Cooking that does not shine is not good cooking

"The dishes I made for you and Ms. Yanagase Rina that night are almost ordinary dishes for me, and they are different from the finished products to be made later... Well, there should be so many."

Xie Yunfei took advantage of the free time to change ingredients and raised his hand, and his index finger and thumb stretched out to make an'eight' gesture.

"Hey, hey, is that just a little bit?"

Although Yuan Dagu understood what Xie Yunfei meant, he couldn't help but vomit.

"Of course there is more than one point, but my fingers are so long, there is no way to express it more powerfully."

"Is your left hand a decoration?"

"Sorry, waving a kitchen knife at will is a very dangerous thing."

"...I really lost to you."

Although he was talking and laughing with Yuan Dagu, Xie Yunfei's movements of processing the ingredients did not stop from beginning to end.

Shell prawns, open the back, remove the prawn threads, chop vegetables into minced pieces, remove the bones from chicken wings, cut the pork into small cubes about 3 mm, soak the vermicelli, and chop the beef into puree...

The many steps that ordinary people need two or three hours, and professional chefs need more than one hour to complete, unexpectedly only took less than half an hour on Xie Yunfei's side.

Looking at the various pre-processed ingredients placed in a transparent container, Yuan Dagu was shocked even though he had been prepared for a long time.

Not to mention Iimae and Tanaka on the other side.

"about there."

After calculating the time in his mind, Xie Yunfei turned to his side and uncovered the wet cloth on top of a piece of dough.

The dough made with [Bai Luo Snake Zhuan Lian] is originally softer than ordinary finished products, not to mention the temperature in the warehouse has been set by Xie Yunfei to the most favorable temperature for dough fermentation and proofing.

After pressing his fingers on the dough to test its flexibility, Xie Yunfei nodded.

"Very good, no problem."

As soon as the voice fell, he suddenly threw the dough straight upwards, ignoring Yuan Dagu's "Ah" cry, just stretched out his left hand that turned into a fist, and then, the moment the dough fell, his index finger and middle finger quickly pointed out .

Yuan Dagu just relied on a pair of naked eyes, and may not be able to feel anything, but watching Xie Yunfei's Intere and Tanaka through the monitor, he found that when Xie Yunfei stretched out his hand, the muscles on his arm were almost tense into a straight line.

In the next instant, a similar circle appeared again!

The dough that was held by Xie Yunfei's fingers, under the continuous rotation of his arm, the size increased rapidly at a speed visible to the naked eye.

In just twenty seconds before and after, a dough of about fifty centimeters in diameter slowly fell on the long table.

The thickness of the dough is almost two millimeters. When it fell, it once blocked Yuan Dagu's vision.

"The first dumpling wrapper."

No matter what, Xie Yunfei said this while taking the iron mold that had been prepared. After a while, there were twenty round dough pieces of the same size on the tabletop.

Picking up the first dumpling wrapper, Xie Yunfei didn't look at his hands. He didn't know that he had practiced tens of thousands of times. He just held a wooden spoon in his right hand and scooped up the prepared fillings and smeared the dumpling wrapper. In the center, the left hand with five fingers spread out in the order of index finger, middle finger, ring finger, and little finger.

When the left hand was opened again, a dumpling shaped like an ingot had already taken shape.

Chapter 605-Just a Link (Lower Middle^5)

Leek and egg vermicelli stuffing, cabbage garlic pork stuffing, shrimp and egg yolk stuffing...

Within three minutes, the dumpling skins that had been placed aside were all wrapped into dumplings.

Moreover, I don’t know if it’s the illusion of Yuandagu. The shape of each dumpling seems to be slightly different.

But how is this possible?Based on his understanding of Xie Yunfei, the other party's cooking skills are comparable to those masters who specialize in cooking dishes for high-level countries.

How can a chef with such a skill, like a novice, be unable to fix the shape of dumplings?

"These dumplings are used to press the bottom and to color." Xie Yunfei, who raised his head in the empty shot, just saw the doubts flashing on Yuan Dagu's face. He smiled like this, and then, Take out the other portion of the dough covered by the damp cloth.

Because the proofing time is slightly longer than the first dough, the softness of this dough is even better.

And this is exactly what Xie Yunfei needs.

Attention was gathered in one place again, and Xie Yunfei picked up the kitchen knife and cut the dough into several portions one after another.Then, he took the previously prepared vegetable juice and fruit juice, one juice to one dough, or one vegetable juice to one dough, and kneaded them in pairs.

Red, yellow, green, blue, white...

In the blink of an eye, many colorful doughs appeared on the long table.

Yuan Dagu once tasted the so-called "Rose Hundred Flavor Dumplings" made by Jie Yunfei, so he had already anticipated what is going on now.

But Iimae and Tanaka at the other end, although they heard other colleagues talk about this dish, it was the first time they saw the specific production process.

Moreover, I always feel that what Xie Yunfei is cooking at this time is more complicated and more delicious than the dishes described by his colleagues.

Goo

A protest sounded in Tanaka's stomach.At this time, the two of them are like those who like to watch cooking videos or early adopters videos late at night. They are obviously hungry, but they still can't control their eyes and sights.

The saddest thing is that they have not yet been able to comment or trash!

Although Megumi Interma could bear it, but seeing his friend look like this, he could only smile helplessly, stood up, and handed over the control of the monitor to Tanaka.

"I'm going to make something to eat. You can watch it first."

"Oh, great!"

"Please don't have high expectations for me."

"Understand, after all, not everyone has the cooking skills of Master Jie."

... Without mentioning how Intermae made supper, he returned to the warehouse.

After sorting out the ingredients and objects on the long table, Xie Yunfei picked up the iron rod on the side.

"Because it is divided into several parts, I can't make the dough like the previous one." Xie Yunfei explained to Yuan Dagu, while raising the rolling pin to his chest.

I saw him take a deep breath, then let it out slowly.

Next second!

If there is a seemingly non-existent roar from Xie Yunfei's body, what changes at the same time, there is also a muscle line that Xie Yunfei's body is not close to and cannot be found by careful observation.

If the original Xie Yunfei's body was of the medium to thin type, then after the muscles on his body swelled up, he instantly surpassed most people, possessing a perfect body comparable to a bodybuilder.

Under the gaze of the two spectators, Xie Yunfei's right foot slammed on the ground. Then, the whole person hung upside down and danced in the air. After a pause of about one second, he landed on the long table with his hands supporting the rolling pin.

Yuan Dagu was scared to stand up from his chair, and Tanaka kept rubbing his eyes, wondering if there was a problem with his consciousness.