Cooking that does not shine is not good cooking

Like most cooking worlds, although the Zhu family will choose some outside disciples to pass on this technique, most of these disciples will eventually become members of the Zhu family through marriage or marriage.

In other words, there is no chance of spreading the Zhu family's silver ten pots.

can……

Where did the young man in the venue learn this technique?

The gourmet from China was puzzled. He was even able to guess the reaction of the senior officials of China's Zhu family after seeing today's semi-finals. Not to mention that they were dispatched, but they would definitely send a powerful senior to ask.

In fact, other special chefs and gourmets from or connected with Huaxia in the audience reacted one by one after the initial surprise.

"Xiaoyun, your cousin is really not afraid of the heavens." Wu Shishi pressed her forehead in a strange tone.

Yunlong rarely disagrees with her, "The Bai Luo family doesn't need to be afraid of the Zhu family."

"Yes, let those old people come, and see if they dare to be presumptuous in front of my house!" Xiaoyun was afraid that the world would not be chaotic, and there was no worry about the future on her face.

Although she was considered half of the Bai Luo family's daughter-in-law, Wu Shishi only knew a lot about many things, but even so, seeing Yunlong and Xiaoyun reacting in this way, she suddenly reacted.

"That lord...woke up?"

Xiaoyun and Yunlong didn't answer, they just smiled and glanced at each other.

The conversation among the people in the venue did not affect Xie Yunfei.

After taking out two pairs of silver chopsticks and washing them with clean water, he used the silver chopsticks to tear off the cling film covering the dough, and danced his hands gently, but for a moment, the original pie-shaped dough was there. Under the influence of two pairs of silver chopsticks, it becomes a round strip with a diameter of about four centimeters.

Spread the long strip straight on the kitchen table, and quickly pass the silver chopsticks like scissors. In the blink of an eye, the long strip is divided into about a hundred small doughs of even volume.

If it was changed to normal, Xie Yunfei would definitely take out his rolling pin again and roll the dough flat and round, but at this time he holding two pairs of silver chopsticks did not seem to intend to do so.

Standing in front of the kitchen table, he first closed his eyes and exhaled a stale breath. After about 20 seconds, he raised his hands again, and then, just like the previous Akasia, he started working with both hands at the same time. , While the chopsticks hold both sides of the dough, throw it high.

During the tossing process, Xie Yunfei's wrists and fingers were used so little skillfully that when the dough was flying in the air, without exception, all the dough was making a clockwise rotation of the horizontal plane.

One, two, three...

It was not until the tenth dough was thrown that Xie Yunfei stopped, then turned around, and caught the first and second thrown dough with chopsticks.

The two doughs didn't stay on Xie Yunfei's chopsticks for a long time, but the extent of their rotation was significantly improved under Xie Yunfei's control.

Toss up two pieces of dough again, and then another two pieces of dough...

Just like Akasia's previous teasing, Xie Yunfei at this time is more like an acrobat than a chef, and almost every tossing will usher in bursts of screams in the venue.

Most of these screams came from ordinary audiences and reporters, and the expressions on the faces of those chefs, especially those with superb skills and vision, became more solemn.

If the shape of the ten doughs originally thrown by Xie Yunfei is more similar to a ball, then after three or four tossings by Xie Yunfei, the shadow of the round cake has appeared, and as the number of tossing increases, the shape of the cake The surface area continued to increase, and in a moment, it turned into a huge dough with a radius of fifty centimeters.

Xie Yunfei did not speak. After the first piece of dough of this size fell, he adjusted the angle of the silver chopsticks for the first time. With a light touch and then a pick, this piece of dough flew to the side that was cleared by Xie Yunfei earlier. Food on the kitchen table.

One, two, three, four, five...

Xie Yunfei's movements can't see the slightest stagnation, and within a minute, he completed the rolling of ten crusts.

Then came the second batch, third batch, fourth batch...

Compared with Acacia’s cooking process, Xie Yunfei’s movements are undoubtedly more pleasing to the eye. In fact, at this time, with Acacia putting all the apple rolls in the oven, few people are paying attention to the cooking of Acacia. Most people are focusing their attention on understanding Yunfei, wanting to see what kind of dessert he plans to cook.

Xie Yunfei did not disappoint everyone. After the last batch of dough was rolled out, he paused for a while, put down the two silver chopsticks in his hand, and at the same time picked up the kitchen knife, and came to put the face apple that had been processed long ago. In front of the container, the empty left hand picked up an apple in the container.

Chapter 351 Frightened (Flying)

Xie Yunfei's movements were quick.

If it hadn’t been for the director who had already suffered a loss, and took advantage of the gap where Xie Yunfei was waiting for the dough to slack, the photographer would change the camera, perhaps the picture on the screen would still be the same as before, even if it was slowed down many times, it would still only Can see the afterimage of Xie Yunfei's movements.

But even so, after looking at the sixty times slower icon displayed on the lower left corner of the screen at the top of the venue, many viewers couldn't help but exclaim.

Xie Yunfei didn't pay too much attention to the shouts of the people around him. He focused on cooking, all his attention was on the face apple in front of him.

With his fingers, he could feel the slight trembling of the apple of his face because of fear.

These face apples seem to be really conscious, but unfortunately, Xie Yunfei had already understood this fact. He raised the knife and fell, and the face apple was divided into two halves from the middle.

Until this time, the Face Apple really lost its'life'.

Xie Yunfei didn't have time to sigh, cross-cut the two halves of the apple and waved the kitchen knife in his hand again.

Unlike Acacia's method of cutting face apples into apple slices, all face apples processed by Xie Yunfei are all turned into small dices with a length, width and height of about five millimeters.

Pour the cut small dices into the water prepared in sight to prevent oxidation, while adding honey to further enhance the flavor.

Xie Yunfei has been rehearsing countless times in the cooking space for a long time, and he can't see a bit of jerky on his hands, but he is doing his own production step by step.

But at this moment...

"Dear judges, my cooking is ready." Standing at the kitchen table not far away, Acacia, after taking the last plate of apple rolls out of the oven, raised his hand and said to everyone in the judges' bench. .

As the host, Jun Sakurai was taken aback after hearing Acacia’s words. After hesitating for a while, he said into the microphone, “Since Acacia’s special chef has completed the cooking first, we will start to select today’s Seventy-nine spectators of provisional judges."

Although I really wanted to watch Xie Yunfei’s cooking process, Sakurai Jun did not forget his responsibilities. During the speech, he contacted the director through gestures. Then, the screen at the top of the venue flashed for a while, turning into many shows. Images of drawing numbers will be used.

The lottery process is not long, it can even be said to be very short.

The audience who were selected immediately included men and women, old and young, and even got lucky with a first-class chef and two special chefs.

The staff moved quickly, and within five minutes before and after, they arranged the seats for the 79 audience judges.

Then, several staff members walked out and helped Acacia bring the apple strudel that had been on the plate to everyone.

"Rose Apple Roll, please taste it."

Acacia looked at the ninety-nine judges in front of him with his hands behind his back and a proud smile on his face.He is very confident in the desserts he makes. Whether it is the processing method of the face apples or the other fantasy ingredients added to the desserts, they are enough to make the rose apple strudel one of the strongest luminous dishes. Go further, even possible. Reach the extreme of fantasy cuisine.

In fact, when the rose apple strudel is brought in front of you, not to mention the gourmets and specialty chefs, most ordinary people can no longer bear the faint aroma of desserts, or use chopsticks or forks and knives. , Or just start to taste the rose apple strudel.

The method of rose apple strudel is actually very similar to apple pie. It can even be said that it is a branch dessert evolved from apple pie.

Although the method is simple, with the blessing of Acacia's superb cooking skills and countless fantasy dishes, it easily captured nearly two-thirds of the judges.

The delicious taste of the face apple after correct processing, with a hint of lemon and peach sweetness, the crispy crust is moisturized by the morning rose dew, and exudes a rich smell far beyond ordinary people's imagination. Parmesan cheese tape The strong flavor that comes here is a perfect harmony of several flavors, and the sense of layering and satisfaction brought by countless unnamed ingredients...

"good to eat!"

Erina opened her dim eyes and praised softly.

Special Chef Amano, who was sitting next to her, also nodded, “I feel like Alice in the world in the mirror, which is a fairyland, where countless fantasy things are presented in front of me, and the face of the apple turns into an apple. The Red Queen, the Mad Hatter with a refreshing fragrance, and..."