Cooking that does not shine is not good cooking

The shrimp tails were useless and were directly thrown into the sink by Markt, while the shrimp heads were thrown into the boiling pot next to it.

Add brandy, pepper, ground oxygen tea, butter...

While boiling the shrimp paste, Markt began to process the body parts of the shrimp.His movements were very rough, but some of them were beyond the expectations of everyone present. Instead of opening the back of the Jiwei shrimp, he took a toothpick to pierce the joints of the shrimp's body, and then picked out the gut in the Jiwei shrimp with skill.

Shrimp thread removal is only the first step. Next, Markt uses a kitchen knife to gently slash the shrimp's abdomen.The movements were still wild, but seeing Feifei and Xie Yunfei in this scene, the two frowned at the same time, and then looked at each other.

A crack was clearly opened in the abdomen of Jiwei Shrimp, but the meat inside it was not hurt.

If only one is like this, it can be said to be a coincidence, but the next dozens are all like this...

"...Nice knifeman."

It was Koyuki who was sitting next to Grandma Ito who spoke.Her voice was not loud, but Wu Ke was flattered.

"……Thank you."

Unlike Yingli Nakamura, who is directly affiliated with the Japanese Food Research Institute, and other staff members, how come Wu Ke from the dark cooking world has never heard of Liu Xuehui's name?It’s just that Xiaoxue’s next words caught Wu Ke by surprise.

"Unfortunately, the distance from excellent is still a bit short."

Xiaoxue mumbled to herself, her eyes could not tolerate the existence of sand.Excellent is excellent, unqualified is unqualified, there are no exceptions, and there are no exceptions.

"amount."

Wu Ke was choked.She was a little grateful. It was her who heard this criticism. Everyone was more than ten meters away from the kitchen table. Otherwise, if the previous sentence was passed into Markt’s ears, even if the two sides did not conflict, Markt’s next cooking It will also be greatly reduced because of his bad mood.

Xie Yunfei hugged his arm, not paying attention to the interaction between Xiaoxue and Wu Ke.However, if you look closely, you will find that his right hand resting on his left arm, his index finger, middle finger, and thumb are sticking out, as if pinching something, and his wrist is waving up and down from time to time.

Xie Yunfei's movements were very secret, but he couldn't hold back the attention of Feifei, who had half of his attention on him.

... stealing a teacher?

Feifei judged like this in her heart.Although she was a little confused about Yunfei's behavior, the girl's footsteps kept on moving, directly blocking Wu Ke's sight.

As the abdomen of the last Jiwei shrimp was cut open, Mark put it on the cutting board and photographed it in line with the previously processed Jiwei shrimp.

Extend the left hand that did not hold the kitchen knife, gently press the palm of the first shrimp on the body, and then lightly wipe it from front to back.

--Snapped!

A faint cracking sound came from the kitchen table.

Immediately afterwards, there was a scene of shrimps flying into the air with their shells removed.

Nakamura Eri raised her eyebrows. It was the first time she saw a chef peeling shells like this, but it seemed interesting.

Not to mention the other staff, if they weren't scrutinizing the identity of their respective cooks, they might be surprised by "Oh?!" like ordinary people.

Markt picked up the dustpan he had prepared and put it on the cutting board, waiting for the shelled shrimp to fall into it.He raised his head, swept over the people not far away, and saw the staff of Japan Food Research Institute endure the expression of surprise one by one, and the corners of his mouth suddenly cocked.

Humph, are you scared?

But right after that, he saw several people with Xie Yunfei who did not change their faces. He didn't know if it was an illusion. He always felt that Liu Xuehui's eyes looked like he was looking at...zz?

"..."

Converging, Markt lowered his head again.He didn't want his plan to recover the Kuro card went wrong.

Use kitchen paper to absorb the moisture on the surface of the shrimp, and put it in a transparent container. Instead of the usual rice wine, egg white, and starch, pick in some oxygen tea leaves.

After gently stirring with chopsticks, pour in the hot water that has just been boiled.

After soaking for three minutes, remove the shrimp from it, absorb the water again, put it in a second container, add egg white and starch to sizing.

Then, cut into the oil pan.

Shrimp with a layer of blush on the surface was removed.To control the oil, add the previously boiled shrimp paste, salt and tea to fry.

Finally, sprinkle a few pieces of oxygen tea leaves that have been used before, collect the juice on the fire, and make it out of the pot!

"carry out!"

Mark took a sigh of relief and smiled as he looked at the tea and shrimp with a dazzling golden beam of light on the surface.He turned his head and looked at the people who were walking towards him, "This is a new dish that I have improved based on the Chinese Longjing shrimp and Western sauce. The name is simpler, it's called Tea Shrimp. "

Chapter 563

Longjing Shrimp, a famous dish of China Hangzhou generation.

Shrimp paste, a sauce made from shrimp heads.

The two are in one, and it seems very interesting.In fact, it is indeed a good combination.

At least, Xie Yunfei, who was chewing on the shrimp in his mouth, did not find any major mistakes.

The shrimp paste cooked with shrimp heads, black pepper, and cream is rich and rich. Every time you chew, there will be a little bit of natural fragrance that is unique to oxygen tea.

The fresh smell, somewhat unexpected, did not affect the sweetness of the shrimps at all. On the contrary, the three complemented each other and produced a sense of inexplicable charm.

Xie Yunfei glanced at the food that was placed on the table, and his saliva began to secrete subconsciously.

In fact, it was not just him, but also Yingli Nakamura, Feifei, and even Grandma Ito, all staring at the plate with a trace of eagerness, wishing to taste another shrimp.

Should I say that it is indeed the cooking made by members of the dark cooking world?It's really interesting.

Xie Yunfei muttered in his heart.Whether it's Wu Ke's method of frying tea or Markt's peeling off the shrimp shells, they are different from mainstream methods, but there seems to be no difference in the degree of completion of the final product, and even more prominent.

In other words, new...cooking techniques?

"Master Xie Yunfei, how about this dish I made?"

Markt's question rang in his ears.

Xie Yunfei turned his head and saw the other person who came to his side without knowing when, there was a smile on his face. He did not deny it, but just said frankly, "Quite delicious cuisine, I like it very much."

Markt was not surprised, bent down, and continued to ask in a volume that only he and Xie Yunfei could hear, "How does that compare to the dish you cooked four days ago?"

Xie Yunfei did not answer.

Wu Ke and Markt, were they really the two teenage girls who followed'Ms. Zheng' that night?

Hearing the other party's disguised confession, Xie Yunfei's expression on the surface remained unchanged, but he sighed in his heart.

He really doesn’t want to get involved with people in the dark cooking world. He has this time to calculate with each other or a cooking showdown. He would rather spend it all in the kitchen, maybe he can cook one or two higher-level dishes. The cooking, to take their cooking skills to the next level.

unfortunately……

On the other side, Mark believed that Yunfei was silent, thinking that the other party was embarrassed to admit failure, smiled, and stopped continuing the topic.