Cooking that does not shine is not good cooking

Xie Yunfei hugged his arms, the expression on his face gradually became indifferent.With the points and skill points he currently has, he can fully fill up the front'Iron Sand Palm' points, and then exchange them for the advanced version of the'Fire Cloud Palm'.

But in the end, Xie Yunfei did not do so.

It is not impossible, but unnecessary.

Regardless of the'Iron Sand Palm' or the'Fire Cloud Palm', they are actually just high-level application skills for Qi.Today's Xie Yunfei, in terms of the quality and quantity of "qi" in his body, not to mention that he is the only one in China, but it is also of an absolute first-class level, comparable to many elderly chefs in their 70s or 80s.

What's more, after leaving the illusory world, he also redeemed the Explosion cooking skill from the mall.

The combination of the two, supplemented by the'iron sand palm' as a template, indeed, as Tang Xin said, can simulate 70% to 80% of the effect of the'fire cloud palm'.

However, Xie Yunfei did not intend to give up the attempts and challenges that should be given.

"Give me an hour to prepare."

Having said that, he turned around and walked straight into the kitchen.

In fact, even if he started making it directly, relying on his own experience and cooking skills, Xie Yunfei can cook an excellent char siu rice at least up to the super level.

But... Well, how should I put it, the challenge of self-limitation has long been integrated into the bones of the young man standing not far in front of Tang Xin.

After receiving the cooking order, Xie Yunfei is not only preparing to cook a nearly perfect barbecued pork rice for the girl in front of him, but even plans to completely restore the scene in the movie!

It's ridiculous to say that Tang Xin was still complaining about problems with Tang Xin's three views as a cook, but then, Xie Yunfei himself began to try according to the wrong three views.

Turn plum meat into barbecued pork in two minutes.

People with common sense will understand that this is absolutely impossible to do. Even if it is done, the barbecued pork cooked will not be so delicious.

However, after Xie Yunfei's initial surprise and doubt, he calmed down and began to think about the reasons why this fact could be true.

First of all, Qi is indispensable, and it cannot be the invisible Qi used in ordinary times.

Standing by the kitchen table, Xie Yunfei looked at the plum meat in front of him, and a light flashed in his eyes.

Lifting the right hand, the invisible and intangible'qi' began to flow quietly between fingers and fingers, between finger joints and joints, between skin and muscles.These'qis', classified according to their attributes, should belong to the category of static qi, but it was a bit unexpected. As they were continuously reshaped and arranged with Xie Yunfei's mind, they unexpectedly brought a trace of moving qi attributes.

This would have been impossible.

In the body of an ordinary person, at most only one type of Qi can exist at the same time, either'static' or'moving'.Although Xie Yunfei's'qi' is called'moving and static' by the system, at a certain moment, it can only reveal one of the attributes of'static' or'moving'.

But now,'movement' and'stillness', this pair of similar but completely different qi, appeared at the same time on the index finger and middle finger of the right hand who understood Yunfei.

What it brings is not the physical fitness or the multiple jumps of various senses, but...

"puff--"

A mouthful of blood spurted out of the mouth, and then there was a momentary disorder of "qi" and blood flow in the body.Fortunately, Xie Yunfei's "moving and quiet air" has reached the purple rank, and almost smoothed out all fluctuations in the blink of an eye.

"Uh, what's the situation?"

Xie Yunfei raised his right hand.Although he couldn't observe directly with the naked eye, his extraordinary perception made him discover that the'moving and static air' in his body had once again become a single static attribute.

"Can't'movement' and'stillness' be used at the same time?" He murmured like this.Later, Xie Yunfei shook his head and put this discovery aside temporarily, and focused his attention on the plum meat that had only undergone acupuncture treatment once.

Leaving aside the blood stains on the surface of the plum flesh, the pit and its vicinity, which was touched by Xie Yunfei with index and middle fingers at the same time, with a diameter of less than three centimeters, was somewhat unexpected. All the fascia and membranes were either torn or severed. The meat seemed intact, and it was as if it had been beaten dozens of times. It was no longer as strong as before, but very soft. Its surface even absorbed part of the blood that Xie Yunfei had previously coughed up.

"Oh, this is interesting."

Xie Yunfei raised his mouth.In front of him, there seemed to be a brand new door being pushed open at this time. Behind the door was a brand new cooking method that he had never thought about before.

"This is the sixth talent besides the super five senses..."Qi" by Chinese chefs?"

Chapter 704

Xie Yunfei was experimenting with various uses of Qi in his body in the kitchen, while Tang Xin staying in the hall was a little restless at this time.

In the previous half an hour, almost without interruption, there were always some creepy sounds coming from the kitchen door.Coupled with Tang Xin's natural talent for'super hearing', this effect has been increased.

"What is the store manager doing?" Tang Xin frowned and muttered softly.

Although he believes in Xie Yunfei's craftsmanship, as a cook, Tang Xin also fully understands some problems that only chefs can commit.

It's like at the moment, Tang Xin himself, especially at the age of sixteen or seventeen, when he was fearless and fearless, facing the cooking requirements of the diners, he would definitely do everything he could to satisfy.

No matter how bad it is, I will try it hard.

As for common sense questions such as "the longer the marinating time, the more delicious" and "you might not even be able to make fried rice with eggs in two minutes", they have been left behind by the store manager.

"Huh~ I'm still talking, the manager, are you still the same?"

Tang Xin muttered to herself, and from time to time she raised her head and threw eye knives in the direction of the kitchen twice.

Because he wanted to make things difficult for the store manager, Tang Xin had almost subconsciously put forward the request to taste the "Ecstasy Rice" in "The God of Cookery".Now that I calm down, I suddenly feel that I am a bit too arrogant.

Sadly ecstasy rice, this is a nicer way of saying it, in fact it is char siu rice, that is, char siu is cut into slices and covered on the rice.

Not to mention the relatively easy-to-make items like rice and choy sum, the char siu alone is enough to stump many people.

The roasting process itself is not short. During this period, honey or maltose has to be coated on the surface many times. The previous salting work is more than enough to calculate in days.

This doesn't even count the poached eggs cooked with fire cloud palm.

"The'Fire Cloud Palm' of Shaolin Temple..." Tang Xin stared forward in a daze, his face full of longing and yearning.

There are a few cradles called Gaoxing Special Kitchen in the Chinese culinary world.

First, it goes without saying that the nine-star special chefs Liu Maoxing and Lan Feihong's Ju downstairs were born.Pleiades Liu is the heir of Juxia, the son of Master Abbe. This point does not need to be explained. When Lan Feihong was a child, he was helped by the chef Abbe of the previous generation of Juxia.The reason why the two were able to become talents later is not to say that they completely rely on the teachings of Master Abbe, but they are also inseparable from them.

The second is the Imperial Palace'Forbidden City', which records many ancient recipes and cooking techniques. Of course, these books are now included in the library of China Food Research Institute, and only allowed special chefs and excellent cooking talents can read them. Look at one or two.

Third, the Yangquan Restaurant where Liu Subaru was a teacher a hundred years ago, now is the Yangquan Culinary Institute.This is a school where ordinary people without any family education can enter the cooking school.Divided into elementary class, advanced class and special class.The elementary class is for apprentices with zero or almost no foundation, just like Huaxia's normal class, two semesters a year, and winter and summer vacations.The advanced class is open to chefs who have some cooking experience or simply plan to study. It is scheduled to start during the summer break of the junior class for two months a year. Special chefs will personally teach them as instructors.As for the final special class, you can guess it by looking at the name. It is a class that specializes in tutoring special chefs or special kitchen seedlings. Each semester can enroll up to five people, and the age cannot be more than 20. The course time is half a month and is scheduled for winter vacation. , To be precise, during the Spring Festival, the mentors are all the old monsters in the China High Star Alliance, and they adopt one-on-one teaching. In their terms, they will not be able to keep up with their energy, but they can only teach. Come.According to statistics released by Yangquan College, the chefs who have entered the last class without two ordinary classes in advance, the worst has reached the four-star special chef, as for the best...well, the younger generation in the Gaoxing League Isn't it?

Fourth, it is also the last place.Perhaps someone has guessed it, yes, it is the Shaolin Temple, or to be precise, the Shaolin Temple’s kitchen.

The director who shot the movie obviously knew the existence of the Shaolin Temple kitchen and even gave the title of a culinary academy in the movie like a spoof.Perhaps the relevant person in charge of Shaolin Temple had reminded it, or maybe it was for other reasons. The footage of the Shaolin Temple kitchen was only two seconds away, and it didn't explain its power.

However, through the side narratives of the judges during the follow-up competition, one can also get a glimpse of one or two.

If the vast majority of chefs, especially those special chefs, rely on the various basic skills and learned cooking skills they usually exercise in their cooking, then the folks at Shaolin Temple are absolute experts who use'qi' to make dishes. .

Iron Sand Palm, Fire Cloud Palm, Heavenly Cut, Dragon Slayer...

Although the name is a bit embarrassing, the effect is no worse than those cooking skills, especially the technique called "unique" in Shaolin Temple, and it can be used with "explosive flame", "bailuo snake" and the like. Skills are comparable.

The vegetarian dishes cooked in the Shaolin Temple kitchen can even give the pilgrims an enjoyment like abalone and ginseng belly.

So many were introduced. However, it is a pity that Tang Xin has never been to either the Ju downstairs or the headquarters of China Food Research Institute, or the special class of Yangquan College and the Shaolin Temple kitchen.