Cooking that does not shine is not good cooking

Cooking That Doesn't Shine Is Not Good Cooking Chapter 358

Lin Tianhao didn't have any scruples, and spit out two people directly.

Luo Tianyou didn't pay too much attention to the teasing of his friends. At this time, he also set his sights on Xiaoyun and Feifei, or the dining car in front of them.

"Brother, I'm still cooking other dishes behind, as for the two of us...hehehe~"

Maybe it’s Zhu Zhechi, who has been with Xie Yunfei for a long time, and Xiaoyun is too deep to leave half of her routine. She stopped at the most critical place, but her hand movements were not slow, and she opened it The cover of one of the dishes on the dining car.

"Jiang will—this is the next task for Sister Feifei and I!"

The dazzling beam of light rises out of thin air, like a golden dragon, soaring through the clouds in the world of illusion and reality.

After the beam of light gradually retreated, leaving only a looming stream of light, everyone could see the specific scene inside the dinner plate.

"this is……"

Chapter 507 Dinner (Duck)

"Roast Duck?!"

Smelling the scent of grease coming from the direction of the dining car, Aunt Tang hesitated for a moment, then asked in a low voice.

"Roast duck?" Feifei and Xiaoyun looked at each other after hearing the words, then smiled and nodded, "It can be said, but some are not comprehensive enough."

"What do you mean?" Luo Tianyou frowned, he didn't like the feeling of being kept in the dark.

"Don't worry, look on, you will know immediately."

Xiaoyun chuckled, not knowing that what she was doing right now had already been remembered by her father in her pocketbook. When she returned to China, her life...

Feifei did not speak, but took out a knife that was cleaned with water from the second floor of the dining car.

"Next, I will show ducks for all uncles and uncles." The girl's voice sounded in the restaurant.

The sound of the knife touching the dinner plate followed.

I don't know when, Feifei's empty left hand has been wearing a disposable glove, while her right hand is holding a sharp knife.

The five fingers of his left hand lightly pressed the belly of the roast duck, and then, when the knife was lifted and dropped, a piece of duck skin about 30 cm long and 5 cm wide was easily cut off.

Feifei's knives are very good, and it is also of an excellent level in Zhongxing Special Kitchen. It is not difficult for her to slice a roast duck or two.

The handle of the knife was slightly inclined, and the thumb and the knife blade worked hard together. Then, on the clean dinner plate that Xiaoyun took out of the second-tier dining car, at a rate of one piece per second, there were many more thin ducks with duck skin. meat.

"Excellent knifeman." Luo Tianyou praised.

The descendants of the Lan family can indeed be said to have been favored by the god of cooking. Except for a few freaks who are not interested in cooking, most people can easily cross the low and medium stars when they are on average in their twenties. Threshold between.

Compared with this, Ji Mingming is not too young, but her own little girl who is still so free...

Thinking of helplessness, Luo Tianyou couldn't help shaking his head and sighing.

At this time, Long Yuan Ersan, who was sitting next to him, suddenly showed a look of surprise, "Is that... lotus leaf?"

Although Feifei's movements are not as good as Xie Yunfei, who has a variety of auxiliary skills bonuses, it is definitely considered to be extremely fast among ordinary chefs.Because of this, the duck's left half of its chest cavity appeared in front of everyone in less than half a minute from the beginning.

It stands to reason that even a cook with the best knife skills cannot completely shave the bones of the duck in the process of slicing the duck.But beyond the expectations of the special chefs present, the roast duck in Feifei's hands, instead of having a bone inside, was wrapped in something.

"No, I want to take a good look."

'Silly Girl' stood up and ran directly to the side of the dining car.The others did not move, but dozens of pairs of eyes were also watching the roast duck closely.

As Long Yuan Ersan said, the lotus leaves that appear in the chest cavity of roast ducks are indeed off-season lotus leaves. However, modern technology is already prosperous, and it is not feasible. Similar ingredients can be shipped from the southern hemisphere.

"Hmm~ This is the surprise I said earlier."

Xiaoyun straightened her little breast, her face full of pride and pride.

She raised her hand and pointed to the roast duck in Feifei's hand. "At first glance, this is indeed a roast duck, but it is only the outermost layer. You can see, this roast duck has no bones. , Or rather, he shaved his bones clean by his brother. Why did he do this? What is the point of doing this?"

The smile on Xiaoyun's face became brighter and brighter. In the afternoon, she deliberately asked her cousin about this question. After knowing the answer, she naturally wanted to show her in front of her father, uncles and aunts.

It's a pity, which of the people present is not as high as Xiaoyun?

Almost as soon as her voice fell, Sister Huang reacted, "Three sets of ducks? Or suckling pigs in cow belly? No, for lotus leaf, the second layer should follow the practice of calling the chicken..."

When she was speaking, Sister Huang’s eyes became brighter, but she was different from'Silly Girl' after all. Although curious and doubtful, she just cast her eyes on Feifei’s hands, wanting to follow her actions get conclusion.

"This scent... rosemary, thyme, cumin, five-spice powder, and a little bit of pepper noodles..." Ding Jianguo sniffed his nose, and after only three or four seconds, he guessed the number through experience. Spices used in second-tier cooking.

Luo Tianyou, Lao Xu and others are even more powerful, and they have even begun to analyze the structure of the third layer.

How can this make Xiaoyun patient, "Hey hey hey! Give some face, okay? I'm still here!"

Feifei still said nothing. The many special chefs present may not be the top chefs, but he was born in the Chinese cuisine world, but his vision is absolutely broad. He didn't think about it before, just because he didn't think about it, and now... …

The girl pursed her lips and smiled.

Perhaps this is the difference between Yunfei, who is good at improving cooking, and ordinary chefs?

There were many thoughts in her heart, but Feifei's hand movement did not stop at all.

In less than a minute, the outermost roast duck has all been sliced.At the same time, an irregular lotus leaf bag appeared in front of everyone, a little white mist lingering, as if there were fairy spirits in the mountains.

"Please enjoy it while you taste it."

The waiter next to Feifeiang brought the plate with sliced ​​duck to the table with lotus leaf cake, green onions, cucumber shreds and sweet noodle sauce.He opened the lotus leaf bag with two pairs of silver chopsticks.

Next second!

The white mist spewed out from the lotus leaf bag, wrapped in the irresistible fragrance of ordinary people, and filled the whole box in the blink of an eye, even slowly escaping towards the outside of the box.

"Sure enough, this is a dish that is progressive." At another table, two special chefs, a man and a woman, bit their ears softly.

The noses of the two of them were obviously not broken. They could clearly smell a trace of grease in the scent of the chicken, and this scent was obviously derived from the outermost roast duck!

The action is similar to the previous piece of duck, but this time, Feifei did not cut the beckoning chicken into thin slices, but directly cut it into a small piece of width.

The jiaohua chicken is protected by two layers of lotus leaves and roast duck. Even if it is roasted on a fire, it is more like a steaming process.

This is indeed the case.

The oil of roast duck continuously evaporates on the surface of the chicken instead of the water, while infiltrating the meat of the chicken with its own fragrance, while coating the surface of the chicken with a bright oil yellow.

"Very good! No, very good!"

Luo Tianyou, who had tasted the outermost slice of duck, picked up a piece of chicken that also had no bones and sent it to his mouth. Then his eyes lit up and said.

Chapter 508 Dinner Party (Part 2)