Doomsday Pavilion

Wei Tianxing held the washed sea stone flower in his hand, as if he was pampering a baby.

"It's been an hour, do you think this will work, Xiaoyou Lin?"

Lin Chou twisted, and a cluster of sea stone flowers faded their grayish-yellow color and became a little translucent, with a smooth hand feeling, and the lingering feeling was gone.

"Okay, perfect."

Wei Tianxing scratched his head, smiled very loudly, and gave a gratitude.

Looking outside, the mountain master Bai Qiongshou and Shen Feng's almost-faced alpacas were riding their horses.

Anyway, you are also a powerful fifth-tier powerhouse in the base city...you are like a primary school student who has been praised, aren't you good?

After washing a large basket of dishes, Chi couldn't stand the stickyness of a few men in the kitchen, and turned around to let the air out.

Lin Chou took a frying pan and heated it on a low heat. Stir-fry the sea stone flower quickly for a few times, then add half a teaspoon of vinegar, stir-fry for 30 seconds, pour it into a gauze bag and tie it tightly.

Take the casserole and add water, put the residue bag into it, add two-thirds of the water, and simmer on a medium-low heat.

Lin Chou looked at the time, "It needs to be boiled for about an hour."

Wei Tianxing said a little nervously, "This is all right? After I ate it, a large section of intestines was cut off... this..."

Lin Chou smiled and said, "The sea stone flower is originally poisonous, but a little vinegar can neutralize its toxins. It's easy."

Wei Tianxing whispered, the chef and the foodie were really two creatures in essence, and suddenly felt that he was taken in vain.

The juice from the sea stone flower has a turbid turbidity. After boiled for an hour, all the juice is poured out, and then half of the water just added is added and boiled for an hour and a half, then the two pots of juice are poured into a container and stirred.

"What does it mean?"

"What I want to do is sea stone flower jelly. The first pot of stone flower jelly tastes too crisp and tough, and the second pot is too soft and greasy. The sea stone flower jelly made by mixing the two pots of juice is just right."

Master Shan said strangely, "Frozen? Where is the frozen?"

"..."

It's cold again.

"..."

The heart is frozen.

Lin Chou filtered a pot of juice with gauze several times before putting it in the refrigerator.

Thirty minutes later, take out the frozen coconut jelly and ice-cold red bean jelly.

Take out ten medium-sized white porcelain bowls that are almost transparent to light. Cut the trembling and tender coconut milk jelly into blocks and spread them on the bottom of each bowl. Sprinkle the red bean diced fruit and the pulpy coconut meat on top.

After half an hour of refrigeration in the fresh-keeping cabinet, the juice from the sea stone flower in the basin had solidified and turned into a translucent frozen shape. A large piece was cut out with a knife and directly taken out by hand.

Wei Tianxing was surprised, "Is this ice so strong?"

Lin Chou nodded, "It's tougher than other jellies. Would you like to pinch it?"

Wei Tianxing waved his hands again and again, and said solemnly, "My hands are not those of the chef. The dishes recognize people. If someone else's hands touch them, the dishes will get angry and the taste will completely change."

Huang Dashan sneered and swallowed abruptly when he was about to spray.

Bai Qiongshou and Shen Feng laughed, aren't you invincible, why don't you spray Wei Tianxing into a sieve?

Use a grater to rub the sea stone flower jelly evenly into the bowl, and finally pry open the two ice coconuts, and pour the fresh coconut juice into the bowl evenly, just filling ten bowls.

I went to the backyard and picked a few mint leaves next to the stone well, washed them and prepared them to put them in the sea stone cauliflower milk jelly to enhance the flavor. As soon as I turned around, four people each held a large bowl and drank it.

"Oh, it's so damn delicious, so sweet!"

"Sweet to the heart and soul."

"Cool, come and serve a bowl on a hot day, it's so cool..."

Lin Chou was inexplicably lonely and cold. He counted six mint leaves and prepared to put them in a bowl, "Huh? Why are there three bowls left?"

Huang Dashan drank the last sip of the sea stone flower jelly, licked his mouth and pointed out the door, "The billowing sir is back, and one bowl is floating away. The other two bowls...should be in the hands of the boss?"

"..."

Throwing away three mint leaves again, Lin Chou took a bowl himself and decorated it with leaves.

"Lin'er, that, hehehe, can I get another bowl of it?"

Lin Chou was too lazy to pay attention to him, Wei Tianxing jumped out violently, "Hey, dare to rob Laozi's food, don't want to live?"

Shan Ye Miao changed into a cute and exquisite little cat, quietly going to the corner and spitting saliva alone.

Lin Shou focused his attention on the bowl of sea stone flower coconut milk jelly in his hand. The pink flesh and crystal clear sea stone flower jelly filaments were soaked in the white coconut milk, and the coconut milk jelly floated unwillingly. Although they are both white, they show completely different hues under the background of light, and the custard is like jade, scattering soft light.

A thin layer of air-conditioning rises from the white porcelain bowl, overflowing into the bowl, and flowing down the bowl along the waterfall, bringing a refreshing fragrance. The faint taste of mint is hidden in it, adding a bit of coolness.

The scent of glutinous rice golden coconut is very weak, so light that almost a small piece of mint leaf can cover it up, stir up a spoonful of sea stone cauliflower coconut milk jelly and send it to the mouth, the fragrance of milk, coconut, and mint bursts out instantly, rushing to limbs.

Gently squeeze the tip of the tongue, and first touch the slightly brittle texture of the sea stone flower jelly filaments. Each thread is like a slender bomb. With the upper jaw, you can feel the slight cracking sound, and then immediately melt away. There is no trace, as if it has turned into a sea breeze roaring above the ancient ice ocean, and the breath of the sea and the unexpected chill hit the heart directly.

The temperature outside was more than thirty degrees Celsius, and it was extremely hot, but Lin Chou was as comfortable as at the door of a cold storage.

"Good!"

The glutinous rice golden coconut has a faint glutinous rice-like sweet, fragrant and tender taste. Its coconut milk coconut meat and coconut milk jelly blend with each other, just like the same bottle of wonderful wine. The touch of awakening and unawakening, every time it meets, it is The nostalgia of soul and body for each other.

Gently hold the tender and smooth sea stone cauliflower cocoa milk jelly, until they gradually become warm in the mouth, they are not willing to swallow it, but there are still a few natami red bean curds in the mouth. Gently bite, the mouth is one of them. Clear, the taste is instantly gathered.

When I tasted the sea stone cauliflower milk jelly, it seemed to be a new soul full of desire and disbelief.

A bowl of sea stone cauliflower milk jelly disappeared instantly, and Lin Chou felt lost.

It seems that I have tasted all the delicacies in the world, but the memory is empty, and I can't even remember the taste.

Wei Tianxing stared at the only two bowls of sea stone cauliflower milk jelly, his eyes were empty.

"Why...obviously... the taste is clearly and deeply carved into the bones, but it is completely indescribable, even aftertaste... Is this food or..."