Cooking that does not shine is not good cooking

A Dishes That Doesn't Shine Is Not Good

Among them, there is Xie Yunfei.

The popcorn made by Alphonse is very good. This can be seen only by the layers of halo that escape from the surface of the popcorn.

Thanks to the talent of'steel', huge corn kernels are roasted perfectly, each popcorn has the size of a fist, and there is almost no difference between popcorn and popcorn.

The mouth is filled with the rich creamy aroma and the sweet smell of corn, which makes people sigh—it is indeed a fantasy ingredient.

But it seems only that.

Xie Yunfei sighed in her heart, who gathered the movement and quietness into her mouth and temporarily improved her sense of taste.

"Pity."

At the judge seat, a four-star special chef who was invited sighed softly.

"The food research has given Alphonste Kitchen the time to study fantasy ingredients. Otherwise, with the strength of Alphonste's Kitchen, he would be able to make huge corn into even better dishes."

Think about it, too, not every special chef is Acacia, or Xie Yunfei, who has the talent of time plug-in and eye-catching eyes, can completely eat the fantasy ingredients in less than a day.

Alphonse can solve the problem that huge corn needs to be grilled at super high temperature, which is enough to call it excellent. If his opponent, namely Feifei, can't produce a dish that can match, then the person who advances to the final will be Alphon. Site Kitchen.

Everyone understood this, so after eating all the popcorn made by Alphonse, they focused their attention on the busy Feifei.

Feifei felt everyone's gazes, raised her head and grinned at the judges.

She laughed very confidently, and did not seem to fall into depression or despair just because Alphonse brought out a luminous dish.

"Huh? What is that?"

An audience judge opened his mouth, pointed at the iron ball-like thing hanging around Feifei and asked softly.

In fact, it was not just him, both the judges present, the audience and the reporters around the venue, at this time all discovered something like Feifei had previously asked the staff to help install, and most of them showed curiosity and doubts. Look.

"It turned out to be...! I don't know where Chef Lan Fei Yu found it."

"But I heard that this kitchen utensil has been lost long ago?"

"Maybe it's just a fake."

"Or... Actually, such things have always been in Japan?"

In the audience, many special chefs and chefs from China, or related people who are inextricably related to China's cooking industry, stood in surprise at the moment they saw the iron ball-like kitchenware. When they got up, of course they knew what the kitchen utensils Feifei took out. They were a bit exaggerated, but they were important kitchen utensils written into the history of Huaxia cooking.

"One of the three-piece kitchen utensils used by Huaxia special chef Jia Xiong when making dreamy rice crust dishes a hundred years ago." It was Xie Yunfei who was speaking. He was the only insider on the judges' bench and naturally needed the kitchen utensils Feifei brought out. Explain, “As you can see, this is a hollow spherical kitchen utensil. It was originally a special prop for making spherical rice crust. But Feifei, no, Lan Feiyute’s kitchenware has been improved. Expansion, through its characteristics similar to a pressure cooker, adding a large amount of water and corn kernels cut into small pieces, and increasing the boiling point of water by pressure, to achieve the result of cooking huge corn kernels."

As Xie Yunfei described, Feifei was splitting the corn kernels with a kitchen knife.

She doesn't have the convenient talent of Alphonste Kitchen, but it doesn't mean that there is no other way to achieve the same effect as Alphonste Kitchen.

Obviously, the iron ball kitchen utensils Xie Yunfei borrowed from Kadozaki Taki-senpai last night became the core of Feifei's entire cooking steps.

Wash the cut corn kernels with clean water and soak, then turn on the iron ball kitchen utensils, and pour the corn kernels in the water from the side.

Close the iron ball, lock the gap between the two hemispheres, and re-hang on the prepared iron chain.Below is the high-temperature spray gun prepared by Gourmet Research Institute.

Feifei closed her eyes after finishing all the work before she took a deep breath, and then slowly exhaled.

"So, let's get started!"

The air waves that were invisible to the naked eye began to blow from Feifei as the origin, quickly blowing in all directions.In order to ensure the smooth cooking, Feifei used Qi for the first time since the dessert contest began.

Raise both hands, hold both sides of the iron ball, and at the same time move your right foot forward, pressing on the pedal like a bellows under the spray gun.Then, press the soles of your feet and step on them directly.

--boom!

The scorching blue flame flew out of the spray gun, and in the blink of an eye it touched the main body of the iron ball controlled by Feifei's hands.

This is not over yet, Feifei's right foot is pedaling again, and with the integration of a large amount of oxygen, the flame grows in vain, and the iron ball is enveloped in it.

"Ah!" XN

Several exclamations sounded in the venue.

But Feifei didn't care. She just looked at the flame ball in front of her with full attention, and at the same time began to exert force with her left and right hands, under the lead of the iron chain, she slowly turned the entire kitchen utensils.

If Feifei was a bit passive in the previous knockout matches because of Acacia's relationship, then after learning that Xie Yunfei won the final victory in the semi-finals of Group A, not Acacia, in order to be able to reconcile with Xie Yunfei in the finals, Feifei Finally used all her skills.

The flame continued to burn, like a young girl's firm heart.In the venue, you can hear crackling noises from time to time, which is the result of the continuous expansion of the volume of the hot water inside the iron ball, but it is restricted by the iron ball.

In the ordinary pressure cooker used in ordinary households, in order to ensure safety, safety valves are added to many key parts. When the internal pressure reaches a certain threshold, the safety valve will open, and then part of the steam in the pot will be discharged.

However, the iron ball used by Feifei at this time does not have such safety measures.

Chapter 363 Transcendence (Part 2)

All the gaps are firmly locked, and even reinforced and sealed.

In the eyes of many people, this cooking method is a bit too dangerous. After all, if you are not careful, the kitchen utensils will burst due to excessive internal pressure. When the time comes, let alone Fifi cooking. , That is, many staff standing by the kitchen table are likely to be injured.

"Do you want to stop?" A judge looked left and right, as if wishing someone could act with him.

Not only him, but several people on the side expressed the same meaning.

"Why?" It was a little unexpected to stop them. It was not Xie Yunfei, but Edward who was sitting beside Xie Yunfei.

According to the information Xie Yunfei heard from Neo a few days ago, Edward seems to have the same talent of'steel' as Alphonse. Originally, Xie Yunfei thought that the talents of the two should be exactly the same, but after hearing the reason Edward stopped Later, he subconsciously raised his brow.

"Don't worry, the kitchen utensils are not so easy to break."

When he said this, Edward had a very determined tone, and his eyes were looking straight at Feifei, or in other words, Feifei was surrounded by flames in front of the iron ball kitchen utensils.

After observing for more than five minutes, he seemed to have understood something, and he mumbled, "Sure enough, there is..."

Edward's voice was very soft, and when it came to the last two words, it was not much louder than the mosquitoes, but Xie Yunfei could not hold it and sat beside him, and at this time Xie Yunfei also started to increase the momentum of movement.

There was a slight shock in his heart, but on the surface, Xie Yunfei remained calm. He didn't ask Edward if the phrase he just said was something in his own impression. He just used one mind with two purposes, submerged in consciousness, and connected to the system. And the mall...

Perhaps because of her focus on cooking, Feifei did not notice the episode on the side of the judges.

She has been cultivated as a successor since she was a child. Even though the flame is only a few centimeters away from herself, she does not show the slightest timidity or fear on her face. On the contrary, the corners of her mouth are tilted to the sides, with a smile on her face. Seems to enjoy the cooking process very much.

Five minutes, ten minutes, twenty minutes...

Because of the two media of kitchenware and water as a buffer, Feifei processing corn kernels is much slower than Alphonste Kitchen.

The qi in her body was not as much as Xie Yunfei imagined. When the entire cooking process lasted for more than 20 minutes and nearly half an hour, everyone in the venue saw the faces on Feifei’s face through the big screen. Huge beads of sweat.

The chef's clothes, which had gradually dried out because of the flames, were once again moistened by sweat.