Doomsday Pavilion

After listening to Lin Chou's request, the trade union service staff, who was also a Tier 1 evolutionary, didn't say a word, and led Lin Chou to an inconspicuous corner, "wait here."

His eyes were arrogant, like a child who could not win.

After a while, a middle-aged businessman in a suit and leather shoes came to Lin Chou.

Slightly bent over, with the scent of shampoo on the shiny big back, "Master Awakener, on behalf of the 197th Rongcheng Undersea World Sightseeing Expedition, you are welcome to join."

"??" What stuff did I put into a tour group?

"That's it. Captain Zhou of the Mercenary Union told me your request. Our Undersea World can completely solve your needs. After the Cataclysm, we developed the Rongcheng Millennium Building submerged under the sea. The Millennium Building is unique. The airtight structure and central air-conditioning system made the 48th floor without seawater backflow. On this basis, we made reinforcements and improvements to turn it into a structure with a panoramic underwater world. I..." Big back smile He explained that he didn't know that this smile made him look treacherous.

"Stop, stop, what does it matter to me..."

"Ahem" Big back smiled awkwardly, "That's it, the 49th floor of the Millennium Building, the whole floor is the only five-star hotel in Rongcheng, agyaugh, above the 50th floor, we have all sorted out. All the items on the 49th floor are still there!"

I really want to slap him and ask him how to pronounce this word!

Lin Chou's eyes lit up, "Okay, I'll join."

Dabacktou gave a thumbs up, "A wise choice! I wish you a happy playing and a rewarding experience!"

...

Lin Chou has regretted it. Not only is the fees of the Undersea World ridiculously expensive, the price of a day trip is as high as 3,000 circulation points, and there are only ten people in the entire cabin when the sightseeing yacht departs.

A couple, with a five or six-year-old daughter, a couple, sitting in the seats for me and me, besides, there is a pair of sticky uncles, you and I feed each other snacks.

In addition, Lin Chou had a total of eleven people, and he happened to be the one.

After eating a large amount of dog food quietly, the yacht came to a floating platform on the sea, a tower-like building with an area of ​​several kilometers, loaded with a tunnel leading to the Millennium Building under the sea.

Chewing the dispensed chewing gum, the railed "cable car" entered the black-painted tubular steel passage, with green lights flashing on both sides of the pipe.

The cable car operator urged a few times before moving slowly.

The cable car stopped three minutes later. Everyone filed out of the sultry cable car and found themselves in the top lobby of the Millennium Building, which is the 90th floor, 30 meters below sea level.

The empty hall is a fully transparent glass structure, and you can see the circular steel pipe leading to the sea when it comes.

The sea is blue and the water is clear, and all kinds of fish swim above everyone's heads. This kind of picture is very novel, at least in the end times.

"Sir, the only choice for these tourists is a day trip. If you like the view of the seabed, you can temporarily add accommodation suites here. Many guests will choose to stay here for a few days to relax the urgent end-of-life life. Experience a rare leisure time." A lady at the service desk smiled friendly to Lin Chou and prompted.

"Well, I'll talk later." Lin Chou nodded.

"Okay, I heard that you are going to explore on the 49th floor. Do you need me to arrange an entourage for you?"

"no need"

"Okay, the elevator to the 49th floor is on the left. Welcome to the Rongcheng Underwater World of the New Era Revitalization Group. I wish you a happy life."

Gee, this quality.

After watching the underwater world for a while, Lin Chou got into the elevator and set off for the 49th floor. He didn't really come for sightseeing. The business matter was important.

Accommodation, catering, and entertainment in the underwater world are integrated. Just like the lady at the service desk said, there are definitely many people who choose to stay here for a period of time, and even a lot of people live here all year round.

Every time I look out of the window, behind the floor-to-ceiling glass is the blue yingying underwater world. I am afraid it is a very pleasant and novel experience except for people who are dizzy.

Going through the 50th floor and going down requires another passage. There is a special person to guard it. After all, the lower part is an unexplored area, which is potentially dangerous.

After seeing Lin Chou's "ticket", a few security personnel let them go, passing through a long steel corridor, passing through a few security doors, and then down to the unexplored area.

Water starts to enter below the 47th floor, and the water world is already completely under the 43rd floor.

The 49th floor is an open hall with wooden tables and chairs in the primitive style two hundred years ago, with fine workmanship and intricate and beautiful patterns.

But now there is a messy scene, the tables and chairs are scattered, the huge crystal chandeliers are piled on the ground, and a thick layer of dust falls on them. The entire restaurant is about 5,000 square meters, which can vaguely see the glory of the past.

"If my doomsday restaurant can do this, it would be awesome." Lin Chou let out a professional sigh from the chef.

"Dip, trigger the main task. As the future god of kitchen, how can you not belong to the pursuit of the god of kitchen, the goal of your life? Build the restaurant into a five-star restaurant specification, task reward: all attributes +100 , Three chances for the final draw. Mission time limit: 10 years. Mission failure penalty: None."

"I'm used to it." Lin Shou was expressionless.

It is said that this is a French restaurant, so the storage room is behind the kitchen?

After passing through the mess of the back kitchen, Lin Chou came to the door where the mess of French was written.

This is a solid steel door inlaid in the wall, similar to the kind of safe. Even if two hundred years have passed, it is still smooth and has not much rust. You can still see the unique metal cold light with a touch of your hand.

Pushing hard, the door did not move.

Looking down, the keyhole has been corroded into a ball, and the key is broken inside.

"***" Lin Chou can only use punctuation to express complex emotions.

The spice he wanted was behind this door, and Lin Chou seemed to smell the unique and lasting fragrance of spice.

This is a major event related to the production of "Tomahawk Steak" and the key to the official opening of the system exchange mall, and there may be tasks for the second goods system waiting for him. There are generous rewards and a large number of circulation points!

Nothing is to be missed, Lin Chou regretted it a little, he had known a few cold iron knives with him.

That's the real way to cut iron like mud, cut gold and break jade.

In a circle around, except for a small stainless steel loose meat hammer, almost all the kitchen utensils have been rusted away.

Looking at the two-meter-high and heavy iron gate, and then at the two-pound loose meat hammer in his hand, Lin Chou felt like a hammer.

"Right! Fire hydrant!"

Lin Chou finally found a glass cabinet with "fire protection equipment" in the corner. After knocking it open, there was a rusty fire axe on the adjacent side. The red paint had faded, but it did not affect the use at all.

After all, the door of the storage room is not a real safe door. With Lin Chou’s power surpassing ordinary people’s mad output for a while, the keyhole didn’t open, but the part connected to the wall crashed down, rolling dust and rust to the ground. taste.

Lin Chou stomped heavily to express his respect.

After the door was opened, there was an old and decadent smell, dust and broken bones. This should be the meat freezing area.

After passing through the two doors, Lin Chou saw many black-lacquered linen pockets hanging on the roof. After opening, there was a layer of waterproof grease inside, followed by tin foil. Inside the tin foil, there were circles of hemp rope with the fragrance of wormwood. Layers of winding, it looks very refined.

"Ham!" Lin Chai's eyes lit up.

Mingguang Base City has a hot climate with great temperature difference between day and night. It is close to the coastline. Using carefully processed meat to make air-dried products and wax products is the best choice for food storage.

Lin Chou also occasionally makes some bacon and ham. The finished product of this kind of thing has a stronger fragrance than fresh meat, and it is a versatile vegetable.

It is really a magic weapon to relieve greedy and fool children.

Lin Chou's father and grandfather were experts in making ham, but his father died young and his craftsmanship was lost.

The ham he made does not have the flavor of his father and grandpa.

When Lin Chou was a child, he did not steal those treasures of his father to relieve his greed. His father had a forty-year-old old ham, which was specially made by his grandfather after he was born. The ham made by his grandfather can be stored under suitable storage conditions. No deterioration in ten years.

It is often said that the longer the ham, the more fragrant it is. In fact, it is not unreasonable. Just like the life span of a human, ham has a period of growth, maturity and decline.

These three deadlines can artificially extend the maturity period and the decline period. However, Lin Chou does not have this skill. He just feels that his father has hidden his personalities. He should give him this craft since he was a child. I learned a difference between four and six.

Over the years, his feelings for ham have been like a flood of gate opening, and all the cellular memories are telling him, take it away!take away!Take it all away!Don't leave one to others!

Mingguang can make ham bacon at a temperature above 25 degrees all the year round, and the corruption process is slower than a little bit. These hams that are carefully packaged in the seabed environment should not be a problem for hundreds of years. Maybe they can still be like Pu'er tea. , Ten eight centuries, drizzle.

Lin Chou counted them. There were 18 in total. They were different in shape and packaging, and came from different places of production.

It's just that I can't see the handwriting clearly, and I can only rely on instinct to confirm that there are two Chinese on it.

I bumped it with my hand, and only five of them weighed about 15 kilograms were normal, and the rest were light and light, obviously empty.

Among the five, there are two domestically produced products, and they are indeed of poor quality.

Leaving the ham here first, Lin Chou went into another room. The transparent glass structure, the fluorescent tubes were broken, and the shelves were filled with all kinds of small flower pots. Some of the plants inside were already dry and shriveled, and some were crisp. It rots to nothing.

Lin Shou is happy, and sure enough there is still!

The five-star restaurant must use the freshest ingredients. The condiments and small vegetables are transported by air along with the soil. They are picked and used as they are. The alternative exquisite luxury is undoubtedly revealed.