Cooking that does not shine is not good cooking

The ratio between other noodles and the sweetness, the change in appearance, but only played the role of icing on the cake.

Obviously, Xie Yunfei, who pulled maltose into filaments, and the dishes that appeared in front of him at this time, for the same reason, are also fully in line with the theme of'Peerless Beauty'.

But if this is the case...

Lina frowned and said the words pressed by the other three judges, "On the theme of'Peerless Beauty', Lan Feiyu Special Kitchen's'Golden Osmanthus' can be said to have reached what Zhongxing Special Kitchen can do. The limit reached..."

In the next half sentence, Lina didn't say it, but many of the special chefs here understood her subtext.

——If you want to surpass Chef Lan Feiyu on the theme of'Peerless Beauty', Chef Xie Yunfei must offer a dessert that fully integrates at least two cooking concepts.

But is it possible?

The answer is obviously no.

How can a chef who can do that kind of cooking come to participate in the dessert contest if he is not calling for the rain on his own ground?

"The result is already doomed." A special chef sighed in the audience.

If he had a little illusion before that Xie Yunfei would defeat Lan Feiyu, then after Xie Yunfei produced the rudiment of the cooking, this illusion was ruthlessly annihilated.

The other special chefs and cooks nodded after hearing the words.

"It depends on how many points Chef Xie Yunfei can score in this round."

"As long as it is not too bad, then there is still something to watch in the last game, otherwise..."

"Speaking of which, in a while, the Marquis of Woban will appear, and that's really interesting then."

"Yes, that's right, after all, he was the one who taught Acacia with one hand. Now that Acacia has left, how could the Marquis not do anything?"

...

The attention of the special chefs and ordinary chefs watching the game gradually distracted. For them, the matchup seemed to have ended early.

But as a participant in the cooking showdown, Feifei, who was standing at another kitchen table, looked at Xie Yunfei, but the expression on her face became more and more weird.

The young man not far away, after making a silver candy that fits the theme of'Peerless Beauty', did not mean to stop at all. Instead, he turned around and fetched the black that was placed on another plate in advance. Heat the sesame powder in a small fire pot, and then pour it directly into a certain ratio with lard and sugar.

While stirring and heating the black sesame mixture, he turned around halfway and lifted the plate with the maltose cloth to the side of the stove.

"that is……"

Because Feifei was always paying attention to Xie Yunfei, she immediately discovered the row of cylindrical molds on the side of the stove.

The size of the mold is not big, about five centimeters in diameter, which is much smaller than the size of the silver candy made by Xie Yunfei...wait!Much smaller?!

Feifei felt that she had discovered something, she didn't dare to relax at all, just watching Xie Yunfei's movements closely.

then……

"Ah!" Feifei covered her mouth, her face full of shock.

I just thought that Yunfei picked up the mold on the side and hit the maltose on the dinner plate several times-this was a step that Feifei had already guessed, so she didn't have much doubt.What really surprised her was Xie Yunfei's next action-without removing the maltose from the mold, Xie Yunfei half-turned around and scooped the black sesame paste that was gradually turning into fluid in the pot with an iron spoon. Do not wait for it to cool, just pour it straight into the mold.

In fact, it's not just Feifei, all the audience who saw this scene had a more or less weird expression.

The maltose cannot be heated at all because of its fineness.

It stands to reason that Chef Xie Yunfei should understand very well, but why...

Fortunately, in the next second, Xie Yunfei, who was in the venue, responded with practical actions. He used silver chopsticks to gently flip the sesame paste in the mold, and then seemed to make a flip.

The lens was zoomed in, and what appeared on the big screen, apart from the mold and the sesame paste in the mold, to the audience's surprise, there was a caramel plate of unknown thickness above!

Chapter 432: Warriors of the Kingdom and Peerless Beauty (1)

About three minutes later, Xie Yunfei took the last dessert out of the mold and placed it on the dinner plate, and came to the judges seat with the tray in both hands.

The four dinner plates were placed in front of the judges, and they didn't care about the sweat on the side face and forehead, but the corners of the mouth were slightly tilted, revealing a very confident smile.

"Please taste, my "Dragon Beard Crisp Revolution"."

"Puff——" XN

In the venue, after hearing Xie Yunfei’s words, many Huaxia chefs or cooks who knew Huaxia’s history, including Xiaoyun, including Wu Shishi, including Yunlong, and Feifei, all did not hold back and let out a strange sound. sound.

Among them, Huang Shang's expression on the side of the judges is the strangest.

He was a chef of the Lan family anyway, and almost immediately thought of another classic dish of Lan Feihong, the Mapo Revolution.

It's just that, unlike Lan Feiyu, who almost copied his ancestral cooking, the young man in front of him seemed to have only learned a little experience and ideas from Lan Feihong's cooking philosophy.

Posing his lips, Huang Chang didn't hesitate to face the doubtful glances of the other three judges, directly telling a certain piece of history he knew.

If the deep-fried dragon beard noodles were the dishes served by the nine-star special chef Lan Feihong when he passed the special chef examination a hundred years ago, then the Mapo Revolution is a summary after he became a dragon chef and exposed to more cooking concepts.

The Mapo Revolution originally had two themes, one is Mapo, which is the main body of the cuisine, Mapo Tofu, and the other is a revolution, which is the improvement of Mapo Tofu's production methods.

The Dragon Beard Crisp Revolution in Xie Yunfei's mouth can also be compared horizontally.

In essence, it is actually a long-beard crisp dessert made of maltose, but it has undergone tremendous changes in its method and appearance.

"Ha..." After finishing the words in one breath, Huang Chang let out a sigh of relief. He turned his head and looked at Xie Yunfei with a trace of seriousness in his eyes. "I was right, chef Xie Yunfei?"

Xie Yunfei didn't speak, but the smile on his face already knew everything.

"In other words, this is an undoubtedly improved dish?" Lloyd pursed his mouth, with a little surprise in his tone.

Lina and Carmen looked at each other, also a little impatient.

Among the four judges, none of the four judges asked Xie Yunfei where exactly this dish fits the theme of “beautiful beauty”. The four people who watched Xie Yunfei’s cooking process from start to finish, asked themselves to understand Xie Yunfei’s ideas very well.

But in fact, is this really the case?

Just when a few people couldn’t bear it, or when they picked up knives and forks, or held chopsticks in their hands, Xie Yunfei suddenly opened his mouth at this time, “Please wait a moment. The best way to taste this dish is to use a spoon. , Cut in from top to bottom, and then scoop a large spoonful into the mouth."

"Is there a specific way to eat?" Huang Chang raised his brows, and muttered like this.

Although he said that, he didn't intend to make trouble. Like the other three judges, he picked up the spoon on the side of the dinner plate and gently pressed it against the dessert in front of him.

Huang Shang did not exert much strength on the spoon, so he was immediately obstructed after passing through the outermost layer of silver candy on the edge of the spoon.

"Sure enough..." Huang Chang secretly said, subconsciously increasing the strength on his wrist.

Immediately, the layer of caramel plate under the silver silk candy broke, and the original cylindrical dessert, the surrounding circle slightly bulged out.

Below the caramel plate is the fried black sesame paste that Huang Chang saw earlier. It doesn't need to be hard to break through.