Cooking that does not shine is not good cooking

Lloyd is the calmest of the few people, but unlike the other three who just tasted it, Lloyd is immersed in the lipstick made by Feifei.

"Excellent food." Carmen exclaimed after putting the lipstick on the table and wiping his mouth gracefully.

"I apologize for the previous arrogance and prejudice. Your dessert is indeed very'fun'." Lina stood up and bowed to Feifei.

The performances and words of several judges were like cat's claws, constantly twitching the hearts of everyone in the venue.

"So, what is interesting in the end, you guys will tell me!"

"Give me an explanation anyway."

"That's right."

...

Some impulsive audiences complained loudly that they or they had already seen the appearance of Feifei's lipstick through the close-up of the big screen above the venue.As the name suggests, lipstick is indeed very similar to lipstick. The only difference is that lipstick can only be used to smear the lips, and lipstick can be eaten as candy, and can play some games with close people. .

Not to mention the last effect that obviously cannot be said in public, the appearance of lipstick is indeed lackluster, leaving aside the plastic tube sleeve covering the outermost side, the whole piece of lipstick is just a cylinder poured from syrup.

In other words, no one can give a decent explanation without tasting it in person.

Of course, not all audiences want to get answers from the judges.

"The key to the problem should be made in the last step of Feifei." It was Wu Shishi who was talking, dragging her chin with her left hand, posing as a thinker, "If I guessed correctly, Feifei should have used it just now. gas."

Yunlong did not speak, his attention was now completely focused on Xie Yunfei, who was on the other side of the venue. The dishes made by Miss Lan's family were naturally impossible, but it was very difficult to imitate and learn. After all, Lan Feiyu is good at personal cooking that only a few people can touch.

In contrast, Xie Yunfei, on the contrary, can learn 50% or 60% of it through imitation, whether it is the improved cuisine he makes or the fantasy cuisine that is only a flash in the pan.

Xiaoyun may be the busiest of the three. She looked left and right, her eyes kept wandering between Feifei and Xie Yunfei, and her little head was running at high speed throughout the process, while thinking about the fun of the lipstick made by sister Feifei. Where, I want to explore the cooking intentions of my cousin.

"Sister Feifei usually hides her hand." Xiaoyun said so, and she leaned back on the back of the chair. "Not to mention, this way of using Qi, I have never seen her use it in the past. "

"After all, it's the eldest lady of the Lan family." Yunlong sighed afterwards, "What's more, she usually takes care of that fellow."

"Actually, you might as well think the other way around." Wu Shishi also gave up thinking, "Xiaoyun's cousin who can force Feifei to use all his strength - well, let's put a question mark here - by itself, it is enough. Isn't it a monster?"

Not to mention the quiet communication of the audience here, returning to the judges' bench, to everyone's expectation, it was not Huang Chang who explained the lipstick made by Feifei, but Lloyd, who ate all the lipstick first. .

He stretched out his tongue and licked his lips, as if he was reminiscing the previous delicacy. Then, crossed his fingers under his head, his eyes narrowed into a slit. "The lipstick made by Chef Lanfeet is very simple in appearance, but it is It is impossible to conceal the advantages of this dessert, or, because of the simple appearance, the moment after the lipstick enters my mouth, I can feel a hint of surprise and surprise..."

Chapter 414: Interesting Candy (Part 2)

Lloyd paused slightly.He raised his head and fixed his gaze on Feifei’s face, "Chef Lan Feiyu, you are good at personal cooking. Most of you here know that, but after today, I think there will be more types of cooking you are good at. The last branch." Lloyd continued to sell Guanzi. He was really surprised by the dishes Feifei made, otherwise he would not give such a high evaluation.

It can be heard in the ears of the audience in the venue, but it makes them more uncomfortable.

"You just keep on talking!"

"Don't get stuck in the most critical place!"

"I want to kill this bastard who left half of his speech!"

...

Lloyd smiled slightly, not paying attention to the guilty guys.If it were to change the time and occasion, Lloyd could use Feifei’s lipstick as a basis to expand a full two lectures for a total of one and a half hours of lectures, but at this time, after all, it’s a competition, and there is not so much time left to tell the audience. We definitely don't like listening to these boring things.

"Miss Lina, can you lend me your lipstick first?" Lloyd looked at Lina, who was playing with the lipstick, with a slightly embarrassed expression on his face.

Lina hesitated, but finally nodded.

"Yes, but don't touch the inside with your hands."

After receiving Lina's lipstick candy, Royd glanced at the light blue hard candy inside, "mint?" Then he put on a positive face, pointing at the lipstick candy, and said a conclusion that no one had thought of.

"This lipstick brown sugar dessert is not only a personal dish that Chef Lanfeiyu is very good at, but also a molecular cuisine that is being researched and explored in Europe and America!"

"What? Molecular cuisine?"

"You are lying to me!"

"Which molecular cuisine doesn't even use high-end equipment?"

...

One stone stirred up a thousand waves.

For Lloyd’s words, the vast majority of the audience did not believe it, but there were also a small number of audiences, such as Xiaoyun, Yunlong, Wu Shishi, and other special chefs. After hearing the words molecular cuisine, One by one suddenly started, and some of them were easily excited and even jumped directly from their seats.

"Yes! It's molecular cuisine! Through the reorganization of molecular structure, the nature of cuisine is completely changed!"

"So it is!"

"But... Except for the rough distillation device, Lan Feiyu Special Kitchen didn't use any common molecular cooking techniques from start to finish."

"I see! It's Qigong! It's the Qigong that Huaxia Special Kitchen can practice! By directly inputting a sufficient amount of Qi, the nature of the lipstick can be changed little by little."

"That's right. At this point, even the most cutting-edge precision instruments are no match for the perception of food ingredients, which is one of the origins of the human body."

...

A group of special chefs talked obliviously, excited to witness the birth of a new way of cooking.

But for ordinary viewers, the four words'molecular cuisine' just give people an unclear feeling.

Fortunately, since Lloyd spoke, he did not intend to stop halfway.

"My portion of lipstick is lime flavored." Although holding Lina's dessert, Lloyd did not forget the previous guarantee. He symbolically picked up the plastic tube sleeve in his hand and held it flat on his own. In front of my mouth, "When I first put it in my mouth, the flavor of lime burst instantly like a landmine that had been stepped on, making my entire tongue filled with the sweet and sour touch."

"If only this is the case, although this dessert is excellent and fits my taste very well, it is a little bit worse in terms of fit with the theme."

"What really shines is when the lipstick turns."

"I don't know how Lanfeiyute kitchenware handles these cylindrical hard candies, but during the specific tasting process, I can taste various fruits such as apple, lemon, watermelon and so on."

"These flavors do not conflict, and often after one flavor is completely dissipated, the other will slowly appear."

"But you should have seen it before, Lan Feiyu Special Kitchen has prepared a total of six or seven kinds of auxiliary materials."

"Then the question is, where does the taste of these fruits in my mouth come from?"

Lloyd spoke loudly, his emotions a little bit agitated.

"Yes, it's molecular cuisine! And it's the most high-end molecular cuisine!"

"Extract all kinds of flavors in the food, cut them off or reorganize them at the molecular level, and finally form new ingredients."

"Obviously, at this point, Chef Lan Feiyute did a great job, no, it's perfect!"