Cooking that does not shine is not good cooking

At this time, Tang Xin, Zichuan Yueno and others had changed their clothes and waited in the lobby, followed by Sato Tatsuhiro, Tanjima Baiyang and others.

Looking out the window, some nearby residents have begun to line up at the door.

Then, at exactly six o'clock, the door of the restaurant opened, and diners entered the restaurant hall in an orderly manner according to the previously arranged line.

This crowd will continue intermittently until nine o'clock in the evening.

During this period, not to mention Xie Yunfei, who has a system, all employees including Tang Xin will race against time to rest, taking advantage of their least busy time to solve lunch, dinner and some physiological problems.

Finally, the moon rises in mid-air, at ten o’clock in the evening, the waiters who cleaned everything up, leave, and Xie Yunfei stays in the restaurant, taking out the dishes he has cooked in different ways in the Wuhejing and cooking space, and put them in Waiting for the arrival of Grandpa Matsuoka on the counter.

Chapter 469

On the first day, the side dishes, three-color omelet rice, and takoyaki on the ramen noodles were served. By the way, the side dishes served with squid whiskers in chocolate sauce were added.

The squid mixed with chocolate sauce must be the first to pass-this is a dish made by Grandpa Matsuoka and Grandma at home. The specific recipes and methods were mentioned by Grandpa Matsuoka and Xie Yunfei before. Now they are just cooking chefs. Changed one, and then can more accurately control the heat and the cost of seasoning when grilling squid whiskers over charcoal fire.

The second pass was a takoyaki with mustard, chocolate sauce, strawberry sauce, dried small fish, squid silk, and yuzu pepper sauce.

If it is said that barbecued pork, curry fried rice and other dishes that require the use of a combination of spices, for today’s Xie Yunfei, it is almost five difficult to cook to the luminous level, so there are all kinds of novelties... well, no The surprise takoyaki with famous ingredients, to make it magical, the difficulty rises like a rocket, reaching one thousand or even ten thousand.

What kind of ratio must be used to make these ingredients delicious takoyaki?!

——Xie Yunfei, who made a regular version of premium takoyaki in Wuhejing, looked at the strange smell and color of the dishes on another kitchen table, the little man in his heart shouted.

In fact, when serving takoyaki dishes at night, Xie Yunfei was actually very nervous.

He made the takoyaki according to the requirements of Grandpa Matsuoka. In the systematic evaluation, except for the one with squid silk, the other five types of takoyaki are only just over 40, let alone the passing line. It’s 60, which is the 50 that an ordinary housewife can reach after being proficient.

If it were changed to other times, Xie Yunfei would never bring such dishes with obvious shortcomings to the table.However, Grandpa Matsuoka is a diners who have tasted surprise takoyaki. If he can compare the specific difference between the takoyaki he made and the takoyaki he tasted back then, Xie Yunfei is confident that he can follow this in a short time. Tia Xian reversely introduced the specific methods and ingredients of surprise takoyaki.

With this goal in mind, Xie Yunfei just put his own cooking on the table.

But the result...

"Oh! That's it!"

When Grandpa Matsuoka swallowed the first takoyaki, his face was surprised.The bite he ate was wasabi takoyaki, the most "desperate" of the takoyaki. When he tasted it, the spicy and choking nose made Grandpa Matsuoka tremble.

In order to prevent an accident for the person in front of him, Xie Yunfei even brought a trash can, wanting to let Grandpa Matsuoka spit out the takoyaki in his mouth.

Shouldn't it be Matsuoka?Although his status at home was worrying, he was stunned to chew and swallow the takoyaki in his mouth. After all this was done, he sighed and drank all the barley tea Xie Yunfei had brought.

Xie Yunfei was stunned for a moment, and he didn't react to Grandpa Matsuoka's intentions for the first time, but after a while, the worried look on his face disappeared. Instead, he was infinitely surprised and at a loss.

Wait, this kind of food is actually served from that restaurant?

Xie Yunfei was confused all over.

Fortunately, Grandpa Matsuoka didn't really have an abnormal taste. He only tasted a takoyaki and put down his chopsticks and turned his attention to other dishes.

The next pass, and also the last pass of the night, is the side dishes other than the char siu pork placed on the ramen.

Not to mention the shredded green onion and fish rolls. Because the sugar heart egg has borrowed the method of the five-spice tea egg, in the cooking space, Xie Yunfei only tried two times to complete the qualitative change from super to luminous. Unfortunately, this one Luminous cuisine was classified into the branch of spiced tea eggs, which did not bring Xie Yunfei's culinary level up.

As for the barbecued pork...

Xie Yunfei has made several servings. The first one is Japanese-style char siu which is matched with Japanese-style ramen. The pork is sliced ​​into thin slices and rolled up. The outside is tied up with a string. After being marinated with brine, it is fried on the surface of the pan. When the color changes, put it in brine again and soak for 24 hours, somewhat similar to the practice of spiced tea eggs.

The second one is the Cantonese barbecued pork from Huaxia. Fruit wood is used as the wood for barbecue. The pork is not cut but marinated directly, and then placed on the grill and coated with honey several times.

The third part is a combination of the first two methods. The pork slices are cut, rolled, marinated, and then slowly cooked on the grill.

These three methods, according to Grandpa Matsuoka's memories, should be the last one, but the taste is still a little worse.Of course, it’s not that Xie Yunfei’s barbecued pork meat is not delicious, but it is also a luminous dish, but... just as Xie Yunfei expected at the beginning, the ratio of spices and seasonings he chose did not reach the best. Only barely passing.

The same problem also appeared in the curry fried rice in the three-color omelet rice. In the words of Grandpa Matsuoka, although the taste of curry is good, it always feels a little worse. After eating curry fried rice, I will eat the other two kinds of fried rice. Or if you eat the other two kinds of fried rice and then eat the curry fried rice, the taste in your mouth will affect each other, and you will not have the roundness that you had when you tasted it.

Xie Yunfei listened to the advice of Grandpa Matsuoka, and while serving the burger meat and ramen on the second night, he also changed the seasoning and spice ratios in the char siu sauce and curry.

Unfortunately, his talent in this area is really not very brilliant, and he is not a super olfactory owner like Xiao Yun. Even if he understands the specific direction, it is only one day...no, it is only a few days. There is no way to get from nothing. There are two brand-new fragrance ratio schemes created, or restored.

"not this."

"Not this."

"Not as good as the first day."

"The whole omelet has a mild taste."

"Well……"

...

One day, two days, three days...

Xie Yunfei seems to be carrying barbecued pork and curry fried rice. Even during the day when the shop is opened, some people will try different solutions.

Starting from the fifth day, Xie Yunfei simply stayed at the restaurant, just to have almost an hour of cooking time every day.

But this way, it made Feifei and Xiaoyun a little depressed, who couldn't find Xie Yunfeiren in these two days.

Feifei is pretty good, and she is just catching up with the progress of the bl fellow, even if she wants to have a chat with Xie Yunfei, she doesn't have so much time, but Xiaoyun, her character who has always jumped off, is really a bit stunned.

Chapter 470: Memories of the Holy Night (face)

Xiaoyun, unlike Xie Yunfei and Feifei, is a person who can't stay idle.

Originally, according to her plan before coming to Japan, after returning from'over there', she would follow Yunlong and Shishi as a light bulb, while traveling in Japan, while tasting all kinds of novel Japanese dishes.

In fact, the situation at the beginning was exactly what Xiaoyun had imagined.

But after the dessert contest started, everything changed.

In the preliminaries of the dessert contest, Xiaoyun suddenly discovered that Feifei's eyes were a little wrong when she looked at her brother. The look like her father was looking at the photo of her passing mother, which made Xiaoyun a little bit savage for some reason.

Xiaoyun doesn't know what's going on with her. She and her brother have only known each other not long ago, but she doesn't want to leave each other or insert someone else between herself and her.

So Xiaoyun moved into the apartment building where her brother lived. Although she was slammed by Grandma Ito and did not live in her apartment, she could see her cooking and hear him as long as she walked a few steps every day. The voice when talking to myself.

Even if there was a fire in the apartment building afterwards, Xiaoyun did not leave and return to the hotel where she had stayed. Instead, she lived next door to her brother like Feifei.

In this way, everything can continue...

Xiaoyun couldn't help but think so.

At the beginning, or during the dessert contest, this was indeed the case. Every day, brother and sister Feifei knocked on the door to wake them up, and then the three of them traveled to the venue together. There, brother and sister Feifei and other countries and regions Excellent chefs competed and cooked delicious desserts beyond the imagination of others within the specified time.

After passing five levels and cutting six generals in this way, my brother and Sister Feifei met in the finals. Although they encountered a demon like the Marquis of Woban, how can the chefs in the Chinese cuisine world be able to rub them at will?