Cooking that does not shine is not good cooking

Xie Yunfei did not rush to put the frozen soup into the ground meat, but washed his hands and took out a palm-sized meat from the pot. After the left and right hands beat each other quickly, he took a knife and cut the meat patties into pieces. Several pieces.

Take out one of the pieces and place it on the cutting board. The back of the knife quickly traverses dozens of staggered marks on its surface. After carefully sprinkling the minced meat, cover the second piece of meat on the first.

The situation is slightly different from the first layer of meat slices. Although the surface of the second layer of meat slices is also scratched, it is sprinkled with parmesan cheese.

The third layer of aspic, the fourth layer of cheese, the fifth layer of aspic, the sixth layer of cheese...

Xie Yunfei's cooking methods make Grandpa Matsuoka who knows a little bit of cooking look blank.

He understood that the teenager at the far end wanted to add cheese and aspic to make the hamburger meat more delicious, but why didn’t he just complete this step when whipping the meat, but save it for After the meatloaf is formed, cut it into several pieces for processing?

Although he didn't understand in his heart, Grandpa Matsuoka didn't mean to disturb the teenager not far away.

Xie Yunfei is a cooking genius in the true sense. In Japan, especially in Tokyo, he has been called a special chef who is not a special chef. What he thinks and thinks is not even a chef who is not a chef. Grandpa Matsuoka can figure it out. .

Similar to the situation of Grandpa Matsuoka, Grandma Matsuoka also did not speak, but looked sideways at the counter, watching every movement and expression of Xie Yunfei.

the other side.

"Inlaid part, complete."

Today's Xie Yunfei is no longer Wu Xia Amon, what's more, in order to ensure the relative perfect cooking, he also turned on all the auxiliary skills.

The result of this is that even if he knew that Grandpa Matsuoka and Grandma Matsuoka were watching him, Xie Yunfei didn't feel worried at all. After covering the last layer of meat slices, he took out his rolling pin and faced him. The meatloaf that is thick in the middle and thin around the sides is smashed hard.

——Boom!

Chapter 480 I? Hamburger (Part 2)

The splash of meat pulp did not appear.

The meatloaf on the cutting board is like a leather ball, absorbing the huge kinetic energy when the rolling pin falls.

But if you listen carefully, you will find that after the loudest "bang", there are several small "bangs" in succession.

As if something was completely torn apart.

Xie Yunfei didn't pay attention to the meatloaf that was'not moving' in front of him, and the rolling pin was raised, followed by another heavy blow.

——Boom!

Bo Bo Bo Bo Bo Bo!

Once, twice, three times...

Although on the surface, nothing has changed in the meatloaf, but the fragrance in the air adds a new flavor unknowingly.

It was a smell similar to the sea, but without the fishy smell of the sea.

"After finishing the cooking later, I must thank Yun Fei well."

With the sharp eyes of Grandma Matsuoka's eyes, she found tiny beads of sweat on the forehead of the boy not far away.

Obviously, even Xie Yunfei, after beating the rock-solid meatloaf hundreds or even thousands of times, he couldn't bear it.Fortunately, this most difficult step will be completed in no time.

Xie Yunfei, who has cooked this hamburger dish more than ten times, silently counted the number of times the rolling pin hits the patties, while fetching onions with his free hand.

The fingers were slightly harder, and the movement and quietness of the body flowed along with it.

In the next second, the onion held by Xie Yunfei exploded, like a goddess scattered flowers, one by one on the surface of the meatloaf.

Within ten seconds, the chopped onion wrapped the whole meatloaf.

"Next is...bake!"

Different from the burger meat made by ordinary people, in order to maximize the taste in the memories of Grandpa Matsuoka and Grandma Matsuoka, and to preserve the deliciousness of almost all the fantasy ingredients used, Xie Yunfei gave up on the meat patties. The method of frying or braising in the pan is replaced by a roasting method similar to that used when cooking chicken.

However, Xie Yunfei didn't plan to completely copy it, and sometimes he couldn't use ordinary methods when handling fantasy-grade ingredients.

Without pre-processing the meatloaf wrapped in the onion, Xie Yunfei took the silver chopsticks and picked it up, turned around halfway, and put it into the open oven on the side of the stove.

It stands to reason that even if Xie Yunfei is picking up the meatloaf, it is impossible not to touch the onion on the surface at all.

But beyond the expectation of Grandpa Matsuoka and Grandma Matsuoka, those white onions with some transparent chopped onions, as if they had grown on the meatloaf, did not fall off, and none of them broke away.

The temperature in the oven has already been set to 220 degrees.

Almost the instant the patties were put in the oven, the onion on the surface began to turn yellow and black at a speed visible to the naked eye.

In this regard, Xie Yunfei obviously had anticipated it.

I used a spoon to dig out a large piece of soup jelly. This time, I didn't use air to break it, but placed it directly on top of the meatloaf or the chopped onion.

The scorching temperature heated the soup jelly, turning it from a jelly-like thing into a puddle of liquid.

The liquid is immersed into the chopped onion in contact with it, and slowly penetrates into the innermost meatloaf along with the gap between the chopped onion and the chopped onion.

In elementary school, many people have done an experiment on their own or watched a teacher do it, an experiment called "Boiling Water in a Paper Box".

As long as the water in the carton is not burned out, no matter how the carton is heated, it will not be ignited first.

The same reason also appeared in the oven in front of Knowing Yunfei at this time.

The molten stock is water, and the onions are turned into paper boxes.

However, unlike a simple experiment, the broth that is slowly cooked for a long time, the liquid inside, or the remaining substance after the water is evaporated, can be said to be fresh crystals.

The onions that are soaked in the broth and will not be burnt for the first time not only play a role in protecting the internal meatloaf, but also continuously deliver a special aroma to the inside of the meatloaf at the temperature of the oven.

Every few minutes, Xie Yunfei would open the oven, and then add another piece of soup jelly on top of the chopped onion whose broth had almost evaporated.

Repeat this several times, until almost 30 minutes later.

"about there."

Xie Yunfei, who watched the onion color on the surface of the patties through the glass on the oven door, murmured like this.

This time, he didn't add the soup jelly, but just watched the onion change from slightly yellow to brown, and then from brown to black.

After the onion powder on the top surface was completely turned into black charcoal and smashed down, Xie Yunfei counted three times from one to ten in his heart, and then took out the black objects from the oven with silver chopsticks.

He threw it on another unused cutting board, and only heard a "click", and there were several obvious cracks on the side where the'coke' collided with the cutting board.

The scorching steam, entrained in the fragrance that tempts crime, gushes out from the cracks.

But for a while, the lobby of the entire Dimensional Restaurant was flooded.

"It's even more fragrant than the previous one." Although Grandpa Matsuoka had tasted this burger made by Xie Yunfei before, he still didn't know much about the specific cooking process.