Cooking that does not shine is not good cooking

Even so, when the cooking was re-enacted not long ago, the final completion of the finished product reached the limit of seven stars, and it was about to break into the field of eight stars.

If you change to other Gaoxing special chefs, you may choose to incorporate your own ideas and then complete the final breakthrough.

But Zhang Shu...I mentioned before that, like Liu Xuehui, she doesn't have her own ideas at all, but she rarely expresses them in the dishes she cooks.

He sighed slightly.

Zhang Wei understood that he should have lost this round.

Perhaps it was because he was originally an ordinary person, even if he later passed the test of the inner circle and became a seven-star special chef, Zhang Xie always had an attitude of dispensation regarding the outcome of the cooking.

It is joy to win, but to fail, but to try again.

She wasn't a genius, she was able to step into the realm of the moment, but she met so-called nobles.

Fortunately, the task of preparing the propaganda from the boss finally did not fail.

Zhang Wei wiped the sweat from his head, a faint smile flashed on his face.

...About three hours later.

"about there."

The woman who said so in her mouth pressed the button in front of her body.

Immediately, the soup, which had been poured into a large flask and boiled for a long time, slowly flowed out of a thin tube under mechanical control.

There are many black particles inside the thin tube. When the soup mixed with a lot of residue passes by, some of the grease will be absorbed by it, and the residue will get stuck between the particles.

After this filtering, the originally turbid soup gradually became clear.

However, compared to the Century Bisque cooked by Xie Yunfei in Kyoto, the appearance seems to be a lot worse.

"last step."

Zhang Biao, who was being watched by everyone, had a relaxed expression and a calm tone.While talking to herself, she just took out dozens of plastic test tubes with plugs.Then pour the soup into it separately.

The soup content in each test tube is almost the same, and the height is half of the test tube.

"Next, it should be further purification."

Xie Yunfei, as the creator of "Century Bisque", knows better than anyone the meaning of each step of Zhang Xie's operation. When speaking, his eyes always stay on the hands of the woman in the center of the venue, wanting to pass her alternative Cooking methods, learning, or finding omissions in the recipe.

Feifei, Xiaoyun, and Xiaoxue actually knew how to make the entire dish. Although they couldn't reproduce it because they didn't have the corresponding cooking skills, they also widened their eyes and didn't want to miss any details.

"... haven't you given up yet?" Yan Shisan, who had recovered a long time ago, leaned on the chair in the rest area with an indifferent expression.

Shen Lang put his arms on the back of his head, but he was not anxious at all, "After all, he is a cook from China, and he is far superior in perseverance."

"Unfortunately, she is determined to lose."

It was Xu Ziling who was talking.If the previous judgment can only be classified as guessing at best, then after seeing Zhang Sao's last operation, the Gaoxing Special Chefs can almost make a statement.

——This round was Zhang Xie's defeat.

The sound of the centrifuge rotating at high speed resounded over the venue.

When all the dust settled, the soup that was originally placed in the plastic test tube was divided into three layers visibly.

The colors of the upper layer and the middle are almost the same, except that there is a thin line at the boundary as a separation, while the lower layer is the precipitation of countless particles, which means that some impurities will be precipitated at the end.

Zhang Wei carefully removed the test tube from the centrifuge, and then used a straw to transfer the liquid in the middle layer to five small bowls prepared in advance.

Each test tube can provide not much soup, but it can't hold up a large amount.

About three minutes before and after, five bowls of soup, as transparent and bottomless as clear water, appeared on the big screen above the venue.

Almost at the same time, a golden glow rose from the surface of the soup.

-Duang!

The light is quite rich, symbolizing the essence of the soup Gaoxing dishes, but it does not turn into an illusory dragon like in Kyoto.

"Oh, isn't it?"

Although he sighed so much, Zhang Xie's face was not lost in the slightest.

Holding five porcelain bowl trays in both hands, she first turned her head and looked at Xie Yunfei who was sitting in the front row of Huaxia. After lightly tapping her head at him, she took her steps and came to the judges' bench.

"Dear judges, this is the dish I have cooked based on the theme of'Everything in the Headquarters'."

"Molecular cuisine version of'Century Bisque'."

"Please taste."

After the voice fell, the judges hadn't spoken yet. In the venue, many special chefs who had awakened talents similar to the'super olfactory' had subconsciously sniffed their noses.

"It smells so good~"

Xiaoyun is also one of them.With her eyes closed, her face is full of enjoyment.

unfortunately……

"It would be great if I could taste it."

Muttering like this, the girl pulled her cousin's sleeve.

Obviously, the Century Gumbo made by Zhang Sao could not have her share, but this does not mean that Xiaoyun would not have the opportunity to taste similar dishes.

Don't forget, on the source, brother, he is the real developer of this dish!

Chapter 1054

Although Xie Yunfei was paying attention to the center of the venue, it was not without hearing his cousin's sigh.

After grinning, he replied softly.

"After I go back, I will make it for you."

"Yeah! Great!"

As a foodie, nothing can make Xiaoyun more happy than tasting a high star dish. If so, it means eating two or even three servings in a row!

What's more, the cook of the dishes is his favorite brother.

It is as if two happy things merge together to become greater happiness.

But listening to the heads such as Li Wen in the back row made them wonder what kind of expression they should show.