Cooking that does not shine is not good cooking

The audience was divided into two factions because of Huang Shang's words, and even the chefs who watched the game, many people did not understand the specific thoughts of the teenager in front of the judges.

Among them, there is Feifei.

Fortunately, unlike Xiaoyun, Wu Shishi and others who were equally puzzled but could only stay in the audience, Feifei, who was already in the competition venue, did not hesitate and moved lightly and went straight to the kitchen table where he knew Yunfei. Aside.

Taking advantage of Huang Chang to question Xie Yunfei, when most people's attention was not on him, Feifei tiptoedly sent the leftover leftovers from Xie Yunfei's cooking on the kitchen table into his mouth.Then, like the four judges on the stage, she was completely captured by Xie Yunfei's cooking.

"Okay, it's delicious!"

Feifei covered her mouth, her cheeks were flushed, she didn't expect Xie Yunfei to be able to make such a dish when she was at such a disadvantage, a dish no worse than her own'Golden Osmanthus'.

can……

As Huang Chang said, even without the caramel plate in the middle, the cooking is already excellent.

Feifei, who was thinking so in her heart, turned around and looked in the direction of the judges.

Xie Yunfei didn't know Feifei's stealing behavior. After hearing Huang Chang's question, the corners of his mouth suddenly turned to the sides.

When deciding to add the overcooked caramel plate to the dessert, Xie Yunfei had actually anticipated the current situation.

He didn't want to sell it, he just opened his mouth, "Cook Huang, do you remember the two themes of this afternoon's cooking showdown?"

"Subject?" Huang Chang pursed his lips.

How could he forget, after all, it was a task assigned by the master.

Xie Yunfei didn't wait for the other party to answer, raised his hand, and made a'two' gesture.

"The first theme is that in addition to seasonings and spices, the number of ingredients used should not exceed three. At this point, I used three ingredients: maltose, lard and black sesame. The raw sugar for the caramel board is It is counted in the seasoning."

I didn't intend to embarrass you in this regard.

Huang Chang didn't say such words, but sat in a seat, waiting for the second half of Xie Yunfei's words.

"The second theme is the "Peerless Beauty" proposed by Chef Linate, just like the golden sweet-scented osmanthus produced by Chef Lin Feiyu, who needs to show the feminine'soft beauty' characteristics."

"My "Dragon Beard Crisp Revolution" is similar to Lan Feiyu Special Kitchen in terms of production techniques, so you must think I chose the same routine, right?"

When Xie Yunfei spoke, the smile on his face became more intense.I saw that he suddenly raised his hands and made a big cross at the four judges in front of him.

"It's a pity, you all-guessed wrong!"

Chapter 434: Warriors of the Kingdom and Peerless Beauty (Part 2)

"Eh?"

"Yep?"

"how is this possible?"

Not to mention a few judges who had speculated for a long time, the surrounding audience, after hearing Xie Yunfei's denial, many people immediately retorted.

Think about it too. Although Chef Lan Feiyu specializes in flour-based dragon-beard noodles, while Chef Jie Yunfei makes maltose-based dragon-beard pastry, the two have a lot in common in their production techniques. Place.At least, Xie Yunfei's "Dragon Beard Cake Revolution" and Lan Feiyu's special chef's "Golden Osmanthus" can be said to be exactly the same in the treatment of noodles and silver sugar.

By analogy, if Chef Lan Feiyut’s cuisine is in line with the “Beauty of the Best”, then Chef Xie Yunfei’s desserts will not have the slightest problem.

But now, the young man standing in front of the judges told himself that what he did was not a "peerless beauty".

How can this not be surprising?How can it not be surprising?

"really……"

In a state-owned restaurant in China, a silver-haired man sitting on a sofa held his forehead with one hand, showing a bit of a wry expression.

That brat on the TV screen, just talk nonsense!

Although he thought so proudly in his heart, the silver-haired man understood the boy's words for the first time.

If he didn’t guess wrong, the “Dragon Beard Crisp Revolution” presented to the judges by that stinky boy is also in line with the theme of “Peerless Beauty”, but the most essential and core place should be...

At the moment when a certain word suddenly appeared in the mind of the silver-haired man, across the sea from Japan, the Tokyo Food Research Institute, and the final venue of the dessert contest, Xie Yunfei put down his arms and said in a very firm tone.

"The first theme of this dish I made is actually'Guo Shi Wushuang', who is the same as the'Peerless Beauty'!"

"It turned out to be so."

Huang Chang shook his head.Although it had been anticipated for a long time, Huang Shang still felt a sense of collapse after hearing Xie Yunfei's personal confession as the person involved.

He gently squeezed the desktop with his fingers to express his dissatisfaction with Xie Yunfei.

"If you say that the theme of this dish is'Peerless Beauty', then there is no problem at all, but'Guoshi Wushuang'... Sorry, I couldn't find a match for a while."

Lloyd, Carmen and Lina did not speak. They were not Huaxia natives, so naturally they had no say in Huaxia's idioms.

Xie Yunfei smiled indifferently.

The reason why he must correct the opinions of the judges is not for the so-called persistence, but only because his cuisine is indeed inferior to Feifei's'Golden Osmanthus' in terms of Peerless Beauty.

However, if it is the'Guo Shi Wushuang' who is in the same name as the'Peerless Beauty', it is not completely without chance.

not to mention……

Shaking his head, putting aside the distracting thoughts in his heart for a while, Xie Yunfei gave his response after sorting out his thoughts.

"In the ancient books of China, there is such a story-Haw and Haw, Mulan was a household weaving. I don't hear the sound of the machine, but the woman sighs..."

Perhaps it was the pot of pre-examination education. Xie Yunfei hardly hesitated. Zhang mouth was a long list of Chinese that many non-Chinese people would hear completely incomprehensible.

But in the ears of many Chinese people, or people who know Chinese characters and language, Xie Yunfei's words carry a unique rhythm and beauty.

"Uh, this is..."

Xiaoyun is still receiving education at the age of'destruction', although her grades are not excellent, she almost immediately understands where the words in Yun Fei's mouth come from.

Not only her, Wu Shishi, Yunlong, Feifei and Huang Shang in the center of the venue, and hundreds of thousands of Chinese people who were watching the dessert contest through live TV at this time, all reacted at almost the same time.

--"Mulan".

The story is about a girl named Hua Mulan. Because there is no elder brother in the family and her father is already very old, she finally made a decision that is very difficult even in the current era-a woman disguised as a man to join the army for her father .

In ancient times, women's social status was not high, but many strange women appeared.

Obviously, Mulan is one of them. She is loyal to the country, filial to her parents, brave and kind-hearted. It is not an exaggeration to call her "Guo Shi Wushuang".

In fact, in the cooking space, Xie Yunfei hesitated for a long time for the last few choices, but he finally chose Hua Mulan as a contrast.

There is no other reason...