Cooking that does not shine is not good cooking

The experience of recording the first season of the show has long since raised the mouths of these guys.

Many people went out to the restaurant afterwards. The dishes that they used to think were pretty good, but now they don’t taste the same as chewing wax, but they always taste less.

On the contrary, Xie Yunfei's various crude dishes made in the wild gave them endless aftertaste.

The only problem is...

"A pig, a rabbit, a duck, plus a lot of fruits and wild vegetables. Today's meal is definitely enough for you."

Xie Yunfei has been with everyone for a long time, and he can easily guess their thoughts.

After laughing and teasing twice, he lowered his head and continued to handle the wild boar with the sharp stones in his hand.

The limbs, which is the part of the trotters, were cut off directly by Xie Yunfei.

There are also tails and pig heads.

Holding the right hand of the stone, spread it into the wild boar's abdomen along the gap in the abdomen. Then, under the condition of complete blind exercise, he cut off and took out the cleanly picked ribs and spine one after another.

The whole process took Xie Yunfei almost five minutes.

This is still when he hasn't paid much attention.

Even so, it has scared many knowledgeable staff.They had never seen such a precise method of separating flesh and blood.

Although everyone was watching from the camera, the movements of Xie Yunfei's hands did not slow down at all.

He is like processing pork millions of times, every swing of his arm, every twist of his shoulder, is just right, full of inexplicable beauty.

"For the first time, I think people who can kill pigs are so handsome." This is another woman in the team, who works to put makeup on Xie Yunfei. "I must be crazy."

"Actually, I think so too." Another male field clerk also said at the right time, and then the area within a three-meter radius around him was directly transformed into no man's land.

Nobody really forgets work.

Especially the photographer, the lens he was controlling was almost attached to Xie Yunfei...the pork in front of him.

But also, the wild boar living in the forest is already more developed than the main muscles of his family. After proper treatment by Xie Yunfei, the wild boar at this time has already turned into a huge pink body, more than one meter long and half a meter wide. steak.

And this is only part of the wild boar.

Crush the herbs previously found by hand and spread them evenly on the inside and outside of the pork.

Then, Xie Yunfei did not rush to deal with rabbit meat, but started processing wild ducks.

The three types of poultry used in the three sets of ducks all require bone removal.

In the same way, the wild food trifold derived from this recipe will inevitably achieve absolute separation of bone and meat.

only……

Xie Yunfei's next move stunned everyone present.

Instead of using stone tablets, he squeezed the joints of his fingers. Then, Xie Yunfei closed his eyes and took a deep breath.

When he opened it again, his right hand had already turned into a claw shape, and he was quickly removing duck feathers at a speed that the naked eye could hardly keep up with.

And his left hand is not free, sometimes it turns into a fist, sometimes it turns into a palm, and is constantly tapping, or flapping the breast and abdomen of the wild duck.

Considering that he was filming the show, Xie Yunfei didn't use his full strength.

But even the performance that retained most of the power shook everyone around.

"I wiped, what just happened?"

"Don't ask me, I don't know."

"You said, will the bones in the duck's body have been..."

Without giving the staff too many opportunities to communicate, Xie Yunfei picked up the stone again and drew it along the neck and buttocks of the wild duck.

In the next instant, accompanied by a large amount of bone residue and broken organs, a slightly fishy liquid began to flow from the left and right gaps.

Xie Yunfei was already immersed in his own world at this time, and he had never considered how horrifying his actions were just now.

However, in Japan, even the Galaxy Challenge has been launched, and the chef can do both martial arts, which seems not so unacceptable.

Throw the wild duck that has been plucked, boned and viscerated into clean water, and washed carefully inside and out.

Later, Xie Yunfei selected a few freshly ripe fruits, or cut them in half or into sections, to fill the gaps in the breast and abdomen of the wild duck.

Use straw ropes to tie the head and tail firmly.

Until then, Xie Yunfei breathed a sigh of relief, and after making some adjustments, he began to process the last part of rabbit meat.

This time, he still didn't use stone chips, but he was not as rude as he was treating wild ducks.

He pressed his hands on the rabbit whose fur had been stripped, as if kneading dough, and could not hold back the object in his opponent to massage.

"What smells, it smells good."

After almost two minutes, the photographer next to him suddenly sniffed.

He smelled a very alluring smell, a bit like a flower, but full of grease.

"It should be that Mimograss has begun to have an effect on rabbit meat."

The one who answered was the girl on the other side of Xie Yunfei.Among the people present, she was the only person who had used Mimograss. Naturally, she was quite aware of the changes that would happen to the prey who had used Mimograss.

It's just that if I remember correctly, it often takes two or three hours for the Dream Grass to take effect.

Why did the smell come out after such a short time today?

The girl's vision is very narrow, she is not smart, and naturally she has not discovered the truth of the matter.

As for the others, even the situation hasn't even been figured out at this time.

The only exception is Xie Yunfei.Although he could not use active cooking skills or talents, his various perceptions had not been completely shut down.

It can be said that even the elderly who have lived in nearby villages for decades, they or they are not able to keep up with Xie Yunfei's use of such an ingredient.

What's more, in the process of making Masaki for the rabbit meat, he also blended in a little movement.

A similar scene reappeared, the rabbit’s neck was cut off, and the tail and limbs were handled carefully.

Through the gap that was only the thickness of the girl's arm, Xie Yunfei took out the internal organs and bones again and again, and washed away the remaining blood with clean water.

"The last step before getting on the grill."