Cooking that does not shine is not good cooking

The original indifference and calmness gradually disappeared, replaced by an extremely deep weight and persistence.

Seeing him like this, not to mention You Lian, even Maho Roba was a little surprised, as if he had met a young man not far away on the first day.

"It seems that we will have oral administration later."

"Yep."

Not mentioning Majolupa and You Lian, after entering the kitchen, Xie Yunfei did not start cooking immediately, but instead opened the storage room and checked the ingredients.

The vegetables are not only complete, but there are also a wide variety of meats. There are different choices of meat such as beef, pork, lamb, and fish...Unfortunately, the seasoning is still a little too small, only salt and rice wine.

Among them, the quality of table salt is very high, while the purity of rice wine is a bit poor.

"These rice wines were given to me by everyone in Giant Village, but I haven't drunk them all the time and put them in."

You Lian explained with some shame.Although she was the captain of the security team in the ultra-ancient period, the highest level of human society in the absolute sense, she can't even cook the most common noodles. When she wants to eat something, she can only rely on machines or take out.

Xie Yunfei nodded, raised his hand, and took out a few spice plants from his jacket pocket.

This scene was like a magical praise, which surprised You Lian, but Maho Ruba was already used to it.

"Xie Yunfei's jacket pocket is like hiding a farmland. I have seen him take out any plants from it."

"Is that so?"

You Lian nodded, the expression in her eyes was a little uncertain.

Xie Yunfei didn't care about the two whispering people in the room. He carefully wiped and sharpened the kitchen utensils. At this time, he was constructing recipe after recipe in his mind.

The scarcity of seasonings prevents Xie Yunfei from cooking very high-end dishes, but this does not mean that he cannot make some home-cooked dishes right now.

Take out a crucian carp from the storage room, rinse it briefly, pick up the kitchen knife in your left hand, with the blade up and the back down.

With the sound of "wiping", "wiping" and "wiping", the crystal fish fillets were easily scraped off.

Within three or four seconds, both sides of the crucian were cleaned up.

Xie Yunfei didn't waste any time. He turned his wrist holding the kitchen knife, and the blade touched the fish belly lightly. After the tip of the knife fell into the fish belly, he swept along the curve of the fish body.

Stabbed...

The belly of the fish was thrown away, revealing the internal organs.

Xie Yunfei took the brush and emptied the fish's inner cavity while cleaning the remaining blood on the inner wall.

His movements seem to be fierce and unusual, but a little unexpected, the fish's inner wall did not show the slightest damage.

"Clean up."

After more than two minutes, Xie Yunfei put down the brush, muttered, and picked up the kitchen knife again.

Instead of picking up the fish along the back of the fish as in the past, the knife was inserted into the belly of the fish, and after touching the upper meat wall of the inner cavity, it carefully cut into it.

If Xie Yunfei spent almost three to four minutes in the first few steps, then the step of cutting the blade deep into the inner wall of the fish took five minutes at once.

However, Maho Robba and You Lian said nothing about his actions.Maho Luopa is because of the limitations of the times, and You Lian can't even cook.

"call……"

With a sigh of relief, Xie Yunfei took the kitchen knife out of the fish's abdominal cavity, and then gently tapped the back of the knife against the fish head and body.

-Click!

The sound of something breaking came, making You Lian and Maho Roba who were standing outside the kitchen curious.

But then, their curiosity turned into surprise.

because……

Chapter 656 When the fish came ashore, they were also made into dishes (lower middle)

A slender fishbone spine was taken out from the belly of the fish by Xie Yunfei, and the two sides of the spine were densely covered with very neat tiny fishbone.

There is no break or any missing.

Seeing such a scene, even Maho Luopa and You Lian, who had no research on cooking, couldn't help but stare. Until now, they didn't realize what Xie Yunfei's job was to be a chef.

Even in the super ancient times, You Lian, a chef with such knife skills, has never seen many of them. Most of them are occupied by those high-level private chefs, and ordinary people have no chance to taste his craftsmanship.

It seems that the young man not far away did not deceive himself.

You Lian secretly said in her heart, looking forward to the next food the other party will serve.

Xie Yunfei didn't care about the attention of the two women in the hall. He hadn't cooked for a long time. His eyes were only the crucian carp on the cutting board and the kitchen utensils in his hand.

Instead of discarding the fish bones, they placed them in a side dish for later use. Then, Xie Yunfei put his hands together, one by one, pulling out the small spines from the crucian carp very precisely.

For common foods like crucian carp, the internal flesh and bone structure, Jie Yunfei has long been in his chest.

With every shot, one, and sometimes even two fishbones will inevitably be picked out.

Ten seconds, twenty seconds, thirty seconds...

Within two minutes, Xie Yunfei picked out all the small fish bones in the fish's belly. Unlike the previous fish bone spine, he threw all these fish bones into the trash can.

Take sand ginger, shallots, slice sand ginger, cut shallots into sections, and stuff all the brains into the fish cavity.

A little rice wine is poured into the fish belly, soaking the whole cavity and ginger onions, the remaining rice wine is mixed with salt and evenly spread on the surface of the carp.

Put it in a clean dinner plate, cover with a damp cloth and marinate for a good taste.

After the first dish has been pre-processed, it is natural that the ingredients needed for the second dish will appear.

That being said, the ingredients are actually crucian carp, or the spine bones removed from the previous crucian carp.

Xie Yunfei picked out a tool with only the thickness of fingers and a sharp tip from the crowd.

A layer of gauze was spread on the cutting board, and then, under the gaze of You Lian and Maho Roba, Xie Yunfei began to pick the fish marrow.

This is a step that most people can complete after knowing the corresponding skills, but because the process is too boring, many people can't stick to it.

Even Xie Yunfei, with many cooking skills bonuses, took close to twenty minutes to pick out a small bowl of fish marrow.

Turning around, take out about two cups of rice from the storage room, put it in a casserole, and clean it carefully with'Bai Luo Snake Zhuan Lian'.

After the rice grains are all white and plump without any dirtiness, add more water and the fish pith that were picked out earlier than when the rice was steamed. After mixing them thoroughly, place them on the stove to boil on high heat and turn to low heat.

While the rice porridge was being boiled, Xie Yunfei first set up a stove to boil water in a boiling pot. The pot was built into a simple equilateral triangle bracket with three wooden sticks. When the water in the pot boiled, put the crucian carp in the meal. Place the plate on the support, and finally, cover the pot.