Cooking that does not shine is not good cooking

Cooking That Doesn't Shine Is Not Good Cooking 970

Immediately, a pattern with wavy lines along the x-axis emerged in front of Zhang Su.

"This is the result of your two hours of hard work?" Zhang Wei pointed to the screen.

She believes in the strength of the little guy, after all, the other party is a super genius who can complete a comeback in desperation.However, as Zhang Xie said, her talent is really average, probably a little better than Li Huang who is sitting on the other side.

Achieving the current level of culinary skills is entirely through diligence and hard work.

But in this way, trying to understand Xie Yunfei's actions at the first time has become an impossible thing.

"To be precise, it should be the plane geometry version of the calculation formula used by Aunt Zhang when you first demonstrated it to me."

Xie Yunfei explained calmly, without any hint of pride on his face.

But listening to Zhang Xie's ears made her stand up.

"Hey hey hey, you are just hanging up!"

What Xie Yunfei did at this time is an exaggeration, which is to care about the perfect combination of geometry and algebra, and his achievements are comparable to the universal formula of physics.

Although it is only a limited integration, it also exceeds those scholars who have studied mathematics for a lifetime.

"It's just the transformation of a formula, it's nothing." Xie Yunfei actually knew what his actions meant, but he was really not proud.Think about it, the'spice inequality' given by Zhang Xie is nothing but the corner skill she learned from the former aunt. Even so, the other party has become the top molecular cooking master in the real world.

In other words, aunt Xie Xiuping, who has learned and mastered the perfect version of the "Spice Inequality", has probably solved this problem long ago, and even... has transformed almost all formulas and geometries into each other!

Compared with her, Xie Yunfei still has a long way to go.

"Tell me about the function of this picture." Without narrating too much on the previous topic, Xie Yunfei paused for a while, and did not see what he was doing. In the next second, the pen and paper used to draw the draft were created out of thin air."The formula you showed me at first, Auntie Zhang, is actually supposed to work on non-Euclidean geometry, but my aunt may be afraid that you can't understand the knowledge points, so I thought of some ways to forcibly transform the formula. It became a flat geometry version."

"As a result, a lot of important information is directly hidden. It needs to be reverse deciphered to restore it."

While talking, Xie Yunfei pressed the Enter key, and then, the plane pattern on the plane twisted and bends under the gaze of Zhang Xie and Li Huang. When the change stopped, not to mention Zhang Xie, even Li Huang could bear it at this time. Can't help but exclaim.

"Oh my God!"

The wavy line in the original plane geometry has turned into a perfect parabola in an uneven plane.

"The apex of this parabola is the best umaminess that can be achieved by the spice ratio corresponding to this formula."

Xie Yunfei's eyes reflected the light of the screen. At this moment, he was like a god who discovered the mystery of the heavens and the earth in an ancient legend!

"Aunt Zhang, do you want to try it?"

"Me? Is it really okay?" Ming Ming said that he was more than a circle older than the young man beside him, but at this moment, Zhang Shu's face did not see the slightest adult's stability.

Excitement, shock, frustration, gratitude... It's all.

"please."

Xie Yunfei stepped back and gave up his position.

"Goooo--"

The sound of the saliva being swallowed sounded, and Zhang Wei tremblingly stretched out his hand, pinching the mouse very carefully.

According to Xie Yunfei's prompt, she moved the cursor to the top of the parabola, and then pressed it solemnly as if stroking Xiuping's inner [BEEP~].

A number slowly jumped out. Obviously, in order to facilitate Zhang Xie's use, Jie Yunfei had already linked the pattern with the formula. Zhang Xie also understood this. After the initial excitement period, she secretly recorded the number and returned to the original. The program page of, as in the past, fill in the value in the formula column that has been used countless times.

——Enter.

Either a mixture of eight kinds of spices, or a ratio of nine kinds of spices, from top to bottom, a total of 92 items are derived from the project.

Without Xie Yunfei's reminder, Zhang Hao randomly picked out three proportions from them, and obtained three xy-axis coordinates by using the forward formula to push down.

Input the coordinate information one by one, and finally, in the image composed of three overlapping ellipses, three light points light up.

Two of the light spots fall within the overlapping patterns on the upper left and upper right, and the upper right and lower sides respectively. There is also a light spot...

"Lend me the kitchen."

"no problem."

"You are not good at cooking, just sit down and let me come."

Zhang Sugan just got ready to stand up, but Li Huang next to him was a step faster.When speaking, the latter gently pressed the former's shoulder, seemingly intentionally or unintentionally.

When Zhang Su stood up again, Li Huang had finished the simple cutting of the pork and began to marinate it.

"This defeated dog deserves to be left behind!"

Although cursing like this, Zhang Xie didn't choose to run to help anymore. She sat down again, looking at Xie Yunfei's eyes as if she could see through her eyes.

"Yunfei, hehehe~"

Being so intimately called by Zhang Xie, Xie Yunfei shivered almost immediately, the goose bumps all over his body quietly stood up.

Having said that, he had actually guessed Zhang Xie's thoughts. After all, in some respects, the other party is also a pure cook.

"If it is to reduce the spice inequality and program it thoroughly, even if you don't tell Aunt Zhang, I will try my best to complete it."

"Okay!" After hearing the guarantee she wanted, Zhang Sao suddenly smiled. Due to the excitement, she did not notice that she accidentally revealed a secret in words, "It is Xiuwen and Xiuping's children, that is Understand the advance and retreat."

Chapter 1154-1155 Inequality of Food Ingredients (Part 2) + Forever Seventeen

The moment the voice fell, Li Huang, who was cooking, couldn't help but change.

Fortunately, she was facing Xie Yunfei with her back at this time, and Zhang Xie also reacted, and slightly added: "Perhaps you have guessed that Xiuping is the adopted daughter of Xie's family, that is, Xiuwen's righteous sister. The two grew up. Growing up together, I don’t know how close the relationship is. Also, Li Huang, a latecomer, always wanted to dismantle Xiuwen and Xiuping."

"Then, in the light and dark showdown more than ten years ago, she was'thrown' by the two and left in this world." When he said this, the corners of Zhang Sao's mouth were raised high, the mockery Xiuping’s look and tone didn’t even mean to conceal it. “So, in a way, Xiuping shouldn’t be considered your aunt, you should call her—'Mom'.”

"Fuck off! Yunfei's mother is me!"

Li Huang turned his head and glared fiercely at Zhang Xie, who wanted to teach his cubs, but Xie Yunfei always felt that the former's tone did not seem very firm.

To be honest, he didn't care about the grievances of the previous generation.Otherwise, after discovering Li Huang's identity, he should be eager to ask about his predecessor's father and stepmother, that is, the past of Xie Xiuwen and Xie Xiuping.

Compared with these trivial matters, Xie Yunfei at this moment paid more attention to Li Huang's hands who were handling the ingredients.

The normal method of removing fishy meat is always wine, ginger and green onions, followed by onions and garlic. In addition, different spices and seasonings are added in different regions, some are green pepper, some are rosemary , Some turmeric powder, some are fuel-consuming and honey.

But it is often added during cooking or marinated overnight before it can be used.

Considering that there is not enough time, or that he wants to cook the dishes in the first time, Li Huang finally did not choose the orthodox cooking method, but took a different approach, adding a little melted butter to the cooking machine, and then with a whole eight kinds of rare The spices were broken into a cloudy slurry.

Then take a syringe, extract part of the slurry into the pork.

Use your thumb to block the needle hole, and the remaining nine fingers are regularly placed, pricked, and pressed against the skin of the pork.