Cooking that does not shine is not good cooking

This time,'Kuluo Pai' did not answer directly, but raised his hand and pointed at Xie Yunfei who had already started cooking not far away.

On the kitchen table a little bit inside the counter, a lot of ingredients were placed at this time.

There are oxygen blades, air water, black grass that Li Huang has used before, ozone grass, bacon leaves, beef, pig and bird meat that Li Huang knows about, and some unnamed ingredients that Li Huang has never seen.

Not only that, on the left side of the ingredients, there are also a few pieces of kitchenware that even Li Huang would be surprised to see.

They were two pitch-black spherical vessels made of unknown metal, and two handles were inlaid at the center of the convex arc of the vessel.At the junction of the handle and the utensil, Xie Yunfei has already hung two long chains, and the other side of the two chains is also connected to the hook on the top of the restaurant.

The little guy didn't seem to notice the gaze of the'Kuro Card', or in other words, noticed it but didn't care.I saw that he added air and water into one of the spherical vessels, and then grinded and poured ingredients such as black grass and ozone grass that could be classified as spices.

A square-cut piece of beef, pig and bird meat was added to the air and water, and then, with only a'click', the two spherical vessels were closed and turned into a ball with a slightly rough surface.

Li Huang lost her voice for a while, and of course she knew the strange-looking kitchenware, and even saw Lan Feiyu used it once in a dessert contest not long ago.

According to the information collected by the dark cooking world, Lan Feiyu borrowed this kitchen utensil from a certain Japanese chef and returned it to the other party after using it.

But now...

Li Huang was surprised here, but Xie Yunfei on the other side ignored it.

Four days have passed since the second challenge, and the number of "Blessings of Super Dream X" has been refreshed again.

No time wasting, just turn it on!

With the return of familiar feelings, Xie Yunfei couldn't help but frowned.

I don't know if it was an illusion. Just when the'God's Sense' sensed the Kuro card, he actually noticed a similar breath and a completely different breath in the opponent's body.

Regardless of that similar breath, but another...

He shook his head, not entangled in this issue.Once you start cooking, Xie Yunfei's eyes will only be left with the ingredients and kitchen utensils he will need to use later.

Take a deep breath, then exhale.

"So, let's get started."

With this murmur in his mouth, Xie Yunfei opened the stove below the spherical kitchenware, and a blue flame rose from the nozzle, constantly heating the spherical kitchenware and the ingredients and soup in the kitchenware.

Raise both hands and hold the handles on both sides respectively. Then, push your right hand forward and make a clockwise movement, and pull your left hand back and make a counterclockwise movement.

The purple-grade "moving and static air" is attached to the palm of the palm, while protecting Xie Yunfei's hands from high temperature, while continuously integrating into the kitchen utensils.

Xie Yunfei was not surprised by the muffled sound of'crackling' from the kitchen utensils in front of him.

In the previous four days, he didn't do nothing.Not only did I practice a lot of recipes to be cooked in the cooking space, but also asked Kadozaki Taki to borrow real spherical kitchen utensils to practice repeatedly.

In fact, the night before...to be precise, at midnight yesterday, Xie Yunfei relied on the resources in reality to advance the recipe of Roujiamo to the blue level. As long as Feifei used the "creation" to draw the gem meat , Purple-grade dishes will be available in all likelihood.

unfortunately……

Not enough, not enough!

Chapter 575

If you want to seal the Kuro card not far away, you must cook golden-grade dishes!

After inquiring about this point, Xie Yunfei could say that he knew it well.

But golden-grade dishes are not so easy to make. At least, Xie Yunfei doesn't feel that he can be realized in the real world.

However, in the Dimensional Cooking Restaurant, with all kinds of fantasy ingredients and high-quality kitchenware, I still have such a glimmer of hope...

After all, a few days ago, with the help of Levi and Huck, he cooked a golden dish by himself.

——The'Century' soup that has been boiled for more than 100 years.

All kinds of cherished ingredients starting with the word "Warcraft", coupled with Huaxia’s thousands of years of pharmacy, perfectly blend the two together through air and water, and finally supplemented by some time magic...

Since leaving the Dimensional Restaurant that night, Xie Yunfei has been trying to restore this dish in reality.Needless to say, the result ended in failure.

But after dozens of attempts, Xie Yunfei was not without gain.

At least, he discovered a very interesting phenomenon-under certain conditions, the time to boil the soup can be greatly shortened.

These specific conditions include the quantity and size of the ingredients, the size of the pot and the heat conduction of the raw materials, and... the air pressure when the soup is cooked.

Not to mention the first two, only the last point is that applications have actually appeared in the real world.Perhaps some people have guessed it, yes, it is the'pressure cooker'.

Before the pressure cooker was invented, the boiling of the soup was always measured in hours, but after the advent of the pressure cooker, this time was greatly shortened.Even many real cooking restaurants choose to use pressure cookers when making soup dishes.

If you gain something, you will lose some. The pressure cooker reduces the cooking time, but it also makes the ingredients in the soup not as soft and tender as before.

Fortunately, what Xie Yunfei needs right now is not the ingredients themselves, but the delicious and rich soup after boiling!

Half an hour later...

The spherical kitchen utensils that were grilled on the stove had long been burnt red, and even Xie Yunfei, who protected himself with movement and quiet, was covered with sweat on his face.

Looking at such a young man, Li Huang said he didn't feel distressed. It was obviously a lie, but as an excellent chef, she was also looking forward to the dishes that would be presented later.

Vaguely, the little guy's grunt came from the counter.

"The first time you cook, it's almost here."

While speaking, Xie Yunfei closed the stove and did not wait for the spherical kitchen utensils to cool down. As soon as his hands were applied, a crack quietly appeared at the center line of the tightly fitted kitchen utensils.

In the next instant, accompanied by the sound of "Woo-", white water vapor spewed from the cracks, engulfing high temperature and scorching heat, and drawn a white mist band in the mid-space above the counter.

The scene before him was seen in the video of the dessert contest.Only that time, it was the little girl from the Lan family who used this technique, but now, the cook has switched to understanding Yunfei.

Immediately afterwards, Li Huang was taken aback.

Not the same, at least, not exactly the same.

As the water vapor in the spherical kitchen utensils completely dissipated, a dark red liquid slowly flowed out of the previous crack.The total amount of liquid is not too much, it just fills a small bowl.

Even so, the rich and refreshing meaty fragrance was sucked into the nose by the'Kuro Brand' from time to time, tempting the'Kuro Brand', and at the same time, Li Huang couldn't help swallowing his saliva.

Unfortunately, if it's just this level of dishes...

As soon as the worry in Li Huang's heart rose, it was completely shattered by the scene in front of him.

I saw Xie Yunfei standing in front of the stove. His left hand, who did not control the spherical kitchen utensils, snapped his fingers again, as if he had received some order. In front of him, some of the same and some different ingredients appeared out of thin air.

There is almost no change in the types of spices, but the meat has changed from the original beef, pig, and bird meat to half of the beef, pig, bird and ginger pork.

As for the other ingredients, it is a pity that although Li Huang can guess the specific purpose, he does not know their exact names.