Doomsday Pavilion

Since the cataclysm, rivers, lakes, forests and mountains have always been a generous gift from nature to mankind.

As long as you work hard, you will often get gratifying gains.

Lin Chou made a circle around the water pool and easily ambushed a silly rabbit who was drinking. The rabbit was very fat, weighing nearly twenty catties, with smooth fur, and full of elasticity to the touch.

Rabbits are live meat all over the body except for the brain, so it has a good texture and taste with a little processing.

The fly in the ointment is that the rabbit meat is plain and tasteless, and the chicken and rabbit are stewed together, and the stewed only has the fragrance of chicken, because rabbit meat is very easy to adhere to the taste of other ingredients, and there is also the saying "100 flavored meat".

You still have to work hard to make delicious rabbit meat.

At this time around the autumn festival, it was the time when the rabbits were the most fat and delicious, and Lin Chou found some green plants and natural seasonings in the forest.

"Brother Chou, look at you."

The potted plant was holding a fresh big fish jumping around, showing off triumphantly.

This is a freshwater silver carp with short arms. The head is huge and the tail is slender. The white fish has snowflake-like purple-cyan patterns on the body, and the belly is bulging. It seems to be a pregnant woman.

Lin Chou used a handy shovel to split a large rock in half and dig out the groove. Quan thought it was a pot.

The craftsmanship is limited, this "pot" is really a bit thick and it doesn't look pretty.

The turpentine ignites the fire and burns the whole dead branch. Three stones are used as supports. The stone pot filled with stream water is placed on the fire.

Lin Chou took the opportunity to treat the silver carp. The belly of the silver carp was full of caviar and fish oil. The meat was plump. The gills and scales were removed and the internal organs were cleaned. The water in the stone pot had begun to boil.

Put the whole silver carp in the pot for half a minute, then remove it and let it sit aside. Pour out the water in the stone pot and replace it with a pot to boil.

"What is this for?"

Lin Chou put the silver carp into the pot again and squeezed the juice of a jerky green lemon. "The soil of the silver carp is very smelly. Simply blanch the water to remove the bloody foam and remove the smell, and then cook it with the unripe wild lemon juice , It also has the effect of removing fishy, ​​and the conditions are limited, so this can only be done."

The beige fish roe of silver carp was striped with snow-white fish oil attached to it. Lin Chou evenly sprinkled a small amount of blue salt on its surface and placed it in a circle along the edge of the stone pot.

Next is the highlight, rabbit.

Open a mouth on the top of the head, chop off the four claws, and tear off the entire rabbit skin easily.

The rabbit meat that had been peeled and gutted showed a delicate pink color. Lin Chou chose to bleed the rabbit to kill it. This kind of rabbit meat would appear more crystal clear.

Fill the rabbit's abdomen with small shallots and tapioca that can be seen everywhere, and then stitch it up. The shallots are fresh and spicy and can bring a unique botanical fragrance.

Cassava is a shrub-like perennial plant with swollen roots and slightly poisonous raw food. When cooked, it is sweet and fragrant and has a soft taste like bread.

Wrap the whole rabbit layer by layer with banana leaves, put it on the sharpened branches, and set another fire to grill.

The banana leaves were roasted under an open fire, and there were bursts of fragrant smoke and white juice, and then they were dried.

The banana leaves are very thick and have a lot of water. The outside is burning fiercely, and the juice from the inside boils and conducts heat to the rabbit meat. This is another form of cooking.

After half an hour of roasting, the banana leaves basically turned into ashes. Lin Chou peeled off the layers of the banana leaves, exposing the white and greenish rabbit meat.

The simple seam of the rabbit's abdomen emits hot steam and the fragrance of red onions, which is particularly attractive.

Sprinkle a little green salt on the surface, pick out the burning dead branches from the fire, leaving only the red charcoal fire, put the rabbit on the charcoal fire again, and carefully roast it.

Rabbit meat is very easy to roast, and roasting rabbits without gravy is a failure. At this time, the rabbit net-shaped suet that Lin Chou specially reserved comes in handy.

Every few minutes of roasting, a few pieces of net oil are applied to the surface of the rabbit. Under the red charcoal grilling, the suet is turned into golden oil and flows on the surface of the rabbit. While locking the moisture, the rabbit meat quickly becomes From powdery white to golden yellow, the meat is fragrant.

The potted plant wrinkled its little nose, "It smells so good, isn't it good, isn't it good, it's anxious."

Lin Chou said, "If it was the fat slug that was roasting, we are already eating."

"Humph."

After another difficult half an hour, the rabbit meat became golden and attractive. Lin Chou cut off a piece of honeycomb, kneaded it into a ball, and spread it evenly on the surface of the rabbit, slightly away from the fire.

The orange-yellow honey produced a fascinating tiny bubble on the surface of the rabbit meat, which permeated into the muscle texture, and the sweet smell permeated.

Zuo Chen couldn't wait, took out the tablecloth from the treasure box and wrapped it around his neck, and took out two small bowls and spoons.

Lin Cou curiously said, "Hey, is there anything you didn't bring with you?"

Zuo Chen calculated with his fingers, "I am a girl, so there are so many things to bring, such as cosmetics, sunscreen, soap, facial mask, toner, bedding dry food, needle thread brain, tent tableware anti-wolf spray, light source fire dry food..."

"After talking so much, have you forgotten your mind?"

"..."

"Dinner!"

Lin Chou announced that Zuo Chen had forgotten someone's sarcasm and cheered.

On the edge of the stone pot, the silver carp roe has turned golden yellow, the bottom is slightly charred, and the surface is shiny and shiny, and at the same time it has the freshness of fish soup and a faint smoky taste.

Lin Chou picked up a fish roe and put it in his mouth. The texture of the simple cooked silver carp roe was even more delicious than the good caviar. You can accurately taste the elasticity and stickiness of each fish roe on the surface. The fish roe inside is completely different, dense and soft, spreading like ice cream in the mouth.

"it is good!"

Lin Chou's eyes lit up, while Zuo Chen was holding a bowl of fish soup, drank haha ​​in spite of the hot heat.

Perhaps the stone pot played a mysterious role. The silver carp fish soup milk is generally snow-white and thick, without the slightest smell, and the aroma is tangy, leaving a crystal mark on the bowl wall. This is a bowl of fish soup that can "hang the cup".

Zuo Chen tore off the whole rabbit leg again, and opened his mouth to bite, "Well, it's hot, it's hot! Hiss!"

The surface of the rabbit meat is browned, and the honey roasted on a low fire makes the surface of the rabbit meat almost reflect the light of the fire. The torn part can see the moist luster, and the texture of each muscle has a mouthwatering pink gravy. The fragrance overflows.

This is Lin Chou's brilliant roasting technique, the surface is burnt and crispy, and the meat inside is rich and juicy.

Zuo Chen took a bite, and the rabbit meat exploded in his mouth with a slight tearing and crisp sound, and then the boiling hot and rich and delicious to the extreme gravy splashed.

"Well..."

The potted plant closed his eyes and couldn't say a word. Any language had become a superfluous existence. Only this wonderful poppy rabbit meat was the only eternal truth.

(PS: Thank you for the 100 starting currency rewards from Brother Garbled. Brother Garbled hasn't appeared for a long time.