Cooking that does not shine is not good cooking

"Eh?!"

Seeing this scene, let alone ordinary viewers, Xiaoyun and others, who already had very good skills, immediately showed a surprised expression.

It stands to reason that butter should not be used to make marshmallows, but Xie Yunfei not only uses them, but also directly adds them to the marshmallow syrup that is about to be formed.

"Brother, what are you doing?"

Xiaoyun frowned, and for the first time had an uncertain idea about the type of dessert Xie Yunfei wanted to make.

Not only her, but Wu Shishi and Yunlong, as well as many cooks in the audience, frowned at this time, watching Xie Yunfei's next movements carefully through the big screen.

Xie Yunfei didn't pay attention to the soft voices from around the venue. He raised his hands as he did when the barrel was activated before, and once again said the words that seemed to be magical.

"The machine can't be turned on... Take Lisi!"

One is raw and the other is cooked.Xie Yunfei's speech speed was much faster than before, but the Qi in his body was constantly exhausted and filled, but he told Xie Yunfei from the side that the wooden barrel in front of him was not something he could use at this time.

This time, Xie Yunfei's waiting time was a little longer. Thirteen minutes passed before the turbulent air in his body that rose and fell like a tide did not calm down again.

Immediately, a green storm was generated in the barrel, but it was different from the clockwise storm when it started. This time the storm was rotating counterclockwise.

The clockwise storm when the barrel was activated did not dissipate, but now there is another storm in the opposite direction.

The two quietly superimposed on each other, and there was no time for the audience in the venue to be surprised. In the blink of an eye, countless milky white liquid splashed out from the opening of the wooden barrel toward the surrounding!

--boom!

It was a scene like a volcanic eruption. The butter that had gradually solidified was quickly stirred with syrup under the drive of two storms.

Light green syrup, and light yellow butter...

"Emulsification?!" A special chef murmured in the audience.

If the previous stirring is to completely separate the butter from the skimmed milk, then the emulsification at this time is to thoroughly mix the butter and the syrup with green apple juice.

Of course, this is not to say how difficult this cooking technique is. Many chefs present, and even some audience members, can rely on their hands to complete this step when making desserts.

What really surprised this special chef was the time consumed in the entire emulsification process. Almost in an instant, not only did the skimmed milk separated from the butter be discharged, but also the whole butter was cut into something finer than the powder, and then Mix with syrup.

And this seems to be far from over.

It is only the opinion that Yun Fei raised his hands again, and for the third and last time he shouted out the words that had been remembered by the audience and judges.

"The machine can't take Lisi!"

This time, the waiting time was close to half an hour, and then two storms occurred horizontally and vertically.

Inside a small wooden barrel, there are actually four storms no less than typhoon level at this time. These storms are independent of each other but affect each other. They are cutting and stirring the syrup mixture in the wooden barrel almost every moment.

With such a huge kinetic energy, the syrup mixture is like a small canoe in the tsunami, which can only be devastated by the storm.

However, with the passage of time, everyone in the auditorium and the press booth slowly discovered the difference.

The syrup, which was supposed to be light green and close to white, returned to a little emerald green color after being mixed with butter. In the subsequent cutting and stirring, the emerald green quickly deepened at a speed visible to the naked eye.

After Xie Yunfei provided energy to the barrel for the third time, he did not continue to pay attention to the scene inside the barrel.He turned around and put the butter that melted at room temperature from the wooden barrel on the kitchen table in advance and added it to the flour containing salt, baking powder, sugar and eggs.

The desserts and candies made by Xie Yunfei are, needless to say, the core of the core, and the cookie dough he is mixing at this time is also indispensable in these two themes.

The biscuit recipe comes from two recipes-butter cookies and waffles. In the cooking space, Jie Yunfei has done a lot of experiments and combined the methods of making butter cookies and waffles to finally make the baked biscuits taste better. Between butter cookies and waffles.

It only takes a word to speak, but the whole cooking process is not much simpler than candy handling.

After Xie Yunfei finished making the batter and put it into the oven, there was only one hour left in the first round of the duel.

"call……"

There was a sigh of relief.Until this time, Xie Yunfei had the intention to pay attention to the situation of Feifei on the other side.

By coincidence, Feifei also raised her head almost at the same time and made a grimace at Xie Yunfei who was looking at her not far away.

On her side, there were no more or less at this time, with a total of three cylindrical hard candies placed, including the one in Feifei's hand, just enough to satisfy the four judges.

"Humhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh~" Put it on the tray.

Because of the personal cooking, Feifei did not ask the staff nearby to help. Instead, she pinched the sides of the tray, turned around, and walked slowly in the direction of the judges.

"Dear judges, my cooking is finished."

Feifei, who said that, put her work in front of the four judges one by one.Then, she stretched out her hand and made a request.

"This is the dessert I made-lipstick."

Chapter 413 Funny Candy (frog)

At first glance, Feifei’s desserts, which are lipsticks, are nothing surprising.

The whole candy is divided into two ends wrapped in plastic tubes.The lower plastic tube sleeve is black. If you look closely, you can see a ring that can be used to rotate at the bottom.The upper plastic sleeve is a transparent part of red, sky blue or green. Carmen pulls out the upper plastic sleeve almost without any effort.

Peering over his head and looking inside the plastic sleeve, what appeared in front of several judges was a hard candy with a single color of red, green, and white.

Obviously, this is Feifei's work that fits the themes of "candy" and "interesting".

"Lipstick candy? When I was a kid, I was greedy, but I often ate these kinds of things." A memory flashed across Huang Chang's face.The production of lipstick is not complicated. In other words, leaving aside the external decorations, the candy inside is the hard candy that can be seen everywhere, and there is no problem in treating it as a lollipop.

Lina sniffed her nose.She seemed to smell the fragrance of the more preferred ingredients in her portion of fruit candy.A satisfied look appeared on his face at first, but then, a pair of willow eyebrows lightly wrinkled, "If you just use the external decoration and workmanship to match the theme, although you can pass, but in the final score, I will make a discount."

"Don't worry." Feifei, who was standing in front of the judges, did not panic because of Lina's questioning. She smiled with her hands on her back and did not sell it. "The'lipstick' I made is a candy itself, so it fits The theme of "candy" and the other theme of "fun" is not the decoration on the surface, but the taste itself."

"Interesting in terms of taste?" Lloyd was taken aback for a moment, and murmured.

Not only him, Carmen, Lina, and Huang Chang also had the same confusion in their hearts.

The taste of the cuisine, no matter how rich the layers are, it won’t make people feel interesting, or...

There is no way to get a specific answer through visual inspection, so naturally you can only use the most primitive method-tasting.

Huang Chang was the first to take the mouth. He didn't care about his image at all. He stuck out his tongue like a child and licked the side of the lipstick that was rolled out of the plastic tube.

This was a very ordinary move, but the next second, Huang Chang was suddenly stunned.I saw him frown, then let go, then wrinkled again... Not only that, he was still spinning the lipstick in his hand.

One lap, two laps, three laps...

"So it is!"

A trace of it appeared on Huang Chang's face.He, who is also a Chinese chef with Feifei, almost immediately understood the magic that the girl in front of him had exerted on cooking after his initial surprise and astonishment.

Carmen and Lina looked at each other with their mouths closed. On each other's faces, the two saw the same surprise.