Cooking that does not shine is not good cooking

but……

"Special Chef Li Huang, do you think that Special Chef Liu Xuehui seems a little...out of state?"

It’s not to blame for Tatsuno’s questioning. After all, Xiaoxue, who was standing at the kitchen table at this time, was handling the ingredients like Tang Xin, but the expression on her face was a little weird—the cheeks were filled with inexplicable expressions. His blush, a pair of eyes seemed to be able to drip water at any time.

It is because it is in the cooking hall. If he changes to an unexplainable ambiguous place, Tatsuno even feels that he should call the police or call an ambulance immediately.

However, after hearing her words, neither Li Huang nor Wu Ke paid much attention.

"The appearance of Liu Xuehui's special chef is a symbol of her going all out." It was Wu Ke who responded.

Although she has never been to Huaxia, she hasn't watched less about the videos of Liu Xuehui, Lan Feiyu and others when they are cooking.For the two most outstanding cooks in the younger generation of China, Wu Ke does not say that he fully understands them, but he can tell whether the other party is serious about cooking.

Just like the moment, don’t look at Liu Xuehui’s drunken concubine’s charming appearance. In fact, the opponent at this time is the “little monster” and “China’s next generation of bars” that really make the dark culinary leaders worry and fear. handle'.

Obviously every action is not free and easy, and every process is very simple, but with the passage of time, I don’t know if it’s an illusion by everyone. They or they actually saw the ingredients just cut into noodles. A hint of golden light is emerging.

No, it's not just the noodles, it's the yellow noodles cut into squares, and the surface also has a similar light.

"Extreme cuisine..."

Li Huang grumbled, not knowing what expression he should show.

"If I remember correctly, in the previous stages of the gift game, she should have not been seen."

Wu Ke covered his head and frowned.This is a little too big, right?!You have only entered'Eulali' for a few days. Why do you always feel that you are pulling us so far in the cooking.

The last Tatsuno was even scared to stand up.

Although the prerequisite for becoming a six-star specialty chef is to cook 200 different types of luminous dishes, as a middle-level manager of food research, she also understands that there is actually a hidden condition above this-to be able to make the ultimate Cooking.

If I remember correctly, Liu Xuehui's special chef has always claimed to be a one-star special chef, so what's the current situation?A chef who can cook such high-quality dishes should be promoted to a four-star special chef no matter how bad he is?

The villain in his heart raised the table, and Tatsuno sighed.Suddenly she remembered that the situation of a certain teenager not far behind her was similar. According to the information, the other party had cooked at least 50 constant luminous dishes, but because he did not participate in the assessment, even a one-star special chef is still considered. Not on.

Ha... Are all Chinese chefs so insidious?Each one does not go to the promotion honestly, all day long thinking about cheating others.

Chapter 698 Boss, add an egg to the barbecued pork rice, which is cooked with fire cloud palm (lower middle)

Not to mention Tatsuno's confession, in the auditorium, seeing Xiaoxue starting the final cooking work, Feifei could not help but gently touch Xie Yunfei's arm.

"Yun Fei, have you seen it? This is how Xiaoxue performed after getting serious."

The girl's voice was full of contentment, as if she was the one who was engaged in the cooking showdown at this time.

"Indeed, Xiaoxue is great."

Xie Yunfei nodded without denying the words of the person beside him.

Although I have heard of Xiaoxue's superb cooking skills before, he is the strongest among the younger generation in the Chinese cuisine industry, but until today, he has really seen the true strength of the Liu family's descendants with five super-sensing talents.

Raising his hand, pointing to the blushing face of the girl who was cooking not far away, Xie Yunfei asked in a low voice at a volume that only he and Feifei could hear.

"She looks like... okay?"

"Don't worry, Xiaoxue is fine."

Feifei naturally knows what Xie Yunfei is talking about. In fact, when Xiaoxue was seven or eight years old and just started to learn cooking, Feifei also worried about the abnormal expression on her cousin's face when she was cooking, but so many years passed, Xiaoxue However, there was nothing unusual, and the annual physical examination showed that his physical fitness was excellent.

As time passed, Feifei was not surprised.

"According to Grandpa, this should be a special state formed by Xiaoxue's simultaneous use of five supersensing talents of the same kind."

Feifei further explained.

"Unlike Yun Fei, who has a different system of talent, Xiaoxue's awakening talents at birth-super vision, super taste, super hearing, super smell, super touch-can all be classified into the'super sense' talent, even if It is in China, no, in the history of the entire world, no one has collected them all."

"It's the chefs who have awakened four talents. There are so many at home and abroad."

"The most well-known of them, here, is the'Into the Cloud Dragon' Kaiyu who fought against me and Xiaoxuezu Liu Subaru and Lan Feihong."

"If you know how strong Kaiyu's culinary skills are, you should be very clear about this history, and Xiaoxue, he has one more talent than he has awakened the four supernatural talents..." Feifei paused slightly and watched. Xiang Xie Yunfei's eyes gradually narrowed.She believed that the teenager sitting next to her could understand what she meant.

In fact, it is similar.

Xie Yunfei glanced at Xiaoxue who was about to finish cooking in the distance, and she had already begun to put on the final plate, and her eyes flashed lightly.

How could he not understand, if the situation is really as Feifei said, then...

As the two talked, Xiaoxue in the center of the hall finally completed the final installation.

After the last drop of soup was poured into the bowl from the pot, only a sound of "duang" was heard, and a golden beam of light suddenly rose into the sky.This beam of light did not give people a very bright and dazzling feeling, but a little dim, even sparse.

But everyone present, except for the waiters who didn't know anything about cooking, whether it was Li Huang or Wu Ke, or Tatsuno Nana, Xie Yunfei, Feifei, they all understood the symbolic meaning not far away.

——Luminous cuisine, or rather, the ultimate cuisine!

"Dear judges, my cooking is complete."

Xiaoxue raised her hand and looked at the three of Li Huang.Her tone was very calm, as if she had done an extraordinary thing.

Soon after the voice fell, the staff of the Food Research Institute dispatched at the right time to help walk to the judges seat with the dishes.After the beam of light on the surface of the cooking disperses, leaving only the outermost layer of streamer, everyone can see the true colors of the cooking.

On top of the neatly folded noodles, there are several wontons that are just enough to be swallowed directly. The lower body of the wontons is immersed in the steaming golden soup, and the side is a few cooked vegetables. From time to time, the soup A few green onions will float in the liquid.

"Shrimp wonton noodles, please taste."

The cold voice of the girl rang in the ears of the three judges, interrupting Li Huang and others' observation of the dishes.

Wonton noodles, a type of Chinese cuisine. To put it simply, wontons and noodles are tasted together in a bowl.

Apart from the steps of rolling noodles and making noodles and noodles, the cooking process itself is not complicated.

But because of this, it is not easy to cook a brilliant wonton noodle.

"Then, let me have a taste of your craft."

Li Huang picked up the spoon on the edge of the porcelain bowl with his left hand, while eating the chopsticks with his right hand, without wasting time, and directly scooped up a spoonful of soup and put it into his mouth.

"The old hen and chicken soup that has been boiled for at least one day should contain ham, winter bamboo shoots and other ingredients." After raising his brow, Li Huang praised softly, "The soup is a good soup, there is no doubt about it."

"Next is the noodles." Tatsuno took the topic, using his chopsticks to pick up some noodles with a little yellow on the surface.

"Is the noodles made with eggs instead of water? It's somewhat similar to the orthodox pasta..."

"To be precise, it should be alkaline water surface."

Wu Ke interrupted Tatsuno's next words.With her eyes closed tightly, she now tasted the last part of the bowl—wonton.