Cooking that does not shine is not good cooking

Although it will be replaced after being fused with juice extracted from other ingredients, only the pottery pot with only rice added, accompanied by the fire, becomes more pale.

In fact, in the five-mouth pot on the left, all the porridge being cooked in it is made of rice.

On the other hand, it is the pottery pot on the right. No matter which bite it is, miscellaneous grains such as millet, glutinous rice and wild rice are added.

These miscellaneous grains, after being heated by flames, would give the soup a hint of its own color, and when mixed together, it would turn into a purple-grey hue—this is not a big deal, at least for Xie Yunfei That is the case.

Just as if the pot on the left used broth instead of water, the pot on the right was also filled with milk produced by the cows, pigs and birds by Xie Yunfei.

This is something similar to milk, but more mellow and sweet.The overall color is milky white. In other words, the slight color can't blend it.

This is why the color of the porridge with longan meat on the right side looks only slightly darker than the porridge with only mixed grains.

The main point of cooking porridge is to boil on a high fire and simmer slowly on a low fire.

However, considering that different ingredients are added, the best temperature for cooking porridge is not the same-for example, milk produced by cows, pigs and birds cannot be heated at high temperature-Jie Yunfei did not choose to use the natural gas that comes with the stove, but by constantly turning left and right The flames under the ceramic pots on both sides convey the moving air and the static air in the body respectively to achieve the purpose of accurately controlling the size of the flame.

In this world, there are some people who are awakened with super-tactile talents, some have learned the skills similar to ten pots of silver, some people have a lot of Qi hidden in their bodies after exercise...

But if all of these conditions are combined and used, not to mention the super-advanced copy of the Chinese cuisine world, at least in Japan, only Xie Yunfei should be able to do it.

The pottery pot on the left made a "beep beep" one after another.

For every pottery pot like this, Xie Yunfei would correspondingly convert the moving air into quiet air-the pottery pots placed in a row corresponded to his five fingers.

As for the pottery pot on the right, because the soft fire was chosen, after a period of heating, it always kept boiling and not boiling.

It wasn't until the last pottery pot was turned into a gentle fire that Xie Yunfei, who maintained the consumption of moving and static Qi, let out a long sigh of relief.

has it ended?of course not!

Don't forget that many miscellaneous grains need a lot of time to cook.

Xie Yunfei didn't want to waste waiting time, so...

——Combination of movement and static, turn me around!

Under the skin of the index finger, which is invisible to the naked eye, the invisible moving air and quiet air are entangled.

Even so, the flames under the ten pottery pots still maintained a gentle fire state, and even the flames did not shake.

However, if you listen and observe carefully, you will find that no matter the clay pot on the left or right of Xie Yunfei, there is a soft "puff" noise, and a crack is exposed on the surface.

Xie Yunfei was pale, and this special cooking method he discovered and used himself has not been perfectly mastered until today.

Fortunately, the effect is not bad. The goal that would have taken several hours to achieve was only achieved in a flash.

Half a minute later...

Xie Yunfei put down his raised hands.Lost the supplement of tranquility, the flames on the stove dissipated one after another.

Instead of rushing to open the lid, he took a porcelain bowl with a diameter of about forty centimeters. In the middle part, put the pre-prepared beef, pig, and bird meat into an's' shape from top to bottom.

Then, Xie Yunfei picked up a scoop of mixed soy sauce and poured it carefully onto the surface and left of the beef, pig and bird meat.

It's strange to say that when it comes into contact with beef, pig and bird meat, the mixed soy sauce will be like the white snow in the spring of March. It is directly absorbed and melted without leaving a trace.As for the meat of cattle, pigs and birds, except that the color on the surface has been darkened a bit, there seems to be no difference.

Until this time, Xie Yunfei just lifted the lid of the pottery pot beside him, and then regardless of the beam of light that bloomed in the pot, he picked up the pottery pot containing only rice and broth and poured it out along the edge of the beef, pig and bird meat. Four fifths are on the left side of the porcelain bowl.

Although the cooking time is not long, the porridge that has been'damaged' by the combination of movement and static still becomes very sticky.After falling into the porcelain bowl, it was not completely spread out immediately.

And this gave the opportunity to understand Yunfei to continue.

Did not hesitate or dared to hesitate, the left and right hands respectively picked up the four long spoons, immersed them in different pots with dexterous fingers, and then scooped up a spoonful of porridge.

Turn your wrist instantly.

Under the action of gravity, amaranth, spinach, bell pepper, and purple sweet potato were added. The four porridge spots of burgundy, emerald green, orange, and purple black fall into the bottom, bottom left, left, and top left of the bowl. Four corners.

At this time, the white porridge that was poured in first happened to flow to the boundary of the four!

Chapter 796 Blood Flower (Lower Middle VII)

-Om!

In the air, a subtle resonance sounded quietly.

Luo Hao adjusted his standing posture. It was no longer as casual as before. Instead, he placed his hands on both sides and looked straight ahead.

Li Huang put down his crossed arms, his eyes narrowed again, but the corners of his mouth were involuntarily raised a little.

The two of them, the former is a real chef who set foot in the realm of high stars, and the latter is very close to this realm, and it is possible to leapfrog the dragon at any time.

It is precisely because of this that both Luo Hao and Li Huang are very clear about what will happen next.

"A new fantasy cuisine is about to be born." Li Huang murmured like this.

Luo Hao shook his head.

"Perhaps, it's not just dream cooking."

Aside, Xiaoyun and Feifei looked at each other.

Although the vision of the two did not reach the level of Luo Hao and Li Huang, but with their respective talents, they noticed the quiet change in the surrounding atmosphere.

Small molecules that cannot be seen or perceived by the naked eye are highly active, as if they were excited about why things were born.

"Ha..." Feifei sighed. With a sixth sense far beyond ordinary people, she had already guessed the so-called ending.

Xiaoyun wrinkled her nose and muttered softly, "Be sure to let Brother serve me a bowl later."

Although Huina was standing next to the second daughter, because of the relationship between her vision and her birth, she couldn't join the conversation at all.She was actually pretty good. Although she was also a little daunted, she was vaguely aware of something through the excitement shown by Tian Congyun by virtue of her identity as the god witch that she did not follow.Unlike those low-star special chefs, they show expressions of surprise or fear or dullness or doubt.

Xie Yunfei didn't mind paying attention to others. After putting all the five types of porridge points on the left side of the dishes, he used the same method to pour out the other five types of porridge points.

Milky white porridge with cow, pig, bird's milk and miscellaneous grains, light green porridge with mung beans, brown porridge with red beans, yellow porridge with pumpkin, and longan...well, let’s use light brown porridge for now call.

These five kinds of porridge points, as if compared with the porridge points on the other side, were placed in the middle to the right, upper, upper right, right, and lower right.

Then, there was another "-- hum".

The same lowness as before, but with a sense of replenishing comfort.

-Om!

Immediately after the second sound fell, the third resonance came out, and within the next five seconds, a dozen resonances erupted in a row.

"Snapped!"