Cooking that does not shine is not good cooking

Many viewers raised questions.

On the other side of the Lanfeiyute Kitchen, at any rate, two of the three ingredients are very common flour and eggs, but Chef Xie Yunfei's side is so good that people can't figure out their ideas.

"If the black sesame seeds are mixed with lard and soft sugar, right?"

There are several special chefs sitting in the audience, racking their brains to guess the dishes that Xie Yunfei will make in advance based on the ingredients.

Unfortunately, they are obviously doing useless work.

Xie Yunfei is good at Huaxia cooking. Many people in the venue know that-although in the previous rounds of competitions, Xie Yunfei did not stubbornly use Huaxia cooking completely-it seems that they are quite Chinese on the kitchen table not far away. Cooking-style ingredients, not to mention watching the lively layman audience, these special chefs showed serious expressions one by one.

"This little guy..."

Judge, Huang Chang frowned.Unlike others, he had vaguely guessed the cooking prototype that Yunfei wanted to serve.

But... that dish, no matter the texture or taste, should be more inclined to the "peerless beauty" in terms of the theme. No matter how you think, it is far from the "Guo Shi Wushuang" mentioned by Xie Yunfei.

Or is there something wrong with me?

...

After checking the quality of the ingredients in front of him with fiery eyes, Xie Yunfei nodded.

"Another thing..."

"Ah, I have asked my colleague to help me get it!"

Although it is Xie Yunfei's little fan girl, this staff member has not forgotten her own job. She was guilty of idiots and pointed to the passage not far away, "Oh, here comes!"

In fact, without any reminder from the staff, Xie Yunfei has already seen the figure trotting towards her in the passage, and something in her arms by the figure's hands.

"Huh, okay."

Xie Yunfei sighed for a long time, his expression relaxed.

The desserts he wants to make are quite demanding on the taste.It is precisely because of this that he abandoned the more convenient cooking machine and instead asked the staff to pick up the mortar that had not been used in the food research for a long time.

But watching another staff member appear in the venue with a mortar, the surrounding audience was confused, and they became increasingly confused about what kind of dishes Xie Yunfei wanted to make.

Chapter 426

Feifei is also one of them.

Like Huang Chang sitting in the judges' seat, she vaguely guessed that she knew the prototype of the dessert that Yunfei planned to make, but because of this, her little face was filled with confusion and incomprehension.

Although she was puzzled, Feifei did not continue to pay attention to the young man not far away.

She took out the wrapped dough from the tin foil, gently patted her right hand, shaking off the sweet-scented osmanthus petals on the surface of the dough, and after trying to knead it twice, she showed a satisfied look.

"Then, let me start first." After a murmur in her mouth, Feifei divided the dough into several portions.

Take out one of the doses, put your hands on each side, and just pull it so gently, the dose that was originally only the size of a baby's fist was easily pulled into a long strip.

"Oh!"

"This dough is amazing!"

"I don't know what words to use to describe my shock."

"me too."

...

The audience was a little surprised too early.Because immediately, Feifei’s hands were like flying butterflies, and her left hand holding one end of the noodles suddenly shook. In the next instant, the noodles seemed to be spiritual, and the middle one third of the left suddenly moved upward. Bounce.

At the same time, Feifei's right hand flipped quickly at a speed close to the limit of ordinary people. In the blink of an eye, he completed the transfer of noodles to his right hand, and at the same time returned in the middle of the bouncing noodles, changing the number of noodles from one to two. Over.

"I wipe it!"

"It's too fast, I didn't see it clearly."

"Is this something that people can do?"

The audience clamored, surprised and exclaimed at Feifei's superb technique.

Feifei didn't pay too much attention to the surrounding voices.Although it has been made many times, it is different from ordinary ramen. The chef's skill is more demanding. Even a chef who has been specializing in dragon noodles for many years will leave the noodles in the middle if one is not careful. There was a break.

Feifei concentrated on pulling the noodles in her hand, not knowing that her actions at this time were being followed by Xie Yunfei on the other side.

"This is really... awesome."

Xie Yunfei sat at the kitchen table, holding the mortar in his left hand and holding the pestle in his right. While grinding the black sesame seeds in the mortar clockwise, he raised his head and looked in the direction where Feifei was.

Although I have learned about Lan Feihong through the animation before the journey, or the Lan family's technique of making dragon-beard noodles, knowing it is one thing, watching it live is another.

It was really a beautiful movement like dancing. Between the clouds and the water, the number of noodles changed from one to two, and then from two to four... After seventeen or eighteen times, the noodles are as delicate as silk. The dragon's whiskers are not exaggerated.

"Whenever, I can also have such ramen technology."

Xie Yunfei murmured softly.Although it has the bonus of the basic skill of noodle making, Xie Yunfei is really not good at ramen. Not to mention that Feifei pulls the noodles into the thickness of a dragon's whiskers, which is slightly thinner than ordinary models. During the production process, Xie Yunfei will also break the noodles in the middle out of all likelihood.

Of course, if he is willing to spend points and skill points, Xie Yunfei can also become a master of ramen in the shortest time. Not to mention that he is on par with Feifei, but he can also have a very good ramen technology.

But points such as points, after the dessert contest, Xie Yunfei didn't know for a while there was a way to get them quickly and in large quantities.As for the skill points, it is always in a situation of lack.

Shaking his head and temporarily setting aside the envy in his heart, Xie Yunfei withdrew his gaze from Feifei, and continued his grinding career.

Speaking of it, the dessert he will make later is actually very imaginary in some respects with Feifei’s fried dragon beard noodles, or that it has certain characteristics of dragon beard noodles.

However, Feifei relies on the ramen skills she has developed since she was a child, and Xie Yunfei's confidence comes more from the talent and skills on the character panel.

...

Feifei carefully placed the first drawn dragon silk noodles in a small plate prepared in advance, and then took the chopsticks on the side to decorate the dragon silk noodles.Feifei's movements are very careful, and her eyes are full of caution and seriousness. She is like making an exquisite artwork, constantly correcting the image of the dragon's beard face in the plate.

However, for a while, the originally messy dragon's beard noodles changed its appearance under the girl's skillful hands-if the original dragon's beard noodles look like the instant noodles that modern people often eat, they are very imaginative in appearance. , Then after Feifei’s combing, the noodles that could faintly shine through turned into a winding river.

"The first noodles, done!"

Feifei wiped the sweat bead on her forehead, and smiled with satisfaction at her work.

Lan's fried dragon beard noodles, after a hundred years of diligence and improvement, apart from the ramen process, the rest of the steps have already changed.

It's like the frying process to be carried out next.

According to Lan Feihong's practice a hundred years ago, it is directly put into a frying pan and fried, and finally sprinkled with fine sugar to taste.However, Feifei did not follow this initial approach, but directly poured hot oil that had been burned to the heat on the surface of the dragon's whiskers over and over again.

It took Feifei almost three minutes to prepare a serving of Dragon Beard Noodles, but the next step of pouring oil took her nearly ten minutes.