Cooking that does not shine is not good cooking

There is no drop of water added to the flour, but there is a fragrant liquid from the chopped garlic.

Mixed with dried tofu residues about the size of flour, the three slowly merged into the body of the turquoise snake coiled around the rolling pin, and finally became a whole.

--Snapped!

The dough fell back to the table with a muffled noise.

Xie Yunfei did not cover the surface of the dough with a damp cloth to let it waft as usual. Instead, he directly rolled the dough into a piece of dough, and then cut it into strips with a square cross-section about five millimeters thick with a kitchen knife. noodles.

Pour into a basin and add a certain ratio of soybean oil to prevent the noodles from sticking.

"call……"

It wasn't until this step was completed that Xie Yunfei let out a sigh, and then wiped the sweat from his forehead with his sleeve.

Three main ingredients that will be used later, so far two of them have been made.

As for the last category...

Chapter 630 The Guardian of Humanity (Trio)

——Stab!

The sound of something being dropped into the pan rang.Next, the attractive aromas of beans, potatoes and fats slowly drifted away.

The people paying attention to the busy figure of Xie Yunfei at the kitchen table, even Durham and Hitler who were not very interested in eating, swallowed subconsciously at this time.

Not to mention Yuan Dagu and Camilla who have tried Jie Yunfei's cooking a long time ago.

"Please wait a little longer."

Somewhat unexpectedly, it seemed that the corner of the eye had discovered the longing on the faces of everyone, or it was just a simple subconscious whisper.With his head down, Xie Yunfei suddenly said something like this.

But then, as if nothing happened, he once again focused on the fried ingredients in the oil pan.

Take the filter, and remove any small pieces with black surface to control the dry oil.

Although they observed and understood Yunfei's entire cooking process before, everyone couldn't help showing surprise after seeing the ingredients in the strainer.

It seems... and ground meat!

Yuan Dagu stepped forward, taking advantage of Xie Yunfei's preparation for the gap between the ingredients and kitchen utensils needed for the next production process, he picked up the dinner plate with the'ground meat' and carefully observed it.

Although the appearance is very similar to ground meat, the color of the ingredients in front of you is completely dark.

But this is normal, after all, it is made from crushed black beans and black potatoes.

That’s not a big deal. It’s different from pork or beef ground meat, which has different sizes and different appearances. The black bean ground meat made by Xie Yunfei is similar to the previous garlic leaf noodles, and the size is almost the same. Not much larger than rice grains, and the shape is not round or oval, but a kind of curved triangle similar to Japanese rice balls.

Tofu, ground meat, garlic leaves...

Yuan Dagu was stunned for a moment, then a sudden smile appeared on his face.

Although there are some differences in the production process from the dish I know, after all, it is Xie Yunfei who cooks this dish, and it always brings various surprises and surprises.

Seeing the young man in front of him turned his head and glanced at himself, although he did not speak, his eyes flashed with disgust, Yuan Dagu just put down the dinner plate, stepped back and gave up the cooking space that originally belonged to the other party.

Xie Yunfei nodded satisfied with Yuan Dagu's knowledge.

When the other party just approached the kitchen table, his whole body was filled with movement and the sense of touch, hearing, and smell were all strengthened, and he noticed it.

But Xie Yunfei didn't say anything. He just picked up a piece of noodles, pinched the sides of the noodles with both hands, and then flung the noodles into the oil pan with a light flick of his arm.

——Stab la la la la la!

The temperature of the oil pan is very high, and the noodles are slightly crispy when they are immersed in fat.

And almost at the moment when the crispy skin completely fixed the shape of the noodles, Xie Yunfei used long chopsticks to quickly pick up the noodles and put them on the filter to control the oil.

Then came the second noodle, the third, the fourth...

In just three or four minutes, a pot of noodles has been completely processed, either straight or curved and left empty in the filter.

At this point, the pretreatment of all ingredients has come to an end.

Xie Yunfei wiped the sweat from his face, with a faint smile on his face.

The final step is-fry!

The flame on the stove was adjusted to the maximum. When a dark red color appeared at the bottom of the wok, Jie Yunfei poured in the black bean ground meat prepared earlier, and after quickly scoring the long spoon, added the bean paste and tempeh to fry the red oil.

Then, minced garlic, dried chili, and peppercorns are sautéed.

The temperature of the wok is very high. If you change to an ordinary chef in the world, you may have already ruined the entire pot of ingredients in front of you.

But this kind of heat is nothing to Xie Yunfei.

He just used the simplest actions such as turning the pot, shaking the pot, and turning the pot, without even pushing the long spoon. In the blink of an eye, the spicy and pungent scent filled every corner of the room.

"Next is...tofu."

Muttering softly in his mouth, Xie Yunfei, who was constantly waving the iron pot with his right hand, took the tofu that had already cooled down with his left hand.

He didn't rush to put the tofu into the pot, but shook his right hand violently to cushion all the ingredients in the pot in midair. When the ingredients continued to rise, when it finally reached the highest point, the tofu he held in his left hand was also lightened. Toss lightly.

It's a coincidence that when the tofu rises, the ground black bean meat mixed with red oil just falls slowly.The two made contact for the first time in the air. Then, the tofu on the upper layer, which was stained with part of the ground meat, continued to rise, while the black bean ground meat that did not touch the tofu quickly spread out into the pot.

Finally, the tofu that had run out of upward momentum also began to fall. Under Xie Yunfei's skill, the appearance was not damaged in the slightest, and the original smooth lower layer was also sporadically dotted with a few pieces of ground meat.

Did not turn the tofu, even the long spoon was temporarily discarded.

The right hand continued to carefully rotate the wok clockwise, while the left hand took the soy sauce and broth and slowly poured it along the edge.

Put down the wok, turn high heat to low heat, simmer for a while, add the adjusted water starch.

Once, twice, three times...

Under the force of temperature, the red soup gradually became viscous, entrapped on the surface of the tofu.

If the dishes do this at other times, Xie Yunfei only needs to sprinkle some garlic leaves and pepper noodles on the tofu to make it out.

But this time, he didn't do it, or in other words, he did more.

The garlic leaves that were cut into diagonal slices were sprinkled on the tofu, and then what was poured was not pepper, but the noodles that were previously fried.

The right hand re-supported the handle of the wok, as if to exhaust all the strength of the whole body, Xie Yunfei made the last pan-turning action tonight.

All the ingredients in the pot—tofu, noodles, and ground meat—were all out of the iron pot under his operation. It was just different from the original pot when the ground meat was processed. Even though it was in mid-air, the ingredients did not spread out.