Natalia clings to the back of the dragon because she flies quite a bit over it.
Harna, on the other hand, said bumply, "Miso... I don't know..."
At least he's not scared.
"You were a little cautious this time without cheap contracts or anything. Are you not so confident in the taste of miso?
Natalia definitely trusts the quality of Harna's cuisine, so that attitude seems unexpected.
"Blah, there's that too. We used to make homemade miso. It is naturally inferior to the authentic Misozo product. Amateur efforts alone can't beat professionals. There are a lot of places with centuries-old traditions."
"Indeed, you, miso, are not commercialized."
"But I have a bigger problem."
Harna thinking about cooking is obviously more serious than fighting.
"I don't know what miso this dragon is looking for. I don't have a way of knowing what it tastes like."
"You mean miso tastes like a lot?
"It tastes different, and the colors are completely different. Mine is a brown one, but in Kyoto, I use a dark black miso that tastes like sweet and white white miso and bean miso when I do it in Nagoya."
But it's not just a regional issue.
"Miso is even more amplituded because it seems like it was once made very normally at home. No wonder I like salt and miso in the area where I make sweet miso and make it at home. More or less a long time ago, I used to make one at home. There are infinite variations."
"So you have no idea the correct answer……………………"
"That sort of thing. Still, I have some tips."
Harna touches the back of the dragon.
Obachan in Osaka often tries to touch things for now.
"The fact that I want miso is probably related to memories from a previous life. That means he's likely reincarnated from our country. And that means I was born in a dragon."
So the altitude dropped suddenly.
"Little ones, it's time to get there"
The voice of the Dragon's chief echoes.
"I panic when I stop too much by the town, so let's get a little ahead of ourselves. It's like the secret to tourism in Kyoto. If you drive to the center, you'll get stuck in traffic."
"You, I'll give you a place name Kyoto………"
"When I got out to Awaji in Hankyu, it was so easy to get there."
The Sakami subway line operates directly from Hankyu, making it easier for Kyoto to get out.
It should be noted that Awaji is a station in Osaka that intersects the Hankyu Kyoto Main Line and the Chili (Senri) Line, and the location is completely different from Awaji Island. It's like Yamato City is in Kanagawa Prefecture, not Nara Prefecture.
Harna and the others got off the dragon a little further away but ended up panicking because they came into town in search of miso.
"Don't worry! Let me bite you. Huh! Because it's quiet!"
"I'm not a pet..."
After a while, it was interpreted as "Harna would bring about a dragon" and "That's right," and somehow the confusion subsided.
Harna quickly brought miso from the office.
However, when I could eat them all, I couldn't make them, so I took some of them and put them on a plate and came out.
Note that the dragon is not allowed in the building, so he is in the town square.
There was a crowd of spectators.
"Well, this brown thing is miso. It doesn't look very pretty."
"Don't tell me you want it. At least it's okay because it's not poisonous. Look, bellow it out."
The dragon stuck his tongue out.
Harna takes miso with a spoon and puts it on her tongue. It is quite a different tasting time.
Dragon immediately tastes miso in his mouth.
"Hmm. From salt, but from refreshing salt. Do you think you can heal your body a little?"
"Exactly because it has a fatigue recovery effect. Do the best you can after you fly in."
"I see. The wings do seem to twitch and rest. Not bad."
"How are you? Are you satisfied with this?
But the look on the chief's face isn't very good either. I guess I didn't get the pass score.
"Uhm...... Not bad, but it might not stick...... Also, simply eating this much is hard to satisfy...... I'd like to eat something with plenty of food on it."
Are you sorry that you can't do it, and the dragon has weak words.
"I had some anticipation. Then when you wait a little longer. I'll make one."
Harna finally laughs at.
"Until then, even the children's opponents will be moist."
●
Harna returns to the kitchen behind the office - before stopping at the market first.
"It's pork. And I also bought bread flour."
There is also a custom in this world of cutting and eating meat. Because even old meat can be eaten to some extent due to high temperature cooking, it seems that the method used there.
"Is that, very normally, cute?
Natalia follows in the role of baggage holder.
"Let it go. I mean, we don't know what the right answer is either. rely on a woman's inquiry."
"That's like not saying it's a woman's idea…………"
"Oh, yeah, I forgot to buy cabbage. I'll go back and get ready, so buy it."
"Yes, yes, okay."
Natalia is used to buying cabbage. Because cabbage is a must for okonomiyaki.
"Pick the one with the tightly packed contents."
"I know. Even I'm getting a lot of eyeballs."
Breaking up with Natalia, Harna returned to the office kitchen.
Making cutlets is relatively easy in itself. I chose a good meat, and the oil uses something quite good.
The problem is miso.
"However, I have heard that miso near Nagoya was done for preservation or with a strong taste. Hachidan miso and other colors were quite intense. But you can't make it out of miso."
Then I'll have to make something that looks like that out of the miso right now.
"A long time ago, when I went to Aichi at Expo, I must have eaten a station valve for miso cutlets... Reproduce that taste, that taste. I think it was pretty sweet."
Even if the miso cutlet comes off...
"That dragon said he wanted to eat with miso on it. Also, I can think of about Miso Taraku, either way, Miso should be sweet. It's hard to cook if you keep the tea miso on."
If you just want to sweeten it, you have to do it.
Remove the candy from the bag.
It's an amber candy called "golden sugar." The shape is like a gold stick somewhere. Melt this to make it sweet.
And punch a fair amount into the miso.
"Probably just about as sweet as winning. Yeah. I don't know if there's anything else to hide, but this is the only way to compete."
Add sesame seeds and add a small amount of olive oil in order to give it more mushrooms.
But this is just a lot of miso. The sauce of miso cutlets was more united.
"Perhaps the fire was going through."
Place in a pan and heat gently over fire.
Because the moisture has flown, the feeling of dryness becomes stronger. Along with the good smell, it seems like it will be well on the cutlet.
I'll lick it a little.
"That's closer than I thought. All right, that's it!
All you have to do is make cutlets.
This should be a good way to make regular cutlets. Place the flour on the meat of the loin. Add more meat to the melted eggs. Put this on some pretty coarse bread flour. I want to get a crisp feeling anyway.
Fry all at once at high temperatures. When the cutlets are fried, cut them a little thick and sprinkle with plenty of miso sauce on top.
Then serve with matching cabbage.
"Now it's done!