Confidence in the taste came from the beginning. By and large, there is no way there would be so many more stores if it tasted bad.
Come on, and then there's my daughter Karen's reaction.
"Oh, better than I thought. Wow."
Whoa, I thought you were praised.
"- But it's quite strongly flavored, so I was wondering if it would be okay if it was about once every decade. This is unforgettable. Taste or wow."
After all, Harna thought that the Kyoto people...
"Good for you, Harna. That's a good assessment!
Natalia had received the words on par.
"No. This is sarcasm."
Harna's expression hardens.
"Are you saying that our okonomiyaki is too intense to season..."
That's what I would mean if I interpreted it as a Kyoto word.
"To say otherwise, the taste of food in the capital tastes thinner. I say that the more I go to the country for a long time, the more intense the flavor will be. Is that really true? I haven't really been out of Wang Du, so I don't know."
Karen said with a silly face.
Apparently, it was ironic.
"How can this taste like sauce without the flavor of ingredients? I don't know if it's amazing that I made this sauce, but if I did, I'd better move to a sauce maker."
"What... there's no way to say anything like that..."
Natalia also noticed the words.
"That's not coming. If I could make as much money as I made pancakes, that would be easy and nice. I can't study more. There are many worlds."
"Karen, you're being rude to me for making it."
The Lord scolded my daughter, too.
"I'm sorry. Would you like us to eat the food from the capital of this mansion in return?"
Whether it was prepared in advance or not, one dish after another comes out served lavishly.
They are all small in quantity, but for that matter, there are many items.
The meat, the fish, the things like Terrine, the things that are juicy, the things that are moosey.
"Wow… this is the aristocratic meal………"
Natalia was blinded by the sight she saw for the first time in her life. Perhaps only a handful of the nobles can prepare it.
"I can get you a treat. If I do, I'll get you a thank you. It's against our doctrine not to get free stuff."
Harna was frustrated inside, of course, but the food itself looks delicious, so I was honestly happy there.
Besides, if you don't know your enemies, you can't win anything you can.
I'm going to give back a noble girl named Karen in the cooking. I don't want to end up annoyed.
In the end, in addition to Harna and Natalia, it became lunch in that dining room once again.
As the owner, he wanted to hear about Harna, who was no longer becoming a legend.
I've been asking quite specifically what kind of monsters come out when it comes to the thirty-five layers underground and what kind of stores are in the dungeons. There are only a handful of adventurers in the Wang capital, and there will be even fewer opportunities to listen.
"That's where Skeleton came in with Dawn, so this is Byrne, and the enemy is Basharn."
Hard to understand Harna's explanation is that she has a lot of phonetic sounds.
However, the story of "Hal" on the thirteenth floor also sparkled our eyes. Being noble is what makes your chest hot about the dungeon.
"Harna's idea of building a store in the dungeon to protect the lives of adventurers is truly wonderful! I would love to assist you as a Yakomee family."
Our Lord seems to be fully willing to entertain Harna. I can see you have full confidence in Harna. It's a completely different reaction than my daughter's.
While talking, Harna was carefully checking the flavour of the dish.
Of course, it's not Japanese, but it tastes thin overall.
I see, the awareness of showing the flavour of the ingredients is close to Kyoto's human idea.
If so, you have a winning eye.
Harna also knows to some extent what the Kyoto people have found delicious.
When a cookie filled with sugar came out as a dessert...
"Ma'am, could you cook us some more?
That's what Harna offered.
"If it's okonomiyaki already, I won't. Wheat flour dishes are filled with hunger."
"Why don't you cook everything but okonomiyaki?
"Nothing, but I've eaten a lot in the capital too, so I think it would be surprising if I cooked in the country."
"Well, I guess I got permission."
I can stand the taste.
It will only embarrass the enemy later.
"I would love to satisfy you!
●
Harna and Natalia returned to the kitchen again.
"Hey, can you really do something about it?
Natalia doesn't seem to see a chance, she still seems anxious.
"Due to that lady's character, I don't think she would say it tastes very good..."
"Natalia's starting to understand. People in Kyoto don't say that."
At least he doesn't want to get along because he's a reincarnator from the same Japan.
Instead, he had the attitude of not making a big face to the extent of okonomiyaki.
"But if he's got the Kyoto tongue, he's gonna win."
Harna took out the baggage she had prepared in advance.
Pull out the chicken from it, plus anything that hits the chicken gallows.
"No, this, the inedible part hasn't quite crossed either?
"Yeah, that's fine because you eat it directly."
Then cabbage, garlic, onions, herbs, etc.
On the day of purchase, Natalia's magic used to ice it out and cool it, or to freeze and store the ingredients themselves.
"You were willing to make and fight from the beginning."
"If I was satisfied with the okonomiyaki, I'd be glad to hear that. If that's the case, I've been doing a lot of research for you."
Light a large pan and simmer the chicken and chicken gallows, then the thick onion plant as well.
"If you're heating it up very carefully, that Kyoto guy will forget it, so I'll turn it into a flame magic all at once later, and yeah, take out the flavor. And I have to get another dish ready. Let's just put the noodles out."
"You make soup out of this?
"Saya. I wasn't sure if I could even get a pork bone in, but I'm going with this. I think the noodles will come out. It's better to let him in."
Harna took out the yellow noodles.
"This is the one I was prototyping in Allsack town."
"Udon and Soba are different noodles."
"Yeah, the method makes it a little bit. Thank you for your hard work."
In the meantime, add water to the flour and mix well, then ball-shape, extend and make a thin skin.
Prepare the equipment as well. I often rub the pork minced on the side.
Sprinkle the cabbage on the mince. Add the carved garlic too.
Then add a small amount of herbs, onions, etc., and mix them all together more well.
Then wrap the appliance in a circular skin.
"You've been thinking about different flour dishes again."
Natalia doesn't really know how to cook.
"Make ramen and dumplings"