Cooking that does not shine is not good cooking

Then there is a layer of caramel plate, and this time silver candy near the plate.

The edge of the spoon in Huang Chang's hand was not sharp, so the dessert was not successfully cut until the spoon almost touched the plate.

Almost at the same time, a burst of hot air gushed from the cracks in the cracked dessert, and then the black sesame paste that had already turned into fluid flowed down the sides.

It is like a volcanic eruption under the deep sea. Although it does not seem deadly, it contains unimaginable power.

Coupled with the brilliance that luminous cooking already has...

At this moment, many viewers looked a little crazy.

"Master Jie, really amazing!"

"Let me just say, even a few days ago, when his eyes were invisible, Chef Xie Yunfei could make a dessert to defeat his opponent. There were some biased exam questions, and he couldn't help him at all!"

"Hmm, but it really smells good... We should be more than fifty meters away from the judges seat, right?"

"When you say that, you really are!"

...

"The power of heat!" Alphonse said softly.

Aside, Edward nodded, "Indeed, unlike Chef Lan Feiyute’s fried dragon beard noodles, what revolution the kid brought out is not a dessert that can be chilled and tasted."

Even though he said that, the fullmetal alchemist brothers stared at the big screen closely, just as the audience said, is this dish made by Xie Yunfei a bit too fragrant?

This is true for everyone in the audience, let alone the four judges on the side of the dinner plate.

The scent of black sesame seeds engulfed a few people's nasal cavities almost at the moment when the heat was expelled from the dessert, as if there was only one flavor left in the world.

Lina's eyes lit up and she couldn't wait to send a large piece of dessert on the spoon into her mouth with the sesame paste inside.

As the food is imported, the taste changes several times.

The first thing Lina tasted was the outermost layers of silver candies. Each of the silver candies has been thinned to the extreme, but they are interspersed with each other vertically and horizontally, so they are not ignored by Lina, but are entering. The moment in his mouth turned into a new force, which instantly defeated all Lina's taste buds.

It is the unique sweetness of maltose, not as sweet and greasy as sucrose. After being carefully drawn by Jie Yunfei, it tastes like threads of clothes sewn on a beautiful woman.

After the silver silk candy, it is a caramel plate that serves as a buffer... I don’t know how Xie Yunfei did it. Although it’s not as thin as a hairline as silver silk candy, when I taste it, I don’t know. The thickness of the caramel plate melted because of the temperature, leaving only the last thin slice.Lina's teeth were lightly closed, and the sound of "Kala Kala" was heard, which gave a brand new change to the original dessert that was too soft and single in taste.

and……

Lina shook her head, did not immediately draw a conclusion, continued to taste.

The black sesame, mixed with lard and sugar and fried, is synonymous with the aroma of the whole dish. The black sesame paste, which is fluid and does not require chewing at all, brings a second curve change to the dessert.

Chapter 433 Warriors and Peerless Beauty (Part 2)

-Cotton, hard and soft.

The three changes in desserts gradually interact with chewing, black sesame and maltose, black sesame and caramel, caramel and maltose, so repeated, but it seems that there is no end.

Lina couldn't help closing her eyes, moving her right hand lightly, and once again scooped a spoonful of dessert made by Xie Yunfei into her mouth.

Carmen looked surprised and admired, but she didn't speak immediately.Just like the opinions of many special chefs in the audience, the "Dragon Beard Crisp Revolution" made by Xie Yunfei is actually a dessert that needs to be tasted while the heat is still hot, and Carmen can't restrain himself from tasting this dish during the warmth. Desire.

Not to mention Lloyd. His performance may be the most obvious of the four. He even picked up the dinner plate directly, and used a spoon to pull the dishes on the plate in disregard of the image.

As for Huang Shang...

Put down the spoon and wiped his mouth with a towel.After Huang Chang pushed the bright as new dinner plate aside, he turned his attention to Xie Yunfei, who was standing in front of the judges.

"Chef Xie Yunfei, this dish of yours..." opened his mouth, as if intending to give a summary, but after hesitating for a moment, Huang Chang shook his head, "Sorry, I can't give an exact answer for a while. Judgment."

"This "Dragon Beard Crisp Revolution" is indeed very delicious, even in many respects no less than the "Golden Osmanthus" of Lan Fei Yute Kitchen, but I have some doubts, I hope you can answer me."

Upon hearing this, Xie Yunfei nodded non-committal.

Seeing him respond like this, Huang Chang twitched the corner of his mouth, and at the same time he did not forget to reach out and pat Lloyd on the side to stop him from tasting.

"what happened?"

Unlike Huang Chang, Lloyd was still immersed in the delicious cooking, and his face was full of doubts after being interrupted by Huang Chang.

"Lend me your dessert, and I will return it to you immediately."

"Well, you can."

Lloyd hesitated for a moment, but he seemed to have the same confusion as Huang Shang in his heart, but he did not refuse.

In fact, it wasn't just him, Carmen and Lina also stopped their movements and raised their heads in due course, or looked at Huang Chang on the side, or cast their eyes on the boy in front of them.

After receiving the dinner plate, Huang Chang asked the waiting staff for a pair of clean chopsticks. He carefully fiddled with him who had about one third of dessert left. At this time, he seemed to have found something. His expression changed slightly.

"This is it."

As he said this, he used his chopsticks to pick up a somewhat broken translucent object.

The camera zoomed in, and what appeared in the big screen above the venue was a caramel plate that many viewers had already guessed. Of course, because of the heat, the caramel plate at this time has turned into a slightly thicker than Chanyi. Caramel slices.

But even so, looking at the caramel slices on the big screen, many people in the venue still showed surprised expressions.

"I don't know if it is my illusion. I always feel that this piece of caramel is overcooked?"

"Do you think so too?"

"Successfully made caramel should have a very beautiful amber color on the surface and inside, but the color of the caramel chips made by Chef Yunfei has turned into a brown color."

"If you just eat that piece of caramel, it should be... very bitter, right?"

...

As the audience said, the caramel slices are not sweet at all, but have a strong bitter taste.

"I understand your idea of ​​putting this piece of caramel into the dessert, hoping to offset part of the sweetness of this dish, which is almost entirely composed of sugar, through the bitterness." Huang Chang re-stuffed the caramel piece into the dish. As he said this, he frowned, "But... if it's you, even if you don't use such a technique, you should be able to control the ratio of sugar, so that this dish has a luscious taste without letting it People feel tired of teeth."

Huang Chang's tone was quite calm, but the content of the words made many people wonder.

"Listening to the judge Huang, this dish must be excellent."

"You didn't figure it out, did you? Huang Chang's special chef meant that Chef Jie Yunfei stayed close and sought farther away, and took a long way."

"No, no, no, no matter how you think, Master Xie did this deliberately."

"Intentionally? Add bitterness to the dessert?"

...