Cooking that does not shine is not good cooking

Within three seconds before and after, Xie Yunfei took out the long strips of dough that had been puffed in hot oil and set them aside for later use.

Throughout the whole process, Xie Yunfei didn't even use his sense of touch and hearing, just the body instinct formed after countless cooking exercises was enough to complete this step easily.

Then there is-cooking.

Don't get me wrong, it is not these fried noodles that have not been cooled, but the soup that has been made before.

In the normal step, this step should add white sugar to cook, after the white sugar slowly melts into syrup, add other ingredients.

But Xie Yunfei didn't intend to do this. The soup made from licorice and red dates, although not as sweet as sugar, has a special flavor.

When the soup is boiled again, add maltose and honey, collect the juice over high heat, and turn it into a viscous liquid, then pour the cooled fried noodles and crushed auxiliary materials on the side.

Turn off the heat and stir.

This step was originally the easiest because he could see the entire process, but at this time, Xie Yunfei could only rely on the subtle changes felt at the fingertips to judge whether the stirring was complete.

In the meantime, Xie Yunfei turned on the stove again and reheated some of the cooled syrup.

About ten minutes later, he took out the viscous material from the wok and placed it in the prepared cuboid container to compact it and let it cool.

Because it does not matter much, the last step of cutting is not necessary.

But even so, listening to the 71 points of completion given by the system, Xie Yunfei couldn't help but frowned.

The first attempt undoubtedly failed.

But this is also normal, I have already guessed it.Whether it is the boiling of the decoction or the subsequent stirring, there are not small problems.

and also……

Xie Yunfei turned his head,'Look' at the last ingredient on the kitchen table that was not used by him-wheat.

Among the many ingredients, the appearance of wheat made Xie Yunfei somewhat puzzled.If Xiaoyun wants to grind wheat to make flour by herself, then the flour she prepares loses its meaning, but if the wheat is used directly, which step should be added to it?

Although puzzled in his mind, Xie Yunfei did not waste too much time. After a moment of meditation, he tried again...

Chapter 328-In the Dark (Part 2)

The 24 hours in Wuhejing passed in an instant, but in reality, everything was the scene when Xie Yunfei entered Wuhejing.

About three meters in front of the kitchen table, Jun Sakurai just turned around, and Xiaoyun was sitting in the rest area about thirty meters behind him. Although she didn't speak, Xie Yunfei could vaguely feel her worried gaze.

The sound of the eggbeater and the utensil touching from time to time in the distance came from Monica, her opponent in this round of elimination.

The other party didn't seem to relax his vigilance because of his blindness, but was more serious, and seemed to plan to use his strength to defeat himself with his strength.

"Then, it's time to start."

Xie Yunfei muttered softly, and the corners of his mouth were slightly tilted to the sides, revealing a faint smile.

He could feel that everyone at the scene was not optimistic about him.Think about it too. In China, when many chefs show off their skills, they do process various ingredients or cook dishes blindfolded, but that requires a high degree of concentration and is very familiar with the entire cooking process, almost turned into instinct.

In fact, even for such a chef, they cannot cook the next dish all the way, but only show off one of the production processes.

It's not that I dare not, but I simply can't do it.

Compared with those well-known special chefs, Xie Yunfei is just an ordinary chef who has just entered the public eye and was only slightly famous in Japan or Tokyo.

After losing his eyesight and seeing nothing, what decent food can he serve?

On the opposite side of the kitchen table where Xie Yunfei was, Monica raised her head in good time and glanced at the black-haired teenager who was standing in the distance and seemed to start cooking desserts.

Her expression was neither sad nor happy, as if everything outside had nothing to do with her.But if you look closely, you will find a trace of hesitation in Monica's eyes.

"Those guys above, are they going too far this time?"

Monica murmured softly.As a candidate for this dessert contest launched by the organization behind, Monica is indeed under pressure to win.Obviously, however, it is not only the dark cooking industry that has received specific information about the winning awards of this dessert competition. The barbarians of the Chinese cooking industry and the Marquis from Europe have also unexpectedly sent their granddaughters and students.

Compared with the two four-star special chefs, Monica, who was just an ordinary pastry chef, seemed to have no chance of winning no matter what she thought.

But this is just the opinion of ordinary people.

Anyone who really knows Monica understands the fact that Monica’s craftsmanship is very ordinary in other types of cuisine, but she is undoubtedly a genius in dessert making.

It's like at this time, Monica is making a dessert-pumpkin cake.

Unlike the traditional Chinese medicinal desserts Xiaoyun chose for Xie Yunfei, the desserts made by Monica follow the nutrition research developed by Western scholars.

The ratio of flour, the ratio of eggs, the ratio of cream, and the most important ratio of pumpkin puree and maple syrup...

Monica moves very quickly, her hands are like two flapping butterflies.

Stirring, sending, solid mold...

In just over thirty minutes, the batter was made.

Like yesterday's Xie Yunfei, Monica did not use the cooking machines or mixers that can facilitate her own cooking, but even so, everyone at the judges, especially Amano Special Chef, still showed a surprised expression.

"It seems that there is more than one monster among ordinary chefs who have passed the preliminaries this year."

Special Chef Amano murmured softly.She did not deliberately suppress her own volume, so the several judges on the side heard this exclamation.

"That little girl's cooking skills are indeed very good." Another judge nodded, "I thought she had used all her strength to defeat another contestant yesterday, but I didn't expect to hide herself."

"This method of handling ingredients is not much better than that of Chef Xie Yunfei under normal conditions." Another judge sighed.After speaking, the judge looked at Xie Yunfei, who was slowly mixing flour and egg liquid with a rolling pin, and after a light sigh, he came to the conclusion, "The competition is over."

Erina rarely spoke. She sat silently on the right side of Special Chef Amano. Unlike the other judges who focused on Monica, she focused on understanding Yunfei from beginning to end. .

The fingers of her hands that were placed under the judges' table were even more tightly screwed together.

Monica did not pay attention to the attention of the judges in the distance. She and Xie Yunfei's situation is actually very similar. It is difficult to be influenced by the outside world when cooking.

Pour the batter into a rectangular container, set the oven time, and start baking!

Until the end of this step, Monica took a breath, then raised her head and looked at the kitchen table where Xie Yunfei was at her opponent.

The brows twitched slightly.

Originally, according to Monica's idea, even if Xie Yunfei was able to make food when he was blind, the whole process would be extremely long, and the food might not be served until the end of the game.

But a little bit beyond her expectation, Xie Yunfei at this time had already finished making the dough.Not only that, but on the stove in front of him, something special seemed to be cooking.

The air was filled with the scent of wheat and red dates, the taste was very weak, and there was also the smell of ingredients that Monica could not name.

"Have you not planned to give up?" Monica curled her lips and murmured like this, "However, even so, Monica will not be merciful."

As she said that, she withdrew her attention, turned around, and did not leave, just looking at the maturation of the dough in the oven through the transparent material at the oven door.