, disappeared without a trace.

Xie Yunfei might have guessed such a result a long time ago. When the iron pan broke open, he turned off the flame on the stove, and then kept dancing with his hands. While the black sand was scattered, he saw more than twenty The chestnuts may be shot or grabbed, protected and sent to the utensils that have been prepared on a side of the kitchen table. As for the chestnuts scattered on the ground...

"Uh, sorry, can you help me clean up."

Seeing that he accidentally became the focus of the entire venue, Xie Yunfei showed an awkward expression on his face. He didn't want to be like that. The iron pot provided by Food Research Institute was really too fragile. If he exchanged it for himself from the mall The big blue iron pan, let alone such "normal" frying, is to pour ice water into the bottom immediately after it burns red. At most, it will only make a squeaking sound, but it will not crack or collapse. Bad and other issues.

Fortunately, Xie Yunfei had already checked the quality of the iron pot before, and he was mentally prepared, and he did not waste a pot of ingredients, or at least more than half of the chestnuts were rescued.

While the staff was cleaning by his side, Xie Yunfei didn't waste it, bent down, picked up the remaining chestnuts, and put them in another utensil on the kitchen table.

He would take these chestnuts home and keep them for himself to taste slowly-the food research venue, perhaps because of an explosion before, the ground, like the kitchen table, was cleaned up very clean, of course, the most important thing Yes, there are no cracks on the surface of the chestnuts, and a little cleaning can remove the inner pulp part to taste.

Xie Yunfei’s performance is very calm, but in the eyes of other contestants, his gentleness is like a Damocles sword hanging over the heads of everyone. Under the scene of seeming failure, there is no one who can do it. To the thing.

Indeed, because it is a combination of the main body and the ingredients, the cake can be said to be a mixture of various ingredients or dishes, not to mention the ordinary special chefs, it is the Acacia, and the four-star specials on the judges’ table. Chef, there is no way like Xie Yunfei, in the process of making ingredients, the ingredients directly produce a luminous effect.

As for the main body of the cake, there is still a glimmer of hope.

Then... the next second, Xie Yunfei slapped everyone's faces.

Contrary to Akakubo Tao, he soaked his hands in warm water. Obviously, even with the protection of Qi, Xie Yunfei still suffered a little damage.After a period of time, Xie Yunfei will lower the water temperature in the basin, from slightly higher than human body temperature, to similar to human body temperature, to a somewhat cold water temperature of more than 20 degrees...

As the temperature around his hands dropped, Xie Yunfei's face also showed a touch of comfort.The [Iron Sand Palm (Blue)] that he exchanged from the mall, even if he had practiced for nearly three days in one night, he just barely raised it to level 2, but it was [movement and static air], perhaps it was necessary for proficiency. The full relationship, in Xie Yunfei's continuous tempering, took the lead to rise to level 4.

Level 2 [Iron Sand Palm] and Level 4 [Motion and Static Qi], combined with the [Small Huandan] that can maintain the balance of Qi consumption and generation in a short time. Although there are some pain and flaws, Xie Yunfei is indeed in the venue. Realized his own speculation of chestnuts.

Xie Yunfei calculated the time in his mind, took his hands from the cold water, then turned around and walked to the stove on the other side of the kitchen table where the cake was being steamed.Turn off the flame under the three steamers and open the steamer.

In the next second, three golden beams of light rising from the three steamers completely blended the entire venue.

Yes, not just the chestnuts that have been fried with great effort, even the dough part of the cake, Xie Yunfei tried his best to make the whole production process as fine as possible in the cooking space, and then made the three original cakes in front of him become infinite Special cooking close to luminous cooking.

At about 58 seconds, just as Xie Yunfei expected, the light on the surface of the three original cakes dissipated.

But even so, everyone in the venue, including the reporters, including the audience, including the judges, and the contestants, without exception, lost their voices in a short time.

They or they looked at Xie Yunfei and the four'food ingredients' placed in front of him that had been transformed into commonplace.

then……

"Brother is great!" Xiaoyun ignored the quiet atmosphere around her and jumped from her seat excitedly.

Feifei did not speak, but her face showed a similar expression to Xiao Yun.

And everyone in Jixingliao, after the initial surprise, they reacted one by one, waving flags and banners to cheer Xie Yunfei.

Xie Yunfei looked in the direction where the sound was coming from. In the stands, she found several acquaintances of her'self'. She was taken aback for a moment, then raised her hand and said hello to Mrs. Wen Xu and others.

He didn't forget his work at this time. After taking a break, he lowered his head again and looked at the few'food ingredients' placed in front of him.

The cooking hasn't been completed yet, Xie Yunfei knows that, not only is the final'assembly' missing, it also lacks a material to turn decay into a miracle.

Xie Yunfei, who was thinking this way, was about to continue cooking, but at this moment, Akakubo Tao, who was recuperating on the side, ran to his kitchen table.

"Hey you……"

Akakubo Tao is older than Xie Yunfei, but because of her petite figure, she looks more like a little loli at this time. She opens her mouth to Xie Yunfei, who is separated from herself by a kitchen table, as if she wants to express Something, but only confided two words, and some did not know how to say it.

It stands to reason that the meeting between the two people with grievances should have been paid attention to by everyone in the venue, but perhaps it has not been awake from Xie Yunfei’s previous cooking process, except for a few reporters and audiences. Most people did not notice the conversation between the two.

Chapter 302 Promotion (Part 1)

"What's the matter?" Xie Yunfei doesn't hate Akakubo Tao, but she just doesn't hate it. After all, the girl in front of him is one of the main reasons for her predecessor to drop out of school. To be able to do not hate it is that Xie Yunfei has not been overrated by her predecessor. Proof of impact.

"M..." Akakubo Tao also saw that she understood Yunfei's estrangement from her, and her cheeks were puffed up, showing an expression of dissatisfaction.But after all, she is a chef, an excellent chef, after hesitating for about half a minute, she reopened her mouth and pointed to the ingredients in front of Xie Yunfei, "Later, can you make more cakes? ?"

Momo Akakubo when she said this, two faint blushes hung on her cheeks.She seemed to be afraid of Jie Yunfei's misunderstanding, she added, "Of course, I will also leave you a copy of the cake I made."

The contestants taste each other's dishes. Although they have also appeared in dessert competitions in the past, they are more often than two rivals, and never touch each other's work.

This is also to preserve the last bit of face for the losers. Losing the game is already very unlucky. If you sincerely admit that the other party is indeed better than yourself, such a blow, let alone those first-class chefs, even many special chefs. Not necessarily able to get out of it.

However, for Akakubo Momo and Xie Yunfei, who had stayed in Yuanyue, it is a very sparse and common thing to taste each other’s works after the match. Let’s not say that it was two months ago. After the human halberd war, Akakubo Tao tasted Hanamaki steamed buns made by Yunfei.

As for Xie Yunfei, or his predecessor, because he rushed to meet the old man, he didn't taste Akakubo Tao's peach pastry, which was better than him at the time.

But this time...

"En, yes." Xie Yunfei did not refuse Akakubo Tao. Just like the other contestants in the venue, he had 100% confidence in his cooking, and he was not afraid of being tested by more people. He hesitated. Later, he added an extra sentence, "I will make all the materials I have on hand, no matter how many you want to eat, there is no problem."

Upon hearing the boy's remarks, Akakubo Momo understood that the other party seemed to have misunderstood something, but she did not intend to explain, but just nodded.

Seeing Akakubo Tao turned around and left, Xie Yunfei didn't talk nonsense. He took the previously processed egg mixture and milk mixture, poured it into a large cylindrical cup, and put it in the steamer again.

Xie Yunfei is making pudding, or it is a custard with milk. Not to mention that she is always paying attention to Xie Yunfei. At this moment, Xiaoyun, who is sulking for some reason, does not comfort Xiaoyun, but his face Feifei, who is also a little depressed, is also reflected by several gourmets on the side of the three groups of judges in District A.

But because of this, the expressions on the faces of several people became more and more weird.

Three kinds of steamed original cake embryos, sugar-fried chestnuts, which are popular among diners in China, summer, autumn and winter, and milk pudding, which tends to be more custard...

"The core of the cake this guy made is completely Chinese cuisine." A judge judged so.

It's not hard to guess, or it's what Xie Yunfei originally revealed.

But the problem also arises.

What will be the final product of that teenager?

"It should be a more ordinary cake with chestnuts?" Another judge gave such a guess.

As a relatively more experienced gourmet, unlike those novice gourmets who only look at the appearance or the quality of the ingredients, a few people have already passed the sight of mountains and water instead of water. They have returned to looking at mountains or mountains, that is, they pay attention to the taste of cooking. Realm.

Even if what Xie Yunfei brought up was just a plate of cake without any decoration or embellishment, in line with the duty of the judges, several people would taste it calmly, and then score based on the taste of the cuisine and whether it fits the theme.

In fact, whether it is the unfinished chocolate cake by Akagikubo or the chestnut cake that Xie Yunfei can almost guess the finished product, there is no big problem in the two themes of'cake' and'fried'. In other words, the key to deciding who can go to the second round ultimately lies in the taste of the dishes served by the two.

If this is...

Although they didn't say anything, the judges were more optimistic about Xie Yunfei. There was no other reason. It was just that the original cake embryo produced by Xie Yunfei had a luminous effect and the cake original embryo taken out by Akakubo Tao from the oven did not.

If the competition is the pros and cons of the original cake embryo, Xie Yunfei is obviously better.

Fortunately, the girl named Akakubo Mochi also seemed to understand this. At this time, she was whipping the cream with an electric whisk, and she seemed to be making a very classic chocolate cream cake.

Divide the baked round cake into three slices of the same height horizontally, take out the bottom slice, spread whipped cream on the surface, then the second slice of cake, the second layer of cream, and then the third slice of cake. The third layer of cream...

If it is in the halberd battle, Akakubo Momo may choose some more fancy and beautiful cakes, such as lattice cakes, such as Baumkuchen, but she is participating in a dessert contest at this time, and the judges are some of the world's top gourmets. For the competition, although such a fancy cake is more beautiful in appearance, the most important taste is similar to the'normal' version of the cake she made at this time.