Cooking that does not shine is not good cooking

Xie Yunfei, who took the two to the food warehouse, sniffed his nose twice, and then went straight to a tank of soy sauce that had been brewed more than a month ago.

Remove the seal on the pottery jar, and then push open the lid.

In the next second, the pitch black was like a liquid in the night sky, and it appeared directly in front of You Lian and Mahoropa.

"This is?" Maho Robba asked.

Although You Lian didn't speak, the expression on her face was similar to Maho Roba.

"As you can see, it is the special soy sauce made by the people in Giant Village." Xie Yunfei raised his mouth, "I added fish innards, shrimp seeds, kelp and other ingredients, and then blended them with cuttlefish juice... …"

"Fantasy-level ingredients!"

Chapter 664 When the fish came ashore, they were also made into dishes (noodles)

"Fantasy..." You Lian murmured in thought with her eyebrows down.

"Ingredients?" Mahoropa tilted his head.

Seeing the two of them look like this, Xie Yunfei may be patient and explain it well, but now, who has waited too long in this era, only has the dishes that will be made next in his heart.

Pour the black soy sauce into the bamboo tube, then turn around and walk towards the kitchen.

At the moment when he was about to step into the door, Xie Yunfei's movements paused slightly, he hesitated for two or three seconds, then...

"Come on, if there is no accident, this should be the last dish I cooked in this era."

After speaking, his figure disappeared in front of the two of them.

You Lian and Maho Roba looked at each other.

"You Lian, what is Xie Yunfei..." Maho Roba seemed to want to say something, but found that the woman standing next to her just shook her head.

"Maybe he just... is homesick?"

You Lian muttered softly, and she felt similar to her in this regard.

Maho Roba was silent.Only at this time did she remember the fact that neither Xie Yunfei nor You Lian was an aboriginal in this era.

You Lian is okay, she is going down the river of time, but Xie Yunfei...

The low expression on his face flashed by, and then, the cheered up Mahoropa raised his head again.

"Don't mention these things, let's go see what Xie Yunfei is preparing to make delicious."

"Yes."

You Lian was not too affected by the sudden sentimentality.After nodding, walked into the kitchen with Maho Roba.

The most luxurious and modern place in Giant Village is nothing but the kitchen where the three people are now.

The cement-paved smooth floor is inlaid with pieces of white ceramics, and the surrounding walls are also painted with a thick white background.That's not even counted. If someone looks down from directly above the house, they can see some solar panels and wind engines that absorb heat and convert wind energy into electricity...

At this time, Xie Yunfei was standing in front of the stove he asked You Lian to make.On the right hand side are the ingredients and seasonings to be used next...

Catfish, sea bream, sun-dried squid, powdered pearls, sugar, vinegar, salt, special soy sauce...

While washing his hands, Xie Yunfei simulated the entire cooking process in his head.

Unlike the persistence and'madness' that have been over the past year or so, when Xie Yunfei started to cook, only calmness remained in Xie Yunfei's eyes.

"Then, I'm going to start here."

Muttered like this in his mouth, as if he was talking to You Lian and Mahoropa, as if he was just talking to himself.

After the voice fell, Xie Yunfei no longer hesitated.The eyes that had been slightly closed suddenly opened, and the right hand quickly placed the sea bream on the chopping board, while the left hand held the kitchen knife, and the blade was lightly drawn along the back of the fish.

The kitchen knives made by You Lian with special craftsmanship in the ultra-ancient period are very good in quality.With just a single knife, one side of the sea bream was directly removed from the bone.

Following the law, the situation on the other side is exactly the same.

Carefully tear off the skin on the surface of the fish with his hands. Then, Xie Yunfei twisted his wrist slightly, with the blade parallel to the chopping board, and went to the fish at a distance of about two millimeters.

Said it is a slice... In fact, it is more similar to the practice of pagoda meat, a piece of fish only pays a knife, and the fish continues from beginning to end.

After the two pieces of fish were completely processed, two fish fillets about one meter in length appeared in front of You Lian and Maho Roba.

"Although it's not the first time I saw it, Xie Yunfei... really amazing."

Mahoroba sighed, thinking that he might never taste the other side's cooking again, Mahoroba's mood couldn't help getting worse.

Although You Lian didn't speak, her face also showed a similar look.

Xie Yunfei didn't pay attention to the soft communication between the two women not far away. With a more serious expression on his face, he carefully rolled up the fish fillet and fixed it with cotton rope.

Xie Yunfei did not discard the remaining sea bream bones, heads and tails at will. Instead, they put them in a boiling pot and boil them over high fire to make a delicious fish soup.

While making the fish soup, Xie Yunfei fetched dried squid and catfish.

After a long period of air-drying, the dried squid is no longer as round and smooth as when it was first caught.

And this is what Yunfei needs formally.

Add the rice wine to the side of the rice wine. After the high heat is boiled, turn to a low heat to evaporate the water, leaving the unique fragrance of rice.

Cut the dried squid into straight strips with a thickness and width of about one millimeter, and set aside for later use.

The catfish is skinless and boneless, leaving the fish flesh to be pressed into a fish paste. Add egg whites and rice wine that has been boiled to room temperature, and beat in one direction until the fish paste has sufficient toughness.

Take the noodle press prepared a long time ago-on the downward side of the noodle press, nearly twenty round holes with a diameter of 3 mm are neatly arranged.

Xie Yunfei stuffed the cut shredded squid into the round hole one by one, leaving only the outermost'tail' of less than 2 mm.

Open the other end of the noodle press, smooth the squid inside with your left hand, and pour the prepared fish paste with your right hand.

Xie Yunfei's movements were very slow.I saw him set up the noodle press on a high platform, fixed on both sides with objects, and under the noodle press was hot boiling water.

"So, let's get started."

As the internal pressure continues to increase, the catfish flesh is slowly discharged from the hole below.The catfish meat is already sticky. With the further action of the egg white and rice wine, the shredded squid is easily taken out and wrapped in the fish that has been turned into noodles.

The noodles fall into the boiling water and are quickly fixed and formed under the action of high temperature.

Once, twice, three times...

Nearly ten times before and after pressing the noodles, Xie Yunfei obtained about two hundred fish noodles.

After completing this step, Xie Yunfei turned around, scooped out a spoon of fish soup from the cooking pot on the side, and put it into a small cooking pot with a diameter of only ten centimeters.