Cooking that does not shine is not good cooking

"'Chuang', transformed into ten Minotaurs, the most common kind."

The book-like elves floating behind Xie Yunfei swayed his body slightly, and then, the blue light bloomed and turned into several dungeon bull monsters.

After only listening to "pop", "pop" and "pop" for a few times, Minotaur, who was born less than three seconds later, disappeared, leaving only the horns as a food ingredient, which was collected by Xie Yunfei.

Take a big pot and place it on the stove, then pour in water, and put in the horns that have been cut into sections.

Bring the fire to a boil, skim off the little foam, and then add a lot of ginger slices, spring onion knots and old wine.

Turn to low heat and cook slowly.

Taking advantage of the gurgling horn soup, Xie Yunfei returned to the corpse of the bull god who had been dead for about five minutes.

The blade of Xiu Trom appeared in his hand, and as the host's dynamic air poured in, the surface of the blade gradually condensed a turquoise air about one meter long.

Xie Yunfei took a deep breath, then exhaled slowly.

In the next second, he suddenly jumped up on the spot, cutting the cow corpse in front of him vertically and horizontally.

When the light fell, Xie Yunfei raised his right foot and tapped the floor with his toe.

Then, a scene like magic appeared in the cooking space where he was the only one.

——The cow whose head was originally removed was directly cut into eight pieces with a clear texture.

If you observe more carefully, you will find that the internal organs have not been damaged at all!

Looking at the scene in front of him, Xie Yunfei frowned subconsciously.

"Sure enough, it still doesn't work? Self-taught this kind of thing like fierce bull and blue dragon."

Yes, what Xie Yunfei just used is the Xiangjia magical skill that is well-known in the entire Chinese cuisine industry. Unfortunately, compared with the real version, the meat pieces cut by his hands have not completed the skin and meat, meat and Perfect separation of bone, bone and internal organs.

However, there is no other way. After all, Xie Yunfei learned and imitated the skill by himself. Not to mention the recognition of the system, even he himself felt that it was a lot worse.

Fortunately, similar to the incomplete version of [Spice Inequality], [Bull Cattle and Blue Dragon Cut] is finally [Bull Cattle and Blue Dragon Cut]. After such processing, the subsequent cutting work can not help but become much easier.

It only took more than ten minutes before and after that the corpse of the bull god that originally existed in front of Xie Yunfei disappeared. Instead, the cattle organs on the kitchen table and various beef parts with extremely beautiful colors.

The beef bone was thrown aside by Xie Yunfei. In the following cooking, this material would not be used by himself.

Chapter 966 The front armor is leaking!(Fans)

The blade of Shutrom turned around in the palm of his hand, and then he was clenched again.

Perhaps it was because of the divine blood soaking. Whether it was beef or beef entrails, the fishy smell was not strong. After being washed by Xie Yunfei with water, there was almost no trace of the meat.

However, the cooking at this time is ultimately a high-grade cuisine, any omission will lead to a complete collapse of the result.

The beef and beef offal that were cut into slices and shredded were put into different small bowls. Then, Xie Yunfei began to season the beef according to the characteristics of each part.

Add salt, egg white, and water starch to the beef, and stir until there is no water mark at the bottom of the bowl.

The fat intestines are soaked in white wine.

The liver is poured into the tea made from chrysanthemums to absorb the fragrance of the flowers.

There are also parts such as the heart and tripe, which are also mixed with different condiments in turn.

Gradually, the original bright red viscera, the color on the surface faded, replaced by a purer golden color.

Through correct handling, the quality of the ingredients is evolving to a higher level!

Xie Yunfei stared at the scene in front of him blankly. He was completely in the state, like a pool of water, dark, silent, and without the slightest fluctuation.

Waiting for the beef and offal to be marinated, Xie Yunfei took a step toward the left.

In front of him, a pottery jar with a diameter of about one meter and a depth of about one and a half meters appeared quietly.Inside the pot, there are mung beans and red beans that have already been soaked.

Both ingredients come from the system mall, and their quality is at the top blue level, which is infinitely close to purple. They are the best two of the same ingredients that Xie Yunfei can redeem.

Poke his hand toward the surface of the water, pick up a handful of beans, and grind gently with his thumb and index finger.

Feeling the slightly sticky but extremely soft touch on the fingertips, Xie Yunfei nodded.

Then, placing his hands on both sides of the pottery jar, he began to continuously input movement and static air into it.

The mung beans and red beans that were originally mixed together changed almost immediately after being exposed to this invisible energy.

The color on the surface of the red beans is more vivid, and countless particles gather together and pile up on the left side of the pottery jar.

The mung beans became more transparent, and spontaneously settled to the right with the water flow.

In the blink of an eye, a Tai Chi symbol composed of red and green appeared in the pottery jar.

And with the input and transformation of dynamic and static air, it is constantly rotating clockwise.

Obviously, this is just the beginning.

"--broken!"

Accompanied by Xie Yunfei's low drink, the moving air he entered into the red beans was instantly changed into static air, while the static air in the mung beans almost simultaneously turned into moving air.

The power of the opposite attribute creates conflicts within the beans. As a result, both red beans and mung beans will burst in the next second!

The fine red and green sand-like objects even appeared in the water flow of the pottery jar, but they were still distinct and the boundaries were clear.

Xie Yunfei raised his right hand, and in the palm of his hand, a colander wrapped in gauze appeared.

The empty left hand lifted the pottery jar very easily, and after tilting it slightly, poured the turbid liquid in it onto the colander.

After a simple filtration, the mung bean dregs and red bean dregs were left in the gauze, while the slightly clearer liquid flowed down and gathered in another pottery jar that had been prepared on the ground.

"'Time', speed up the sedimentation process...No, let's speed up the flow of time around you."

Next to Xie Yunfei, an old man holding an hourglass appeared. After nodding to the host, he shook the hourglass a few times.

Indescribable light floods the entire cooking space in the blink of an eye.

Almost at the same time, whether it was horn soup boiled on a low fire, or beef and beef offal in a marinated state, at this moment, it was as if the fast forward button was pressed, and it was completed in a blink of an eye.process.

Not to mention, the mung bean and red soy milk is completely separated from the liquid in just a few seconds.

Turn around, turn off the flame on the stove, and let the horn broth naturally cool to room temperature.

Then pour out the liquid in the pottery jar and add clean water again to remove the impurities in the mung bean and red bean starch by rinsing.

Repeat this ten or more times, until the starch is completely white and still slightly transparent.