Cooking that does not shine is not good cooking

Similar to the'wonton noodles' served by Xiaoxue, the porridge that Tang Xin is making at this time also perfectly fits the theme of'night supper'.

but……

Something is wrong.

Whether it is the'super-intuition' that transcends the ordinary people's sixth sense, or the information sent back to the mind through the'fire eyes and golden eyes', it seems to inform Xie Yunfei that this answer is wrong.

Because the distance between the auditorium and the center of the hall is not close, even Xie Yunfei, with his eyesight, can't clearly see what kind of miscellaneous grains Tang Xin uses.

Fortunately, he and Feifei did not wonder for too long, as the lid of the cooking pot in front of Tang Xin was lifted, a golden light suddenly appeared.

"Cooking...finished."

A smile appeared at the corner of Tang Xin's mouth.After putting the dishes in the pot into three small bowls, she walked to the judges table with the plate in both hands.

"Three judges, this is the dish I made for the theme of'night supper'-'crab yellow seafood porridge'."

Tang Xin's words fell, but they did not obliterate the dazzling luster of the cooking surface.

Obviously, the least she served was a luminous dish, as to whether it could be comparable to Xiaoxue's'Shrimp Wanton Noodle'...

After the staff brought the porcelain bowl with porridge points in front of him, Li Huang picked up the spoon and scooped up a spoonful of what Tang Xin called the "porridge", put it in front of his mouth and blew it twice, and then sent it carefully. In the entrance.

The first feeling that appears in the mouth, needless to say, must be the warmth that'hot' is transformed into after blowing and cooling.The next thing is not others, but salty, or in other words, fresh!

The thick crab roe blended into the soup, the sweetness of the shrimp whose surface is red and white after being boiled, the salty fragrance of the white jade scallops, the refreshingness of peas and celery, the spicyness of ginger...

"Wu Ke, Special Chef Tatsuno, come and have a taste."

Li Huang didn't rush to comment, but smiled and looked at the two people beside him.

Wu Ke and Long Ye nodded one after another, lowered their heads, and began to sip the porridge in the bowl.

Time goes by every minute...

The entire cooking hall became extremely silent, only the clinking sound of spoons and porcelain bowls.

Then, as the last spoonful of porridge was swallowed, Wu Ke and Long Ye raised their heads, subconsciously letting out a happy sigh.

Chapter 700 Boss, add an egg to barbecued pork rice, the kind that is cooked with fire cloud palm (lower middle X4)

"Quite excellent work." Wu Ke did not mean to praise, "No, it can even be said to be close to perfect."

Tatsuno's description is more specific: "Each cooking step is accurate to the extreme you can achieve at the moment, one more point is too much, one point less and too little, just stuck in the middle, leading to the best ingredients in the cooking. Essentially delicious."

Obviously, for Tang Xin's cooking, both Wu Ke and Tatsuno liked it very much, or even loved it.

Even Li Huang, who was sitting between the two, nodded in agreement at this time.

She raised her hands, her elbows propped up on the table, her fingers interlaced, and her chin rested on the back of her hands.A pair of bright eyes quietly stared at the girl in front of them, after a moment...

"It's'porridge'. Actually, there is no grain of rice or other grains in it?"

What a culinary skill Li Huang is, almost at the moment when the porridge is slipping into his mouth, he can taste the truth of the dish in front of him.

Although Tatsuno and Wu Ke were slightly better at cooking, they gradually reacted in the subsequent process.

"Yes." Tang Xin smiled in the sight of Li Huang and the others. She smiled like a peony, really beautiful, "I did not use grains or rice."

Of the four judges here, three of them have tasted the dishes, and the remaining one is the producer of the dishes, so they can communicate directly.

But for other people sitting in the audience, especially Xie Yunfei and Feifei, who are both chefs, listening to the conversations between them made the two of them more confused.

"I didn't use rice?" Xie Yunfei raised his eyebrows, his thoughts flashed.

"Other grains have not been added?" Feifei wrinkled her nose and began to calculate the ingredients Tang Xin used.

The next second, the two raised their heads at the same time, and then looked at each other.

"Fish rice?" "Fish pieces?!"

Similar terms in the two populations describe the same thing.

Fish rice should actually be called fish'rice'. Just like in the theme of noodles and non-noodles, some people use beef instead of noodles, some use potatoes, and some use catfish. Tang Xin's rice is actually not real. The rice is “like” rice formed by shredding fish meat into small pieces.

Getting closer, or being reminded by others, such a trick is naturally not hidden from Xie Yunfei and Feifei, but previously, the two subconsciously ignored this seemingly ordinary ingredient, but regarded it as very ordinary and everywhere. Visible rice food.

But in this way... the so-called congee is actually turned into fish soup, or in other words, seafood soup with various fresh food ingredients.

"It seems that we all underestimated Tang Xin."

Xie Yunfei said softly, and raised Tang Xin's cooking level again.

Feifei nodded, "In the past two years or so, she has not been in vain."

If Xiaoxue’s “Shrimp Wantan Noodles” is a very standard fine cuisine, even directly reaching the ultimate luminous level in fineness, then Tang Xin’s dishes are the same as the previous Xie Yunfei, relying on the double of improvement and fineness. The influence easily broke the boundary between luminescence and special grade, and even vaguely caught up with Xiaoxue's dishes.

However, vaguely catching up means that it has not caught up.

Regarding this point, everyone present, apart from the waiters who didn't know how to cook beforehand, whether it was the three judges in the judges' seat, Xie Yunfei and Feifei in the audience, or Tang Xin himself, they all understood.

"If it is based on a scoring system with a full score of ten, I can give this dish 9 points."

Li Huang stared at the girl in front of him. The other party may only be ranked second among the younger generations in the Chinese cuisine industry, and even cannot be among the best in this step, but in the entire world, its solid basic skills are still There are quite brilliant ideas, enough to be ranked excellent.

If someone sends this girl into'Eulali', with the system of gifting the game at the current stage, perhaps when the next stage begins, the little guy in front of him will bring himself a huge surprise... …

Li Huang admitted that at this moment, in the face of excellent juniors, she subconsciously aroused the love of talent.

However, such thoughts were directly thrown away after reflecting the identity of the descendants of the other party's Shanghai Tang family.

The people of the Tang family, like the people of the Liu family and the Lan family, are all real high-levels in the Chinese cooking world. Unless the family is really unfortunate, there will be no descendant willing to join the dark cooking world.

It's the Jie Jia and Lei Family, or Xiang Jia...

Li Huang glanced behind him, his eyes converged again on Xie Yunfei's face who was communicating with Feifei in a low voice.

Well, let’s forget it, the little guy is doing pretty well in Japan. There are Ms. Ito and the head of the Longyuan branch on the top, and his own cooking skills are also very good. Listen to Longyuan’s meaning, and even plan to use the branch in the future. Pass the long position to him.

If the little guy fights for himself and marries the little girl from the Lan family home, then...hehehe~

Li Huang raised the corners of his mouth, joyful for the bright future he had constructed.But she didn't forget what was going on, and the smile on her face flashed by, becoming serious again.

"It's a pity that you challenged Liu Xuehui this time. I believe you understand the strength of this guy. There are only two or three young people who are really qualified to challenge her, and so far they are still slightly behind her."

"It's also a scoring system. I will give the'Shrimp Wantan Noodles' 10 points. It's not that Liu Xuehui's craftsmanship is really perfect, but at least, at this age, she has achieved a level almost comparable to her ancestor Liu Subaru. "

Li Huang praised himself as the future enemy of the dark cooking world. Although the other two judges did not speak, their faces showed similar approval.