Doomsday Pavilion

The most important thing is to handle a large pot of rice for hundreds of people. Because the quantity is too large, the taste is not biased.

The more complicated the cooking, the easier it is to make omissions. Lin Chou thought about it for a moment and decided on today's menu.

A dozen hunters unconvincedly carried the behemoth that had been skinned and chopped off and placed it by the back door. It was the waste wood deer.

One person said, "Haha, Boss Lin, a few of my buddies have lost the game, Shan Ye asked us to fight for you..."

Lin Chou even said no, and several people said together, "Boss Xiaolin, just give orders. Hundreds of people are counting on you for dinner. When do you have to go alone? Who will let the brothers lose, haha, We can't pull that face off just like this."

Lin Chou was right when he thought about it, "That's OK, I'm not welcome everyone."

"Hey, boss Lin, just tell you, Yishan's hungry goods are waiting for you."

"Well, then divide the deer and the wild boar into big pieces first, and clean up the intestines of the deer. Don't need the wild boar. That's it for now."

"Look at Boss Lin."

These people are old fried dough sticks who wander around the wilderness all year round. Sometimes when the harvest is rich, there is no way to take away all the prey. It is a necessary craft to divide the prey and take away the valuable parts.

A large deer and a black wild boar were in their hands for less than ten minutes before they turned into pieces of meat, and even the water of the black wild boar and deer had been cleaned up.

Lin Chou took advantage of this time to fill the big urn with sixteen salt-baked chickens for roasting, and then blanched a few roots of beef and beef bones, added five mutant guinea fowls and a handful of chicken mushrooms to cook a big pot. broth.

"Boss Lin, what's next?"

Lin Chou thought for a while, picked up a piece of venison and placed it on the cutting board, found the largest loose meat hammer and fluttered it a few times, took the venison and tore it, and the venison took off a long strip along the muscle texture.

"Just give it a few beats, and then tear off the venison. Don't be too big, just one finger to two fingers thick."

Several people looked at each other, "Cheng Lei, this is simple, we don't have anything else, some are strength."

"Don't use too much force..."

"Boom!"

The good piece of venison turned into a pool of meat under the hands of the hunter, and the man picked up the sticky tuft of venison and looked at it with an innocent expression.

Lin Chou smiled and pointed, "Like me, he lifted it high, dropped it lightly, and hit the venison with the weight of the loose meat hammer. The venison had a delicate texture, less connective tissue, and could not stand too much. With great strength, after every inch is beaten, turn it over and do it again, it is easy to tear out the meat strips without destroying the veins of the venison."

It’s easier said than done. A group of people tried it. The large loose meat hammer weighing less than ten catties was like a rash man twisting embroidery needles in the hands of their accustomed to heavy weapons. There was a feeling of inability to start, not light. It's heavy, and you can't tear out a decent strip of meat.

"This... Boss Lin, no! It's too difficult!"

"It's just that I specialize in the art industry. Let me go hunting in the wilderness. It's definitely not as good as you." Lin Chou thought for a while, "Look."

He raised the loose meat hammer to the height of his head, then let go, the loose meat hammer slammed on the tender pink venison piece, "Hey, it's almost three points more powerful than this."

A group of people nodded thoughtfully, knowing how much force to use, the control becomes extremely easy.

Lin Chou took the opportunity to treat the deer's intestines, broke all of the intestines, rubbed them with alkaline noodles and quickly, after adding a few drops of snake wine in boiling water, the intestines are mature-cooking food with snake wine can be very good Remove fishy gas and accelerate maturation.

Lin Chou put the intestine yard on the chopping board, holding a cold iron knife to dance a piece of light. The cut out long strips of intestine were half a centimeter thick, neat and horrifying.

Just listen to the endless sound of the knife cutting into the meat, but there is no sound of the blade hitting the cutting board. In other words, every knife of Lin Chou will cut through the intestines without directly touching the cutting board.

"Boss Lin is a good swordsman!"

A hunter couldn't help but give a thumbs up.

Lin Chou smiled and said that it had nothing to do with him. The system rewarded all skill levels at the two levels. Swordsman was naturally among them, and he could use it at will. Unexpectedly, he could achieve such a subtle level.

After cutting the intestines, Lin Chou found the biggest saucepan in hundreds of stores-the system is the system. The cabinet with the cooking utensils is like a treasure bag of potted plants. You can take out whatever you want and never miss it. .

Each stew pot is covered with green onion, ginger and garlic, and a washed pine stick with skin and a drop of three-color snake wine are added. A large piece of wild boar is filled with water and covered with a lid.

"Boss Lin, what are you doing with a log?"

Lin Chou smiled, "This is pine wood. Put a bit of meat like stewed mutton and wild boar, to remove the fishy and greasy and to inspire the smell of meat."

"Oh!"

In one hour, a dozen hunters beat at least two thousand catties of meat.

Lin Chou mixed the venison strips with the thin strips of deer intestines, mixed some salt, added chopped shallots, shallots, pepper, wild vegetable leaves, and torn chicken fungus in it, seasoned and mixed well, fetched fresh The banana leaves are wrapped into a bag, and a layer of plantain is wrapped with a layer of pebbles and laid into the grooves of the metal platform.

Two thousand catties of venison was only installed on the bottom of the metal platform groove. After the metal platform was filled, a group of hunters could not lift their hands. A whole waste wood deer had only one thigh, which was put by Lin Chou. Put it in the fresh-keeping cabinet and put it away.

A group of people did not leave after finishing their work, watching him cooking enthusiastically.

Lin Chou came in interest.

Pressing a button next to the metal platform, red flames emerged from every hexagonal hole under the platform's groove fence.

Lin Chou said,

"This method of cooking with plant branches and leaves wrapped in ingredients is very common before the catastrophe. It is called Baoyao. The dishes made are fused with the fragrance of plants, moisture is not lost, tender and smooth. The texture of venison itself is extremely tender. , The meat juice will be lost when the firepower is higher, and the taste is not at all. The method of baking is suitable for cooking venison."

"Oh!"

Lin Chou said, "Do me a favor and place these stew pots on the rock in the groove."

"Oh!"

"Don’t look at this, there’s almost no firepower. When I put stones and venison, there is always contact between each stone, up and down, or left and right. These stones are tied... ahem, these stones It is called dark flint and has excellent thermal conductivity. After heating for a period of time, the temperature on the surface and inside of each stone is almost the same. The groove is used to cook venison and it can be stewed with wild boar."

A group of hunter chicks nodded like pecking rice, "Boss Xiaolin, where did you know these? That's amazing."

"My father, my grandfather, our Lin family's ancestors have been cooks for generations. Naturally, we have some experience in cooking."

This explains that even Tsundere's black-hearted system can't fault it. At most, it's the fragile self-esteem of low-level primates with two sounds.