Cooking that does not shine is not good cooking

But the results are gratifying.Compared with the deep-fried dragon beard noodles that were just a bowl of pure noodle dishes a hundred years ago, they now appear in front of everyone with a golden light on the surface. If it weren't for the faint golden appearance, people who don’t know might think they have seen it. What branches and trunks.

After repeating this three times, in front of Feifei, four golden fried dragon beard noodles appeared almost identical.

But this is clearly not over yet.

Feifei took another small steel pot, added water and sugar, and slowly boiled it into a syrup over medium heat. Then, holding the chopsticks in his left hand and the silver needle in his right hand, she performed a sugar sculpture on the spot.

Feifei's cooking speed is never fast, but every movement seems to fit a special rhythm.Within half a minute, a vivid leaf appeared on the other end of the chopsticks Feifei was holding.

After removing this leaf and dipping it with some syrup and sticking it on the fried dragon's silk noodles, Feifei followed the same pattern and continued to make other'leaves' and'flowers'.

Just as Xie Yunfei had hoped before, Feifei did not intend to release the water in this round, and even because of some small emotions, compared to usual, she still played a bit above her level!

Chapter 427 Two Rabbits On The Ground, Discriminate between Male and Female (Black Sesame)

"call……"

Wiping the sweat dripping on his forehead, he breathed out in his mouth.

Looking at the four dishes in front of them with soft light flowing on the surface, Feifei nodded, and a happy smile flashed across her face.

She is very satisfied with the fried dragon beard noodles she made.There is almost no mistake in the whole cooking process, let alone the final completion of the finished product, it has reached the culmination of his own cooking skills.

Feifei, who took up four sets of fried dragons to face the judges' bench, didn't think she would fail before, but at this moment, she almost recognized the high score of the matchup.

How many points can you get this time?

It should be impossible to get full marks, but 23 points and 24 points should still be fine.

Feifei smiled at the corner of her mouth, and placed four dinner plates in front of the judges.

She raised her left hand and made a gesture towards everyone, "This is my second round of duel dishes -'Golden Osmanthus'."

The photographer followed up in time and pointed the camera lens in his hand at the dinner plate in front of the judges.Almost at the same time, on the big screen above the venue, Feifei produced a close-up of the "Golden Osmanthus" in her mouth.

The surface of the dragon's silk noodles, which has been fried to a crisp golden color, is close to the judges at the bottom, which is like a "root", but at the other end, or the top, it opens like a peacock. Loose leaves.The'leaves' and'osmanthus flowers' made of amber syrup are sporadically dotted on the'branches', matched with the whiteness of the plate itself, so that the first time people see this dish, the whole heart will be immersed in a Chinese style. In the beautiful scenery like a landscape painting.

"Very beautifully presented." Lina nodded approvingly.

Carmen propped his side face with one hand, while using his chopsticks with the other hand, he gently touched the deep-fried noodles on the plate.

The dragon-beard noodle made by Feifei La is a kind of ultra-fine dragon-beard noodle that can pierce a dozen noodles in a pinhole.It stands to reason that this kind of noodles should be very easy to break, but to Carmen's expectation, even with a slight increase in force, the noodles on the plate did not change at all because of her movements.

"This is really..." Carmen sat up slightly, with a serious expression on his face.

If the star rating among the low-star special kitchens does not mean everything, if you don't pay attention, you may be counterattacked by your own lower-level special kitchens, then starting from the middle-star special kitchens, this situation will almost no longer occur.Unlike the low-star special chefs who only need to accumulate the number of advanced cooking techniques, the star rating of the middle-star special chefs is related to how many luminous dishes they or they can cook.

Making luminous dishes is very difficult for most low-star specialty chefs and general chefs.But the most difficult part is nothing else, it was the time before the first constant light cooking was made.

Not to mention others, just take the example of Xie Yunfei, who produced the luminous version of the golden ratio Shao Mai for the first time. He has the knowledge before the journey and inherited the superb cooking skills of his predecessor on pastry. It stands to reason that the production Luminous cooking should be a matter of course, but Xie Yunfei at that time was stuck on the issue of the golden ratio. If Nageri Erina and Nito Hisako happened to visit, perhaps he accepted the first place in the system. The second task may fail directly.

But after making the golden ratio siu-mai, Xie Yunfei acted like a god in the next two weeks, cooking several luminous dishes at once.

It wasn't because of the accumulation of thin hair, but just that the window paper between the luminous cuisine and the non-luminous cuisine was pierced by Xie Yunfei.

He suddenly understood part of the essence of'improved cooking', and then slowly became a good at this aspect of cooking.

This is also the case with other Zhongxing special kitchens or Samsung special kitchens that have half their feet on the threshold of Zhongxing.

With the increasing number of luminous recipes at hand, the special chefs’ understanding of luminous cooking is also increasing day by day, either for fine cooking, or for improved cooking, or for fantasy cooking, or for personal cooking... etc.

And those special chefs who can be promoted to six stars can be said to stand at the pinnacle of their respective fields.

A further step is to integrate other cooking concepts, leap over the dragon, cross the gap between six stars and seven stars, and become a high-star specialty chef leading the cooking world.

Carmen is one of these people. Although her best cooking is not desserts, she has her own understanding of desserts. Not to mention the four-star special chefs, even those five-star special chefs, she can relax with one hand. Sling.

But to Carmen’s expectation, the "Golden Osmanthus" presented to him at this time, the dessert originally called "Fried Dragon Noodles", if it hadn’t witnessed the entire cooking process, Carmen might have thought it was the recipe for this dish. He is a six-star special chef like himself!

Although Lloyd didn't speak, a similar light of surprise appeared in his eyes.

Huang Chang is perhaps the one with the most calm expression among the crowd. As the apprentice of Huaxia Cuisine, he has had the privilege to taste the deep-fried noodles cooked by the master more than once in the past. The taste...suckling!

It’s not that Lan Feiyu’s fried dragon beard noodles are not excellent. At her age, even with the heritage of the Lan family, the fact that she can produce a delicate cuisine that is infinitely close to the extreme is enough to explain the outstanding talent and Hard work in the past.

But...Compared with the master, it is still a little bit worse.

Just taking a look at the appearance of'Golden Osmanthus', Huang Chang had a judgment in his heart.However, in order not to show his maverick, he still used chopsticks to carefully pick up the dishes on the plate like the other three judges, and then put the loose end into his mouth.

"Oh?"

Huang Chang raised his brows.

Withdraw the foreword.

Although it is still inferior to the deep-fried dragon beard noodles made by the chef, several cooking concepts have emerged.

The surface of the dragon's beard noodles is crispy, but the inside is like jelly. It can be easily melted with just a light squeeze. Then it spreads together, and the fragrance of the osmanthus petals used to wrap the dough before.The caramel syrup that has been boiled to the right benefits also melts under the warmth of the mouth, mixing with the smell of flour and osmanthus, forming a strange taste like osmanthus cake.

If Huang Chang remembers correctly, his "Golden Osmanthus", "Osmanthus" and "Leaves" on the "Branch" are slightly more than the other three judges.In the dishes in front of the other three judges, the proportions of caramel and dragon beard noodles are also completely different.

Heh, even the idea of ​​individual cooking has been incorporated into the dragon beard noodles?In order to win that little guy over there, Lan Feiyu, you really worked hard.

Chapter 428

Huang Chang almost laughed out loud, completely forgetting that he had been jealous for a girl and other male chefs or special chefs more than 20 years ago.

Although he guessed the truth of the matter, Huang Chang didn't struggle too much with this issue. He received an order from the master to teach another contestant not far away.

Thinking so in his mind, he picked up the microphone and said, "Chef Lan Feiyu, this "Golden Osmanthus" that you made is quite outstanding. It is born out of the fried dragon beard noodles from the ancestors of the Lan family, so it fits the theme of Peerless Beauty. From the beginning to the end, only three ingredients were used, within another limitation. Therefore, in terms of the two themes, you have no problems with this dish."

"In terms of taste,'Golden Osmanthus' is also almost the ultimate softness. The elegant fragrance of sweet-scented osmanthus, combined with the decoration made of sweet but not greasy caramel, is scattered in the fresh breath of flour, plus The crispy surface of the fried dragon beard noodles and the smoothness of the inside can be said that in this dish, you have almost reached the limit of what a four-star special chef can do, no, even better! "

Huang Chang didn't be stingy with his compliments. The desserts made by Lan Feiyu really deserved such compliments, without even the exaggeration.

In fact, it was not just him, but similar expressions of approval flashed across the faces of Lloyd, Carmen and others.

"Lan Fei Yute Chef, you have shown me a whole new world, a world that I know but cannot step into yet." Lloyd's expression was somewhat solemn.

Unlike Huang Chang, Lina and Carmen, he has been stuck at the six-star specialty chef level for more than ten years. He thought he would never be able to cross it in his whole life, but he tasted the "Golden Osmanthus" made by Lan Feiyu. After that, in a vague way, he felt something he had always wanted to pursue.

"Please let me express my excitement with full marks."

As he said, Lloyd scored first.

——25 points!

As soon as this point came out, the entire venue suddenly fell into a commotion.