Cooking that does not shine is not good cooking

When the teeth were about to open the roast duck skin, a strong oil burst out of the interlayer between it and the duck meat.The oil does not make people feel greasy, on the contrary, it has a faint fragrance, and it matches the heat of the mouth with the remaining heat of the roast duck itself.It was like a cup of clear spring moisturizing Luo Tianyou's throat.

A slight "click" sounded in my ears, it was the sound of the crispy and tender duck skin being bitten apart.Contrary to duck skin, duck meat is very soft and tender in the mouth, as if it will melt on its own in the next second.

That's not to say, the sweet noodle sauce on the surface of the duck further expands the flavor of the roast duck. When combined with green onions and cucumber shreds, the roast duck is instantly improved to the ultimate in deliciousness.

If the outermost roast duck has attracted everyone's minds in terms of taste, then the inner layer of the chicken called the chicken can be said to have captured everyone's consciousness from another aspect-the aroma.

The proportion of the amount of spices, combined with the oil overflowing when the roast duck is heated, continuously infiltrates the boneless chicken inside little by little, and the method of steaming more than roasting makes the chicken extremely crispy.

Not to mention the many chefs in the box, even some elderly people who have all lost their teeth, can also experience the deliciousness of this dish by means of embracing.

Luo Tianyou couldn't help closing his eyes, even he hadn't tasted such an excellent dish for a long time.

In fact, it is not just him, Sister Huang, Aunt Tang, "Silly Girl", Lao Xu and others all have similar expressions of admiration.

Everyone thought that this dish would end here, but unfortunately, they underestimated Xie Yunfei's determination.

When I heard from Aunt Tang that there might be a six-star special chef coming to taste his cooking in the evening, Xie Yunfei didn’t plan to keep his hands anymore. Except for the advanced three cooking recipes, he almost got everything he could do. The most extreme dishes are all cooked.

The three sets of roasted duck in front of me is just one of them.

Yes, the name of the first dish that was served on the table was "Roasted Three Sets of Duck". As the name suggests, it is a barbecued dish with a three-tier structure.

The actual situation is not too different.

The roast duck on the first layer was sliced ​​to reveal the second layer of boneless chickens wrapped in lotus leaves, and after the chickens were cut into pieces by Feifei, the third and final layer A layer structure appears.

If the first layer of duck meat is directly facing the fire source, the cooking method is “roasted”, and the chicken in the middle is separated from the lotus leaf and the roast duck, using fat instead of moisture, and the method is “steamed”. When the pigeon wrapped in the innermost layer was observed by everyone, it felt as if it had just been taken out of the fat and the beautiful dark red skin. It can be said that the third cooking method was used—— 'Fried'!

"Does not use fats, but dishes cooked with the fats in ducks and pheasants?"

Sister Huang muttered, but her eyebrows were tightly frowned.She thinks things shouldn't be that simple. There are three cooking methods in one dish at the same time. Although it has been wonderfully crafted, the effect, or the most critical taste, will not give people too much surprise.

The taste of roast duck is sweet, and the taste of Jiahuaji is soft and tender. The two have almost reached the extreme of their respective dishes. Even when the character of Jiahuaji, you can still taste the sweetness of roast duck.

In other words, the dish in front of you is actually a dish that progresses on top of the taste.

But deep-fried pigeon... even if the oil contained in pheasant and duck is used...

It seems that Sister Huang's doubts have been discovered. At this time, Feifei suddenly stopped her movements.Instead of cutting or slicing the pigeon into small pieces with a knife as before, she took a plate that had been decorated for a long time, and carefully placed the pigeon in the center with chopsticks.

"Please taste it carefully."

Feifei didn't speak much, but the smile and confidence on her face infected many people present.

"It seems that the innermost structure has details that we don't know." Long Yuan Ersan smiled and looked at Luo Tianyou.

The other special chefs did not speak, but their eyes were closely watching the fried pigeon placed in the center of the table.

"Then, let me uncover the secret."

'Silly Girl' stood up while talking, and asked for a pair of public chopsticks from the waiter. The curiosity in her eyes almost overflowed, and the movements in her hands were not slow. The tops of the two chopsticks were gently inserted into the pigeon. Inside the epidermis, then...

Just hearing a "stab" sound, the baby pigeon's abdomen was torn by chopsticks, and at almost the same time, a rich light was ejected from the baby pigeon's interior.

The light lasted for a full minute before it slowly dissipated. Then, it was gushing out with the light, like a liquid that covered the entire plate of golden...rice?

"Glutinous rice?" Luo Tianyou scanned his eyes and found the type of rice.

Ding Jianguo's nose moved, "It should be Eight Treasure Sticky Rice."

"No, I think this should be seasoned rice." Long Yuan Ersan also ran to join in the fun, pointing to the glutinous rice with a hint of moisture on the surface and said.

"The three of you are actually right. Yunfei did use some techniques of seasoning rice when cooking this dish, to be precise, this dish of eight-treasure glutinous rice."

Feifei opened her mouth at the right time, but the proud smile on her face couldn't be suppressed, as if she was actually the one who cooked this roast three sets of duck.

"Listening to Yunfei's explanation, the deep-fried pigeon in the innermost part is actually a dish that he borrowed from the ideas and practices of the Japanese parent-child don and the famous Chinese dish Babao Duck, and mixed them together. By the way, everyone, taste At the time, you can either use a spoon to scoop the glutinous rice directly, or you can tear off a small piece of pigeon meat and mix it with glutinous rice and send it to your mouth."

"Oh? Then I'm going to taste it." Lin Tianhao was not polite when he heard the words, scooped out a small dish of glutinous rice with a male spoon, then tore off a piece of pigeon meat with male chopsticks, mashed the pigeon meat and mixed it with the glutinous rice. After the meal, he ate a small half dish of glutinous rice in one bite.

The taste of glutinous rice is different from ordinary rice, and the combination of "eight treasures" such as chestnuts, peas, and scallops further enhances the aroma of the rice. Not to mention the fried pigeon that has been shredded. The meat is the finishing touch. The deliciousness of duck, pheasant and pigeon is poured into glutinous rice. With just one mouthful of rice, you can taste the deliciousness of the whole roasted duck at the same time.

"perfect!"

Lin Tianhao didn't be stingy with his own evaluation, saying so loudly.

Chapter 509: Above the Extreme (Part 1)

The appearance of the roasted three sets of ducks attracted the attention of everyone present.

And this is obviously just the beginning, not the end.

Dongpo pagoda meat, three-color mapo tofu, fried ground three fresh, Buddha jumps over the wall...

Well-known, unknown, improved, non-improved...all the ultimate dishes that have a completion rate of 95 in the Xie Yunfei character panel are almost handed over to Feifei and Xiaoyun after his production.

Fortunately, many of the special chefs present are foodies. They don't care about the number of dishes, but are immersed in excellent dishes one after another.

"It's almost done." Luo Tianyou glanced at the wall clock on the wall not far away. Seeing that it was already past eight o'clock in the evening, he couldn't help but said to Xiaoyun, who was walking backwards, "Let Yunfei make some more snacks." , Today’s dinner can be finished."

"Understand!" Xiaoyun saluted playfully, and then took the elevator down to the kitchen floor with Feifei.

"Snack? No problem."

Xie Yunfei did not refuse to receive instructions from the second uncle Luo Tianyou from Xiaoyun.In fact, Xie Yunfei has already begun to wrap up the banquet tonight.

On the stove not far away, he was cooking some of his best snacks in a steamer.

"Xiaoyun, Feifei, I may need to trouble you to run a few more times later."

"It's okay, compared with you, our work is not too easy!"

As soon as Xiaoyun finished speaking, Feifei tapped her head gently.Feifei, who was standing by the door, gave Xiaoyun angrily, "Of course you are relaxed. I am responsible for all the work. You just move your lips."

If you change someone and are exposed to your lazy behavior face to face, even if you don’t face red, you will definitely show an embarrassing expression, but who is Xiaoyun, she has long developed a cheeky under her father’s education. I didn't care about Sister Feifei's complaints, but laughed happily, "Who makes Sister Feifei your knife skills and knowledge are better than me, yes, this is the so-called'those who can do more work'."

Then, Xiaoyun, who was overwhelmed, was hit in the head again.

"Hmm! Brother, even you hit me!"

Xie Yunfei withdrew his right hand expressionlessly, and ignored Xiaoyun's wailing.Turning his head, she looked at Feifei apologetically.

"Sorry, my little girl is such a fool."

"It doesn't matter, I don't mind."

Feifei smiled and shook her head, but the villain in her heart almost jumped up with a shout.Unlike Xiaoyun, Feifei will not let go of any opportunity to improve her favorability in Xie Yunfei's heart.