Cooking that does not shine is not good cooking

Obviously the same kind of flour is used, and even the preparation steps before cutting into noodles and dough are almost the same, but to the girl's surprise, the taste of the wantan dough and the noodles are completely at two extremes.

The noodles have good toughness, the section can be bounced to the teeth after one bite, and the noodles are soft and smooth. With the bite of the shell teeth, the deliciousness of the mixture of river prawns and pork continues to spread in the mouth.

"Special Chef Liu Xuehui, how did you do it?"

Wu Ke raised his head and looked at the girl who was separated from him by the table.

Xiaoxue tilted her head, as if she didn't understand what Wu Ke meant.

Wu Ke had no choice but to repeat one side of his own words again. At the same time, he added at the end, "With the same technique, what technique did you use to make two completely different doughs?"

"Use a rolling pin." Xiaoxue gave the answer straightforwardly—an answer that Wu Ke sounds like she is teasing her.

"I'm talking..." I still wanted to ask again, but at this time, Li Huang opened his mouth.

"Wu Ke, you can stop."

"Uh...Yes." Seeing the elders' words, Wu Kezi didn't dare to continue making troubles. He could only bit his lip and looked at Xiaoxue unhappy.

Hmph, don't want to tell me just say it, think I'm really rare?

Not to mention the girl who was making emotions, on the other side, Li Huang and Long Ye looked at each other, and then nodded.

"You can go down and rest. After tasting the other side's food, we will give the final judgement."

Chapter 699 Boss, add an egg to char siu rice, the kind cooked with fire cloud palm (lower, lower)

Xiaoxue nodded, turned around very freely, and walked towards the kitchen table to which she belongs.

After finishing her cooking, she didn't lower her head anymore, but slanted her eyes, looking straight at Tang Xin who was cooking on the other side.

Koyuki's gaze...how to put it, for a sensitive person, even if he deliberately ignores it, it is still very uncomfortable, as if he was stripped naked and appeared in front of the other party naked.

This is the case for Tang Xin at this time.

The original smooth and quick action slowed down for a few shots in the blink of an eye, and the look on his face became a bit awkward.

If she changed someone else, she might continue to cook in this state, but Tang Xin, who had a cooking showdown with Xiaoxue, would not do that.

Raising his hand, instead of looking at Xiaoxue, he cast his eyes on the faces of three judges not far away.

"The gaze of Special Chef Liu Xuehui has affected my cooking."

Tang Xin's tone was firm and helpless.She didn't want to make the same mistake as last time.For this reason, she has achieved the limit of what she can do in almost every step before.

Li Huang was stunned when he heard the words, and then glanced at Xiaoxue, then looked at Tang Xin.

"Special Chef Liu Xuehui, you should go backstage and rest."

Although there are so-called off-site factors in the cooking showdown, the most important thing is the craftsmanship of the chefs and the dishes they finally present.

In other words, at least in cooking, the judges must be absolutely fair and fair.

Xiaoxue was stunned for a moment, and raised her head as if she wanted to plead, but Wu Ke, who was sitting next to Li Huang, did not give her this opportunity.

"Please go backstage and rest."

"……Yep."

In the end, Xiaoxue chose to leave, leaving Tang Xin, who was cooking the last few steps in the hall.

Seeing his opponent disappeared in the safe passage, Tang Xin breathed a sigh of relief, patted his cheek, and then returned to the original cooking state again.

Unlike Xiaoxue, who made a not-so-complicated supper, the dishes in front of Tang Xin, even if they hadn't finally taken shape, still surprised many people present.

Jury seat.

Tatsuno Nana wiped the corners of her mouth, "Crab roe, shrimp, scallops, well, there seem to be other seafood...how can the dishes cooked with these ingredients be unpalatable?"

Wu Ke followed and nodded. Although both Tang Xin and Liu Xuehui are from Huaxia, they are the kind of younger generations in the Chinese cuisine world, but the dishes they have just brought out and are preparing to present are very consistent with Wu Ke. Aesthetic.

At least, she couldn't imitate the previous shrimp wonton noodles or the dishes Tang Xin was cooking right now.

Woo, so how do you make the noodles and noodles?!

Not to mention Wu Ke, who was stuck in a dead end and couldn't find his way out for the time being. The last of the three judges, Li Huang, was shaking his fingers at this time and looking at the girl not far away with a smile.

According to intelligence, this little girl hasn't picked up a kitchen knife for more than two years, right?

Unexpectedly, a culinary skill has not regressed much...No, in terms of knife skills, it is already close to a two-star or even a three-star specialty chef.

Is it because of the potential that Liu Xuehui has inspired?Or?

I don't know if it is an illusion. In the girl's cooking skills, she found a trace of Xie Yunfei's cooking.

Oh, this is interesting.

Li Huang curled up the corners of his mouth and glanced at Xie Yunfei, who was whispering to Lan Feiyu behind him.

...

Sitting here in the audience, Xie Yunfei, watching Tang Xin cooking, did not notice anyone's sight.

"Porridge...?"

Muttered softly in his mouth, then, Xie Yunfei shook his head.

"It's not like it."

"What's not like?"

Feifei's voice came from her side.The situation was similar to that of Xie Yunfei, and her eyes stayed on the kitchen table in front of Tang Xin.

Xie Yunfei hesitated for a moment, and asked the doubts that appeared in his heart, "Do you think... what dishes Tang Xin is making now?"

"Porridge." Feifei gave the answer almost subconsciously.

But shortly after, she frowned like the teenager sitting on her left.

"seems not."

"Do you think something is wrong?"

Xie Yunfei took a deep breath, he thought he was just thinking too much.

If someone else is sitting here, his or her full name is watching Tang Xin's cooking process, he or she will definitely get the answer that the other person is making porridge.

After all, apart from the auxiliary ingredients that are delicious at a glance, what really occupies the core position of the cooking, from the beginning to the end, is the yellowish multi-grain rice.