Cooking that does not shine is not good cooking

Seeing her aunt and grandma picked up a piece of meat and walked away, Xie Yunfei subconsciously breathed a sigh of relief.

He always had the feeling of playing a big knife in front of Guan Gong, but he couldn't stop describing. The embarrassment continued to accumulate in his heart, not to mention how uncomfortable it was.

"Then, next, my side should start."

The golden and green light in his eyes resurfaced, and Xie Yunfei bent down and carried the two bags leaning against the kitchen table.

The bag contained blue-grade golden wheat and jet black rice.In order to preserve the flavor of the ingredients to the greatest extent, Xie Yunfei did not buy directly processed flour and rice, but chose to grind them by hand.

Of course, if you just use flour mixed with rice noodles to make steamed buns, you can't build a perfect cooking structure on the basis of it.

The real back hand is actually the old face of Shu Han.

In other words, it is the old Shuhan noodles that need to be further processed.

After spending half an hour grinding the rice, wheat and wheat bran into powder, Xie Yunfei took out part of the golden flour and poured it on the kitchen table.

Then, he hydrated the old Shuhan noodles exchanged in advance with air and poured it on top of the golden flour.

Instead of directly using the rolling pin to turn on the Bai Luo snake training as before, he raised his hands and sank his fingertips into the flour.

The flow of movement and stillness turned, but within a moment, the temperature of Xie Yunfei's hands rose a little.

Almost at the same time, Xie Yunfei's shoulder moved.

In front of him, a circle made of flour, water and dough was quietly formed.And with the passage of time, the flour and water in the circle began to disappear, and replaced by high-quality dough with golden light.

And this is not what surprised those special chefs who were watching.

It took only more than twenty seconds before and after, as if by magic, when it fell on the kitchen table again, the smooth and elastic dough had completed all the fermentation process!

"It's impossible!" A special chef who specializes in pastry couldn't help but said, "It is impossible for those bakers who have the talent of the'Hand of the Sun' to do this kind of thing."

It was another special chef who had some knowledge of Huaxia’s situation. After hearing the words of the person next to him, he curled his lips to explain, "Huaxia’s cooks are all mad, but they are called super In addition to the five senses, the sixth and even seventh senses are talented."

This special chef is right, but only one of them is right.

Xie Yunfei did use the power of qi, and it is also the high-level "moving and static qi" in many qigongs. However, the reason why he was able to successfully simulate the effect of the "hand of the sun" talent, and even far surpass this talent, was completely Comes from another cooking skill-explosive fire.

It is impossible for a purple-level cooking skill to have only one or two effects-that is the situation that blue skills can only appear.

After Blast Flame was upgraded to level 50, a large amount of knowledge and skills related to it poured into Xie Yunfei's mind, and among them, there was a way to change the temperature of the body's skin through the operation of Qi.

Chapter 818 XX, you count me!(Twenty-eight)

In the Chinese cooking world, there was such a saying a long time ago that Qi is the seventh talent beyond the six senses.

In fact, it is true.

Through different methods of use, a cook with Qi in his body can simulate many talents in the real world.

If you count the various cooking skills developed on the basis of qi, such as iron sand palm, fire cloud palm, shadowless hand, etc... it is a little exaggerated, if someone can exercise this ability to the point of incomparable depth, Let the control of it completely turn into instinct, maybe it can really break into the realm of middle star and even high star with this.

It’s a pity that even those gourmets and cooks who were once known as "fairies" or "real people" in the Chinese cooking world are still quite a distance away from this state. It is either that the accumulated Qi reserves are not enough, or the physical fitness. If you don't meet the standard, you can only use a small part of the body's Qi.

Xie Yunfei, who had the system as his support, also fell into the same predicament.

It stands to reason that with the continuous improvement of the skill level of "Qi of Movement and Static", the total amount of Qi in his body should be increased by dozens of times, or even hundreds of times, compared with the original.

But the actual situation is that after the [Zheng Qi] reached the purple level 10, it seemed to have exceeded a certain threshold, and the next level 11 did not bring any improvement.

Not only quantity, but also quality.

Even so, by virtue of the endless characteristics of [moving and static qi], plus the total amount of qi in his body far exceeding that of his peers and even comparable to the older generation of special cooks, Xie Yunfei can use almost everything he knows about qi. Skills.

Ignoring the attention of others, the young man standing at the kitchen table took the kitchen knife and cut a small piece of dough after he finished making the first dough.

The dynamic and static airflow flowing on the hands changed again, and the simulation talent [Hand of the Sun·Enhanced Version] disappeared, and instead appeared on the palm of the hand, the talent [Blowing Snow] that the pastry chef dreamed of.

Almost in an instant, some small pieces of dough that had been warm before became hard and cooled in Xie Yunfei's palm.

Put this newly completed piece of old noodles in warm water to dissolve, and at the same time take some flour and pour it on the kitchen table again, repeat the previous process of kneading.

About a minute later, another old face formed!

If it is said that when the first piece of old face appeared, because the appearance of the change is not visible, everyone still can't feel anything, then in the second, third, fourth and even more old faces are flying by Xie Yun. After being made in a very short period of time, I looked at it as if it was coated with a layer of gold powder. Not to mention the special chefs, but many food research staff, the expressions on their faces were gradually replaced by surprises and surprises. .

"Based on Bailuo's Shuhan old noodles, add fantasy ingredients to it, and gradually replace the ordinary flour originally used...?"

Li Huang whispered softly.In the presence, apart from Xie Yunfei and Luo Hao who were cooking, she had the highest vision, and naturally she could easily see what the little guy was doing.

Although many other people are in a state of bewilderment, they dare not make comments because of Xie Yunfei's previous high-star cooking.

Silence fell quietly, and the atmosphere became a bit awkward.

Fortunately, because the kitchen table space and the real world were divided into two areas with unequal time flow rates by the'time', the similar state was directly broken after less than half a minute.

-Duang!

Before no one expected, the golden beam of light suddenly rose into the sky.

Turning his head and looking in the direction of the beam of light, it was not beyond everyone's expectation. It was not the other that radiated, but the small piece of old noodles that had just been cut off by Xie Yunfei with a kitchen knife.

If the Shuhan old noodles passed down by the Bai Luo family for 1700 years are only at the upper middle level among the many purple-grade ingredients, then after further processing by the young people at the kitchen table, the newly born old noodles have already reached It has the level of top-notch purple ingredients comparable to gem meat.

As for going further...

The easiest way is undoubtedly to change the age of ingredients from thousands to tens of thousands; and a feasible method is to incorporate purple-grade flour or wheat.

The former seems easy, but even with the help of'time', Xie Yunfei needs to sleep and wait for more than 40 to 50 years. This is the result of including the cooking space and the time without boundaries. If it appears in the process For any problem, the time may be extended again, which obviously does not meet Xie Yunfei's current needs.

As for the latter...

Purple quality flour is available in the points mall.But Xie Yunfei did not choose to exchange it.

It's not that the old-fashioned re-emergence and want to hide one hand temporarily, but the nature of the old face, so that Xie Yunfei did not dare to advance it at will.

What is the old face?

Is it pure yeast used by the ancients?

It can only be said that the answer is half right. Even in the current development of science and technology, the ingredients of the old face have not been fully detected. In other words, there are still unknown microorganisms in it.

The old noodles that have been used for decades are no more. The concentration of microorganisms has not reached the extreme, and this is why the similar old noodles are only ordinary white grade.

The old noodles that have been used for a hundred years, and the microbial concentration exceeds a certain threshold, begin to produce a more beneficial state for the dough during cooking. At this time, the old noodles can be classified into the blue grade according to the system.

Furthermore, it is the ancient things like Shuhan old noodles that have existed and have been used for thousands of years. It is a bit exaggerated. These old noodles are not dough or gnocchi in essence, but various yeasts and A collection of anaerobic bacteria.