Cooking that does not shine is not good cooking

By the time……

After closing the lid, Li Huang raised his head in the direction of the stairs.

The first thing that was met was unexpected, not the gaze of the little guy, but the gaze of the girl standing beside him.

Those were a pair of eyes without the slightest mood swing. The only thing Li Huang could find was his sincerity in cooking.

Compared with Liu Xuehui, the little guy's performance is much worse.Obviously it is such an important moment, he actually!He unexpectedly!Close your eyes!?

Because of being too stunned, Li Huang couldn't help but stop his movements.Fortunately, after that, she who reacted, continued cooking from the previous actions.

...... Withdraw the preface, I should do my best to obey the fate.

"The third step is to make the dough."

Choose high-quality wheat and grind it into flour on site, mix it with air and water, add yeast powder, and knead it to make a dough.

"It is better to choose full-bread, half-bread, it is not impossible."

After the dough is fermented, put it on the cutting board, knead it into a strip, and then cut it into several doses with a knife.

Instead of rushing to press the agent into a dough with a rolling pin, he continued to rub the agent and press it into a long strip again.Gently press down with your palm, then pick up one end of the long strip and roll it toward the other end.

When the two ends coincide, the strip becomes'a ball' again.

At this time, the rolling pin just made its debut.

Flip the side with the curling pattern of the agent face down, and use only the corners of the rolling pin. At the same time, the entire stick should be at forty-five degrees from the horizontal.

While pushing the rolling pin, turn the agent with the other hand.

With Li Huang's cooking skills, it is not difficult at all to make such dough or dough, but perhaps because of other factors, she slowed down her movements as much as possible.

Even so, within three or four minutes of effort, there were already four more "concave"-shaped noodles on the dinner plate on the side.

"Bai Ji Mo has three characteristics, iron ring, tiger back and chrysanthemum heart. Only by achieving these three points can the final product be crisp on the outside and soft on the inside."

Taking advantage of the heating of the wok, Li Huang raised his head again.This time, the little guy in the distance didn't close his eyes again.

Well, this is decent.

Li Huang subconsciously exhaled, and finally felt better in his heart.

On the side of the stove, along with the curling green smoke, the rich fragrance came out from the cracks in the pot, smudging the entire third floor hall in the blink of an eye.

"The use of spices is only the first step in marinating the gem meat. Next, you need to add platinum apples and lemon peaches, and cook for another half an hour. Before serving, drip the morning rose dew."

Chapter 570: Disappear (Part 2)

As the best chef of the previous generation, Li Huang's culinary skills are excellent, so I don't need to repeat it too much.

After joining the dark cooking world more than ten years ago, she touched the threshold of fantasy cooking even earlier through the accumulation of massive amounts of ingredients.In the words of the boss, Li Huang might open the door of Gaoxing Special Kitchen at any time.

Unfortunately, the next few years...

Huang Chang in the Chinese cuisine industry succeeded, and the Black Prince in Europe succeeded. Even the younger generation of chefs in the dark cuisine industry later caught up, but Li Huang...because of a certain relationship, he was late. Can't take that last step.

The strongest under the Five Tigers sounded very powerful, but in fact, it gave the insider a sense of sarcasm.

Of course, it's not that Li Huang's cooking skills have really not improved at all over the years.

Whether it's knife work or cooking, or the pastries and desserts that she was least good at in the past, they have now reached a level that ordinary chefs can't reach.Using Xie Yunfei's system to evaluate, then Li Huang's four basic skill levels are all at least fifty or sixty purple.

It's like the present.

The dishes that Li Huang cooks are a dreamy dish that combines the concepts of refinement and fantasy.

The ingredients used are all exquisite products, and the control of the flame when boiled the gem meat makes the Zhongcun, Nakano and others on the side stare intently and intoxicated.

One hour, two hours, three hours...

When the whole hall on the third floor was completely occupied by the mixed fragrance of spices and gem meat, Li Huang, who was standing in front of the stove, smiled lightly.

"It's time to... out of the pot."

Raise your hand and remove the lid on the cooking pot.Along with the escape of a more intense fragrance, a dazzling beam of light rises from the already crisp flesh of the gem.

"This is... dream cooking."

Long Yuan murmured in two or three mouths.His culinary skills may be considered good in Japan, but in other countries, especially the United States and China, it can only be regarded as above the middle.

However, before his words fell, Li Huang was slapped with facts.

"Sorry, this can only be regarded as the ultimate cooking at best. To transform into a dream cooking, there are still a few steps missing."

While talking, Li Huang reduced the flame under the cooking pot and continued to maintain the temperature in the pot.After that, she turned around and picked up the Baijimo noodles that had been placed for a while and stuck them on the inner wall of the wok.

"In order to get the best flavor, it is best to make Bai Ji bun before and after the gem meat is out of the pot." Li Huang explained.

At this time, she truly demonstrated the terrifying technique known as the'Fire Witch'.Did not use the spatula, but only used a pair of show hands.

Flip, press, rotate, rub...

The whole action is not to say how fast, and there is no such thing as a gorgeous technique, but the light brown pattern on the surface of the white bun that is finally out of the pot is enough to amaze the chefs present.

Until this time, Li Huangfang, who hadn't spoken much since he started to cook Bai Ji Mo, let out a long sigh of relief, and the foul air from his mouth formed a white mist in front of him.

Gently pressing on Bai Jifu's back, Li Huang nodded as he felt the elasticity felt by his fingers on the contact surface of the dough.

"Little guys, the two nieces of the Lan family, and everyone from the Food Research Institute, here, pick up and have a taste."

Picking up the three pieces of white buns on the dinner plate, gently shook it in the direction of the stairs.Accompanied by Li Huang's smiling voice, three crispy pastries with glazed glaze light fell into the hands of understanding Yunfei, Feifei and Xiaoxue.

Of course, the Longyuan Ersan, Zhongcun and others on the other side were not forgotten by Li Huang.

Feifei froze for a moment, wondering if she should be grateful.

Xie Yunfei didn't think so much. He raised the hand holding Bai Jifu and nodded to express his gratitude to Li Huang who looked to him.

As for Xiaoxue... when she got the Baijimo, she had already tasted it.

Unlike the stewed meat made with countless fantasy ingredients, the ingredients of Baijimo are actually very simple, flour, water, and yeast.

Although the selected materials are still excellent, the final taste of the white bun is related to the chef's method of dough making and baking.

At the entrance of a small piece of noodles, the first thing everyone tasted is the natural sweet flavor of wheat, followed by the crispy skin on the surface and the softness of the inside.

Air water, which is almost the best water quality, is used as a reconciliation. The dough made will not have the peculiar smell of ordinary tap water at all. With the right heat, it can fully elicit the fragrance of wheat.