Cooking that does not shine is not good cooking

Wu Shishi believes in Xiaoyun's judgment. Even if it is the other party's cousin Xie Yunfei who is cooking at this time, she does not think that Xiaoyun will say something that does not conform to the facts with her conscience.

But if so...

Wu Shishi, who also came from a culinary family, suddenly brightened his eyes, and finally realized everything.

"It turns out it's such a thing!"

"The previous fall was not a mistake at all, but a scene that should have been in the production process." It was Yunlong who was speaking. He should be the audience who paid the most attention to Xie Yunfei in the venue except Xiaoyun and Feifei, with black hair in the venue. He saw every movement and every cooking step of the boy in his eyes and in his heart.

Although not like Xiaoyun and Feifei who were born with proud talents, Yunlong's learning ability is not too bad to be able to be included in the gate wall by Luo Tianyou.What's more, he is also very good at summarizing and thinking.

In Luo Tianyou’s words, Yunlong may stay at the low-star special kitchen level for more than ten years, but as long as he gets the right talent'over there,' he can break into the middle-star special kitchen in a very short time, and even In the future, there is a great opportunity to advance to the high star, and at the worst, you can touch the door of six stars.

Just like at the moment, before others have realized what kind of dishes Xie Yunfei intends to make, Yunlong has already guessed seven or eight points.

"Silver Candy, or rather, it's Dragon Beard Crisp."

Sure enough, soon after Yunlong's words fell, Xie Yunfei started to act again.

His left and right hands have never let go of the silver chopsticks from beginning to end, and if there is a careful audience, you will find that the silver chopsticks are still tangled with a little white maltose.

Xie Yunfei knew that the eyes of almost everyone in the venue gathered on his body at this time, but he didn't care too much, or in other words, didn't have time to care.

With all the auxiliary skills turned on, he just carefully and carefully pulled the silver chopsticks held by the left and right hands to the sides.

Because of falling into the steel basin with black sesame powder, the maltose, which was originally as clean and white as snowflakes, was stained black on the bottom and the front and back sides.With the movements of Xie Yunfei's hands, it seemed that the maltose that was about to fall off the silver chopsticks at any time, but unexpectedly not all fell on the plate, but after the countless intricate roots slipped, left one on each side. The root is no more than the thickness of a child's ring finger.

The sugar circled the silver chopsticks exactly twice, and then passed through the gap between the two chopsticks, twisted and twisted, and was connected to another pair of silver chopsticks by Xie Yunfei in the same way.

"Oh!" XN

Seeing this scene, even the dull viewers couldn't help but slap their heads at this time, reflecting everything.

They couldn't help sighing too much, and saw the black-haired teenager standing at the kitchen table without stopping, his arms raised high, and at the same time the left and right hands were pulled to the sides.

A slender silver'snake' about one meter long appeared in front of everyone in this way.

At the moment when the snake leaped from the steel basin, Xie Yunfei's right hand suddenly waved downward.

The silver snake had just stretched out its body. In the next second, its head stepped back into the soil made from black sesame powder, and its body part was still stuck in mid-air due to inertia.

Xie Yunfei's movements are fast, because if he doesn't do this, the maltose on the silver chopsticks will fall due to gravity.

Fortunately, he has practiced no less than a hundred times when he was in the cooking space, and coupled with auxiliary skills such as'precision' and'efficiency', he didn't need to be too careful.

But the audience in the venue did not know this.

Every time the silver snake leaps and falls, it will attract cheers and exclamations.

Once, twice, three times...

Under Xie Yunfei's continuous dancing of his hands, the body of the silver snake made from maltose became thinner and longer, and the color of its surface gradually changed from white at the beginning to black and white, and then to the present. full black.

That is another stretching action that does not change with the method of making dragon beard noodles with Lanfeiyu Special Chef. If Lan Fei and Special Chef are like dancers, the dough in their hands is her dancing partner, then Xie Yunfei It is more like a conductor, and Maltose, under his command, seems to be transformed into a Yemengade that can surround the entire world in Norse mythology.

"what!"

At this time, Xiaoyun suddenly yelled.

Not only him, but Yunlong also showed a look like a ghost.

"What happened to you two?"

Faced with Wu Shishi's question, Xiaoyun unexpectedly did not answer. Instead, she turned her head and looked at Yunlong who was a seat away from her.

"Brother just used...that, right?"

"En." Yunlong nodded, his voice was a little low, "I didn't expect your cousin to use Bai Luo snake in this place."

"And it's so coherent..."

Xiaoyun pouted, not knowing whether she should be happy or helpless.

Refocused his eyes on the center of the venue, in front of the kitchen table where Xie Yunfei was.

When Xiaoyun and the others were talking, Xie Yunfei's right hand suddenly made a clockwise circular motion, and almost at the same time, his left hand was opposite to his right hand, drawing a circle counterclockwise.

Chapter 430

Because it has been stretched several times to become the thick and thin maltose of noodles, the external force exerted by Xie Yunfei at this time does not care about inertia, and it is stretched and thinned round after round, round after round.

In the blink of an eye, the original silver color has disappeared. Instead, a huge maltose bundle is formed by multiple concentric circles connected end to end.

Perhaps it was gradually getting used to understanding Yun Fei's performance techniques. This time, the audience did not yell again, but held their breath, staring at the big screen or the teenagers in the venue directly.

Xie Yunfei did not disappoint everyone.

After the maltose turned into a spring-like shape, his right hand holding the silver chopsticks shook suddenly. He didn't know if it was a mistake or it was the case. The next second, the original concentric structure of the maltose was instantly disrupted. Looking in the direction, you can see several circles of different sizes.

"What is Chef Xie Yunfei planning to do?"

The judge seat, Lloyd turned his inquiring gaze to Huang Shang.

The cuisine Xie Yunfei is making comes from Huaxia, and many people present have already guessed it.As for Chinese cuisine, Huang Shang is undoubtedly the most powerful of the four judges.

But even he can't help but frown at this moment.

Xie Yunfei was making Yinsitang, and he had already confirmed it when he was about to start processing the ingredients.

Yinsitang, or Longxu Crisp, is essentially maltose.It’s just that the white maltose that I usually eat in Huaxia is slightly different, the dragon's silk cake, because the maltose is drawn like a thin thread, the taste is quite soft, like silk, it melts in the mouth, and the dragon’s silk cake is added The various fillings and the sauces used in the making of Longxu Crisp will have quite a few changes in taste.

As the king of Huaxia pastry, Huang Chang has also made dragon beard cakes in the past.

I remember at that time, he used cooked soybean powder as the sauce, and coconut paste for the filling.

Needless to say, the taste was even praised by the master.

but……

What is that boy doing now?

Huang Shang is not the absolute inheritance of those old antiques, old scholars, and special skills. He has always accepted all kinds of new things very quickly.

But no matter how novel the cooking method is, it shouldn't be like juggling!

Thinking like this in his heart, on the surface, Huang Chang was calm.He shook his head, "Sorry, I don't know."

He decided to continue to observe for a while, to make sure whether the young man not far away was just simply blogging or was really doing something he didn't know about cooking.